creamy slaw dressing recipe

The Best creamy slaw dressing recipe

I’ve been making this creamy slaw dressing recipe for years, and it’s always a hit with my family. It’s a classic Southern side dish that’s easy to prepare and packed with flavor. The best part is that it’s incredibly versatile – you can serve it alongside grilled meats, as a topping for burgers, or as a side dish for sandwiches.

My kids love it when I serve it at family gatherings, and it’s always a crowd-pleaser. The combination of mayonnaise, vinegar, and spices gives the dressing a tangy, creamy taste that complements any meal. I like to make a big batch on the weekend and store it in the fridge for up to a week, so I can easily whip up a quick salad or slaw whenever I need one.

This recipe is also incredibly healthy – the mayonnaise provides healthy fats, while the vinegar adds a nice acidity without any added sugars. Plus, you can customize the recipe to suit your dietary needs by using low-fat mayonnaise or adding in some chopped veggies for extra nutrition. My kids are always asking for seconds when I serve this slaw at family gatherings, and I love that it’s a recipe that’s both delicious and good for them.

As an added bonus, this recipe is also super easy to make – just combine all the ingredients in a bowl and stir until smooth. You can’t get much simpler than that! I like to make it on the weekend when I have more time to experiment with different flavor combinations.

The best part is that you can customize this recipe to suit your tastes – add in some chopped herbs for extra flavor or use different types of vinegar for a unique twist. One of my favorite things about this recipe is how well it stores in the fridge – I can easily whip up a batch on Sunday and use it throughout the week without worrying about it spoiling. Plus, you can customize this recipe to suit your dietary needs by using low-fat mayonnaise or adding in some chopped veggies for extra nutrition.

🥘Ingredients

👨‍🍳Directions

🔧Equipment

📊Nutrition Facts (per serving)

📝Notes

Watch Video Of How Creamy Slaw Dressing Works

To store this creamy slaw dressing, keep it in an airtight container in the refrigerator for up to five days. If you have already mixed it with slaw, the leftovers will last about two days, but the cabbage may get a bit softer.

For reheating, you do not need to heat the dressing itself, but if you want to serve the slaw warm, you can quickly sauté it in a pan for a minute or two. I love serving this slaw alongside grilled chicken, pulled pork sandwiches, or fish tacos.

It also works great as a topping for burgers or as a simple side for any cookout. This recipe is always a good idea for family gatherings because it is easy to make, everyone loves it, and it pairs well with so many dishes.

I hope you give it a try and make it your own.

❓ Frequently Asked Questions About Creamy Slaw Dressing

Q: What type of vinegar should I use in this recipe?

I recommend using apple cider vinegar or white wine vinegar for this recipe – both give the dressing a nice acidity without any added sugars.

Q: Can I use Greek yogurt instead of mayonnaise?

Yes, you can definitely use Greek yogurt instead of mayonnaise – just keep in mind that the dressing will have a slightly different consistency.

Q: How long does this dressing keep in the fridge?

This dressing will keep in the fridge for up to 5 days – just give it a good stir before serving.

Q: Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time – just store it in an airtight container in the fridge until you’re ready to serve.

Q: What type of vegetables should I use in this slaw?

You can use any variety of cabbage or carrots you like – just be sure to chop them up into small pieces so they mix well with the dressing.

Q: Can I add other ingredients to this recipe?

This is where you get creative! You can add chopped herbs like parsley or dill for extra flavor, or try using different types of vinegar for a unique twist.