beef stew in a pressure cooker recipe

Written ByJenny Smyth Posted on
beef stew in a pressure cooker recipe
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The Best beef stew in a pressure cooker recipe

I’m so excited to share this beef stew in a pressure cooker recipe with you all. As a busy mom of three, I’m always on the lookout for delicious and easy meals that can be prepared in no time. This recipe is a game-changer for me, and I know your family will love it just as much as mine does.

The best part? It’s incredibly healthy, too! The beef is cooked to perfection in the pressure cooker, and the vegetables are tender and flavorful.

My kids can be picky eaters, but they devour this stew without complaint. In fact, they often request it for their birthdays (yes, you read that right – their birthdays!) It’s become a staple in our household, and I’m confident it will be in yours too once you try it out.

The history of beef stew dates back to ancient times, but the modern version we know today is a result of European cuisine’s rich traditions. It’s hearty, comforting, and perfect for any occasion – whether it’s a weeknight dinner or a special gathering with friends and family. With this pressure cooker recipe, you’ll be able to cook the beef and vegetables to perfection in under an hour, making it ideal for busy families like mine.

Plus, the pressure cooker helps retain all the nutrients and flavors of the ingredients, so you can feel good about what you’re feeding your loved ones.

Beef Stew in a Pressure Cooker

Beef Stew in a Pressure Cooker

4.5 from 1705 votes

A hearty and comforting beef stew made quickly and easily in a pressure cooker. Tender beef and vegetables in a rich gravy.

Prep Time20 mins
Cook Time35 mins
Resting Time0 mins
Total Time55 mins
Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

Proteins and Vegetables

2 lbs beef stew meat, cut into 1-inch cubes
1 large onion, chopped
3 carrots, peeled and chopped
3 celery stalks, chopped
4 cloves garlic, minced
2 medium potatoes, peeled and cubed

For the Gravy

2 tbsp tomato paste
2 cups beef broth
1 tbsp Worcestershire sauce
1 tsp dried thyme
1 tsp dried rosemary
1 bay leaf
2 tbsp all-purpose flour
2 tbsp water

Seasonings

1 tsp salt
½ tsp black pepper
2 tbsp olive oil

👨‍🍳Directions

1Select the sauté function on the pressure cooker.
2Add olive oil.
3Once hot, add the beef cubes.
4Cook until browned on all sides, about 5 minutes.
5Remove beef from pressure cooker and set aside.
6In the same pressure cooker, add onion, carrots, and celery.
7Cook until the vegetables begin to soften, about 3-4 minutes.
8Add garlic and cook for an additional 1 minute.
9Stir in tomato paste and cook for 1 minute.
10Add beef broth, Worcestershire sauce, thyme, rosemary, bay leaf, salt, and black pepper.
11Stir to combine.
12Return the beef to the pressure cooker.
13Stir in potatoes.
14Secure the lid and set the pressure cooker to high pressure for 15 minutes.
15Once cooking is complete, allow the pressure to release naturally for 10 minutes.
16Then, perform a quick release to vent any remaining pressure.
17Open the lid and remove the bay leaf.
18In a small bowl, mix flour and water until smooth.
19Stir the mixture into the stew.
20Select the sauté function and cook until the gravy thickens, about 3-5 minutes.

🔧Equipment

Pressure cooker
Wooden spoon
Measuring cups
Measuring spoons

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 18g💛Saturated Fat: 6g❤️Cholesterol: 75mg🧂Sodium: 800mg🌾Total Carbs: 25g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 28g

📝Notes

Tips: You can add other vegetables like peas or green beans. For a thicker stew, mix 1 tbsp of cornstarch with 1 tbsp of water and add it to the stew during the last 5 minutes of cooking.

Watch Video Of How Beef Stew in a Pressure Cooker Works

This beef stew in a pressure cooker recipe has become a staple in my household, and I’m confident it will be yours too once you try it out! Whether you’re looking for a quick weeknight dinner or a hearty meal to feed a crowd, this recipe delivers on all fronts.

To store leftovers safely, let them cool completely before transferring them to an airtight container or freezer-safe bag. You can refrigerate cooked stew for up to three days or freeze it for up to three months – simply reheat when needed.

❓ Frequently Asked Questions About Beef Stew in a Pressure Cooker

Q: What type of beef should I use for this recipe?

You can use either chuck or round cuts of beef for this recipe. Chuck is generally more tender and has more marbling (fat), which makes it perfect for slow-cooking methods like braising.

Q: Can I use frozen vegetables in this recipe?

Yes, you can use frozen vegetables if that’s what you have on hand. However, keep in mind that frozen vegetables may release more moisture during cooking than fresh ones.

Q: How long does this recipe take to prepare?

This recipe is incredibly quick to prepare – about 15 minutes from start to finish! Simply brown the beef and cook the vegetables while the pressure cooker does its magic.

Q: Can I make this recipe in advance?

You can make this recipe up to 24 hours in advance and store it in an airtight container in the refrigerator or freezer. When reheating, add some extra liquid if necessary.

Q: Is this recipe suitable for vegetarians or vegans?

No, this recipe is not suitable for vegetarians or vegans due to the presence of beef broth and animal-based seasonings.

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