crescent reuben bake recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best crescent reuben bake recipe

I’ve always been a fan of Reuben sandwiches, and when I discovered the Crescent Reuben Bake recipe, I knew I had to try it. This recipe is a twist on the classic sandwich, where the ingredients are layered in a baking dish instead of being assembled into individual sandwiches.

The result is a delicious, cheesy, and savory dish that’s perfect for potlucks, family gatherings, or even a quick weeknight dinner. The best part?

It’s incredibly easy to make and requires minimal effort from me, the cook. My family loves it when I serve this Crescent Reuben Bake because it’s a fun twist on traditional comfort food.

Plus, it’s a great way to use up leftover corned beef or pastrami. As a busy mom, I appreciate recipes that are quick, easy, and pack a lot of flavor.

This Crescent Reuben Bake recipe delivers on all fronts. The combination of sauerkraut, melted cheese, and tender meat is a match made in heaven.

And let’s be real – who doesn’t love a good excuse to use their favorite kitchen gadget (in this case, my trusty 9×13 inch baking dish)?

Crescent Reuben Bake

4.9 from 1315 votes

A quick and easy casserole that combines all the flavors of a classic Reuben sandwich with a flaky crescent roll crust. Layers of corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing are baked to golden perfection.

Prep Time15 mins
Cook Time25 mins
Resting Time0 mins
Total Time40 mins
Servings: 6Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Bake

2 cans (8 oz each) refrigerated crescent roll dough
1/2 lb thinly sliced deli corned beef, chopped
1 cup sauerkraut, drained and squeezed dry
1 cup shredded Swiss cheese (about 4 oz)
1/2 cup Thousand Island dressing

For Topping

1 large egg, beaten
1 tablespoon caraway seeds (optional)

👨‍🍳Directions

1Preheat the oven to 375°F.
2Unroll one can of crescent dough and press it into the bottom of a 9×13-inch baking dish, pressing the perforations together to seal.
3Bake for 5 minutes until the dough is just set but not browned.
4In a mixing bowl, combine the chopped corned beef, drained sauerkraut, shredded Swiss cheese, and Thousand Island dressing.
5Stir until evenly mixed.
6Spread the corned beef mixture evenly over the pre-baked crust.
7Unroll the second can of crescent dough and place it on top, stretching gently to cover the filling.
8Press the edges to seal.
9Brush the top crust with the beaten egg and sprinkle with caraway seeds if using.
10Bake for 18 to 20 minutes until the crust is deep golden brown and the filling is hot and bubbly.
11Let cool for 5 minutes before slicing.

🔧Equipment

9×13-inch baking dish
Mixing bowl
Pastry brush
Knife
Cutting board

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 24g💛Saturated Fat: 9g❤️Cholesterol: 65mg🧂Sodium: 980mg🌾Total Carbs: 34g🥦Dietary Fiber: 2g🍬Sugars: 6g🥩Protein: 18g

📝Notes

For a lighter version, use reduced-fat crescent rolls and low-fat Swiss cheese. Drain the sauerkraut very well to prevent a soggy crust.

Watch Video Of How Crescent Reuben Bake Works

This Crescent Reuben Bake recipe is perfect for any occasion – whether you’re hosting a party or need something quick and easy for your family dinner.

It’s also great for meal prep because you can assemble everything ahead of time and pop it into the oven when you’re ready.

One of my favorite things about this recipe is how versatile it is – you can serve it hot from the oven or let it cool completely before reheating and serving later.

❓ Frequently Asked Questions About Crescent Reuben Bake

Q: What is the origin of the Crescent Reuben Bake recipe?

This recipe has its roots in traditional German cuisine, specifically in the hearty sandwiches known as ‘Reubens.’ These sandwiches typically consist of corned beef or pastrami piled high on rye bread with sauerkraut and melted cheese.

Q: Can I substitute different types of cheese for the cheddar?

Sure! You can experiment with other cheeses like Swiss or mozzarella if you prefer a milder flavor. Just keep in mind that each cheese will change the overall taste profile.

Q: Is it possible to make this recipe without corned beef or pastrami?

You can substitute cooked sausage or ham if you prefer a lighter version. However, keep in mind that these alternatives will alter the flavor profile significantly.

Q: How do I store leftovers of this Crescent Reuben Bake?

Let it cool completely before refrigerating or freezing it for later use. You can reheat it in the oven or microwave for an easy meal.

Q: Are there any variations on this recipe that I can try?

Yes! Consider adding diced onions or bell peppers to give it an extra layer of flavor. You can also try using different types of meat like roast beef or turkey for a leaner option.

Similar Posts