creamed corn with canned corn recipe

Written ByJenny Smyth Posted on
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The Best creamed corn with canned corn recipe

I’ve been making creamed corn with canned corn for as long as I can remember. It’s a simple yet delicious side dish that’s perfect for any occasion. The best part about this recipe is how easy it is to make.

Just like my grandmother taught me, I use canned corn as the base and then add in some heavy cream, butter, and a pinch of salt and pepper. The result is a creamy, dreamy side dish that’s sure to please even the pickiest of eaters. My kids love it when I serve it alongside roasted chicken or pork chops.

It’s also a great way to get in some extra veggies, especially during the winter months when fresh corn isn’t available. I’ve found that using canned corn is just as good, if not better, than using fresh corn in this recipe. And let’s be real, who doesn’t love the convenience of using canned goods?

It’s one less thing to worry about when you’re trying to get dinner on the table fast. Plus, it’s a great way to use up leftover ingredients you might have on hand. For example, if you have some leftover heavy cream or milk that’s going bad, you can use it in this recipe instead of water or broth.

This adds an extra layer of flavor and richness to the dish that’s hard to beat.

Creamed Corn with Canned Corn

4.6 from 1755 votes

This creamed corn recipe uses canned corn for convenience and is cooked with a rich, creamy sauce. It’s a comforting side dish perfect for family gatherings and holidays.

Prep Time10 mins
Cook Time20 mins
Resting Time0 mins
Total Time30 mins
Servings: 6Cuisine: InternationalCalories: 250 kcal

🥘Ingredients

Ingredients

2 tbsp butter
1 medium onion, finely chopped
2 cloves garlic, minced
1 can (15 oz) cream-style corn
1 can (15 oz) whole kernel corn, drained
1 cup heavy cream
1 tsp salt
1/2 tsp black pepper
1/2 tsp paprika
1 tbsp cornstarch
2 tbsp water

👨‍🍳Directions

1Melt butter in a large saucepan over medium heat.
2Add onion and garlic.
3Sauté until onions are translucent and garlic is fragrant, about 3-5 minutes.
4Stir in cream-style corn and whole kernel corn.
5Cook for 5 minutes, stirring occasionally, until the corn is heated through and slightly thickened.
6Then add heavy cream, salt, black pepper, and paprika.
7Stir well to combine.
8In a small mixing bowl, mix cornstarch with water until smooth.
9Gradually add the cornstarch mixture to the saucepan, stirring continuously.
10Cook over medium heat until the sauce thickens, about 3-5 minutes.
11The mixture should coat the back of a spoon and bubble gently.
12Remove from heat and let the creamed corn rest for 2-3 minutes.
13This allows the flavors to meld together and the sauce to thicken slightly.
14Taste and adjust seasoning if necessary.

🔧Equipment

Saucepan
Wooden spoon
Whisk
Mixing bowl

📊Nutrition Facts (per serving)

🔥Calories: 250 kcal🧈Total Fat: 18g💛Saturated Fat: 11g❤️Cholesterol: 65mg🧂Sodium: 900mg🌾Total Carbs: 19g🥦Dietary Fiber: 2g🍬Sugars: 5g🥩Protein: 4g

📝Notes

Tips: For a smoother texture, blend half of the corn before adding it to the saucepan. You can also add a pinch of cayenne pepper for a slight kick.

This recipe is always a good idea for any occasion, whether it’s a family gathering or just a weeknight dinner. The best part about this recipe is how easy it is to make ahead of time – simply cook the corn and refrigerate it until serving time.

This makes it perfect for busy families who need a quick and easy side dish solution. Plus, it’s a great way to get in some extra veggies while still enjoying a comforting and delicious meal.

❓ Frequently Asked Questions About Creamed Corn with Canned Corn

Q: What is creamed corn?

Creamed corn is a classic American side dish made from cooked corn kernels mixed with heavy cream or milk and sometimes butter or other seasonings.

Q: Can I use fresh corn instead of canned?

Yes, you can use fresh corn in place of canned corn in this recipe. Simply remove the kernels from the cob and cook them down until they’re tender.

Q: How do I make creamed corn without heavy cream?

You can make creamed corn without heavy cream by using half-and-half or a mixture of milk and melted butter.

Q: Is creamed corn healthy?

Creamed corn can be a relatively healthy side dish option, especially if you use low-fat milk or half-and-half instead of heavy cream.

Q: Can I make creamed corn ahead of time?

Yes, you can make creamed corn ahead of time by cooking the corn and then refrigerating it until serving time.

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