sticky rice with mango recipe

Written ByJenny Smyth Posted on
sticky rice with mango recipe
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The Best sticky rice with mango recipe

I have been making sticky rice with mango for years, and it is one of those desserts that always gets rave reviews. This Thai classic is simple, sweet, and satisfying. My kids love the creamy coconut rice paired with fresh, juicy mango.

It feels like a special treat, but it is actually quite easy to make at home. I love that it uses just a few basic ingredients like glutinous rice, coconut milk, and sugar. The natural sweetness of the mango means you do not need a lot of added sugar.

Plus, mangos are packed with vitamin C and fiber, so I feel a little better about serving this for dessert. It is perfect for summer gatherings, but we enjoy it year round. The key is using good quality sticky rice and ripe mangos.

The rice gets soaked overnight, then steamed until tender. Then you mix it with a warm coconut sauce that soaks in and makes each bite creamy and rich. The contrast between the warm rice and cool mango is just wonderful.

I have made this for birthday parties, potlucks, and even just a fun weekend dessert. It always disappears fast. The best part is that it looks impressive but does not require any special skills.

If you can cook rice and slice a mango, you can make this. I promise your family will ask for it again and again.

Sticky Rice with Mango

Sticky Rice with Mango

4.6 from 650 votes

A classic Thai dessert featuring creamy coconut sticky rice paired with fresh, sweet mango. This dish is simple to make but tastes like a special treat.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins (plus overnight soaking)
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Rice

1 cup glutinous sticky rice, soaked overnight
1 can (13.5 oz) full fat coconut milk
1/2 cup granulated sugar
1/2 teaspoon salt

For Serving

2 ripe mangos, peeled and sliced
1/4 cup coconut cream (from the top of the can) for drizzling
1 tablespoon toasted sesame seeds (optional)

👨‍🍳Directions

1Drain the soaked sticky rice and rinse it under cold water until the water runs clear.
2Place the rice in a steamer basket lined with cheesecloth or a fine mesh strainer set over a pot of simmering water.
3Steam the rice for 20 to 25 minutes, until the grains are tender and translucent, checking for doneness by tasting a few grains.
4While the rice steams, combine the coconut milk, sugar, and salt in a medium saucepan.
5Warm over medium heat, stirring constantly, until the sugar dissolves and the mixture is hot but not boiling, about 3 to 4 minutes.
6Do not let it boil or it may separate.
7Transfer the steamed rice to a large bowl.
8Pour the warm coconut milk mixture over the rice and stir gently with a spatula to combine.
9Let the rice sit for 10 to 15 minutes, stirring occasionally, so it absorbs the liquid and becomes creamy.
10Peel and slice the mangos into thin strips or bite sized pieces.
11To serve, spoon a portion of sticky rice onto a plate or shallow bowl, arrange mango slices next to or on top of the rice.
12Drizzle with a little coconut cream and sprinkle with toasted sesame seeds if desired.

🔧Equipment

Steamer basket or pot with steamer insert
Cheesecloth or fine mesh strainer
Medium saucepan
Mixing bowl
Knife and cutting board

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 15g❤️Cholesterol: 0mg🧂Sodium: 300mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 25g🥩Protein: 4g

📝Notes

For best results, use full fat coconut milk and ripe, sweet mangos like Ataulfo or Kent. Soaking the rice overnight is essential for the right texture. You can also use a rice cooker made for sticky rice.

Watch Video Of How Sticky Rice with Mango Works

Sticky rice with mango is a dessert that works for any occasion, from casual family dinners to holiday parties. I love that it is simple to make but looks and tastes impressive.

The creamy coconut rice and sweet mango are a perfect pair, and my family always asks for seconds. To store leftovers, keep the rice and mango separate in the fridge.

The rice will firm up, so reheat it in the microwave with a little water or steam it until soft. Add fresh mango when you serve it again.

You can also serve this warm or at room temperature, and it is great on its own or with a drizzle of extra coconut cream. This recipe is a keeper in my kitchen, and I hope it becomes one in yours too.

❓ Frequently Asked Questions About Sticky Rice with Mango

1. Can I use regular rice instead of sticky rice?

No, regular long grain rice will not work because it does not have the same sticky texture. Glutinous rice, also called sweet rice, is essential for this dish. You can find it in most Asian grocery stores or online.

2. Do I have to soak the rice overnight?

Soaking for at least 4 hours is important, but overnight is best. This softens the grains so they steam evenly and become tender. If you skip soaking, the rice will be hard and chewy.

3. How do I know when the rice is done steaming?

The rice should be tender and translucent, with no hard white centers. Taste a few grains to check. It usually takes 20 to 25 minutes over simmering water.

4. Can I make this vegan or dairy free?

This recipe is naturally vegan and dairy free since it uses coconut milk instead of dairy. Just make sure your sugar is vegan friendly. It is perfect for plant based diets.

5. How do I store leftover sticky rice with mango?

Store the rice and mango separately in airtight containers in the refrigerator for up to 2 days. The rice will harden when cold, so reheat it in the microwave or steamer with a splash of water. Add fresh mango when serving for the best taste.

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