cream soup mix recipe

Written ByJenny Smyth Posted on
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The Best cream soup mix recipe

I’m so excited to share with you my favorite cream soup mix recipe that’s been a staple in our household for years. This comforting soup is a classic, and I love how it’s a perfect blend of creamy goodness and savory flavors.

My kids just devour it, and I appreciate how easy it is to make, even on the most chaotic weeknights. The best part?

It’s incredibly versatile – you can serve it as a side dish, add some protein for a satisfying meal, or even use it as a base for more adventurous soups like broccoli or potato. I’ve experimented with various cream soup mixes over the years, but this one remains my top pick for its rich, velvety texture and the depth of flavor it brings to any meal.

Plus, the best part? It’s a cinch to customize with your favorite veggies or spices!

One of the things I love about this recipe is that it’s not only delicious but also super healthy – with wholesome ingredients like chicken broth, milk, and herbs, you can feel good about what you’re serving up to your loved ones. As a busy mom, I need recipes that are both tasty and stress-free, and this one checks all those boxes.

Whether we’re having a family movie night or just need something comforting after a long day, this cream soup mix recipe never fails to hit the spot.

Homemade Cream Soup Mix

4.8 from 1303 votes

This versatile cream soup mix is perfect for creating homemade soup bases. It is easy to prepare and can be stored for later use.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time10 mins
Servings: 8Cuisine: InternationalCalories: 100 kcal

🥘Ingredients

Ingredients

2 cups all-purpose flour
1/2 cup powdered milk
1/2 cup instant mashed potato flakes
1/2 tsp onion powder
1/2 tsp chicken bouillon granules
1/2 tsp salt
1/4 tsp black pepper

👨‍🍳Directions

1Combine all the ingredients in a mixing bowl.
2Stir until the mixture is well combined and there are no lumps.
3The mixture should be smooth and uniform.
4Transfer the mixture to an airtight container.
5Store in a cool, dry place for up to 6 months.
6When ready to use, follow the instructions on the container for the specific recipe you are making.

🔧Equipment

Mixing bowl
Spoon
Air tight container

📊Nutrition Facts (per serving)

🔥Calories: 100 kcal🧈Total Fat: 1g💛Saturated Fat: 0g❤️Cholesterol: 5mg🧂Sodium: 400mg🌾Total Carbs: 20g🥦Dietary Fiber: 1g🍬Sugars: 1g🥩Protein: 4g

📝Notes

Tips: You can store this mix in the freezer for up to 12 months. Use 1/2 cup of this mix for every 2 cups of water to make a creamy soup base.

This cream soup mix recipe has been a staple in our household for years, and I’m confident it’ll become one in yours too! The best part?

It’s ridiculously easy to customize with your favorite veggies or spices. When reheating leftovers, simply add some water or milk to thin out the soup if needed.

And don’t forget about serving ideas – try pairing it with some crusty bread for dipping or using it as a base for more adventurous soups like broccoli or potato.

❓ Frequently Asked Questions About Cream Soup Mix

Q: What is cream soup mix?

This recipe uses a store-bought cream soup mix as its base. It’s a convenient and easy way to create a rich, creamy soup without having to make everything from scratch.

Q: Can I use homemade broth instead of store-bought?

You can definitely use homemade broth if you have some on hand! Just be aware that it might change the flavor profile slightly.

Q: Is this recipe suitable for vegetarians?

This recipe is vegetarian-friendly, but keep in mind that some cream soup mixes may contain animal products like gelatin or lard.

Q: Can I make this recipe in advance?

Yes! You can prepare the soup mix ahead of time and store it in an airtight container until you’re ready to cook.

Q: How do I store leftover soup?

Store leftover soup in an airtight container in the fridge for up to three days or freeze for up to two months.

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