I’m so excited to share this recipe for crockpot apple dump cake with you all. This dish is a staple in our household, and I’m sure it will be in yours too once you try it.
The idea of using a crockpot to make a delicious dessert may seem unusual, but trust me, it’s a game-changer. The combination of tender apples, sweet cinnamon, and the richness of the cake is absolute perfection.
I’ve been making this recipe for years, and my family just loves it. We’ve had it for birthdays, holidays, and even just as a regular Tuesday night treat.
It’s easy to make and requires minimal effort, making it perfect for busy families like mine. Plus, it’s a great way to use up those extra apples that are just taking up space in your kitchen.
So go ahead, give this recipe a try, and I promise you won’t be disappointed.
Crockpot Apple Dump Cake
4.9 from 557 votes
This easy apple dump cake is made in a slow cooker with a simple combination of canned apple pie filling and a boxed yellow cake mix. The result is a warm, comforting dessert with a tender apple base and a golden, slightly crisp topping.
1Spray the inside of a 6-quart slow cooker with nonstick cooking spray.
2Pour both cans of apple pie filling into the slow cooker and spread into an even layer.
3Sprinkle the ground cinnamon and nutmeg over the apples and stir gently to combine.
4In a medium mixing bowl, empty the entire box of yellow cake mix.
5Pour the melted butter over the cake mix and stir with a fork until the mixture resembles coarse crumbs and all the dry mix is moistened.
6If using nuts, stir them in at this point.
7Sprinkle the crumb mixture evenly over the apple pie filling in the slow cooker.
8Do not stir.
9Cover the slow cooker with the lid and cook on high for 2 to 3 hours, or until the topping is set and golden brown around the edges and the apple filling is bubbly.
10Turn off the slow cooker and let the dump cake rest for 15 minutes before serving.
11This allows the topping to firm up slightly.
12Serve warm, spooned into bowls, with vanilla ice cream or whipped cream if desired.
For a less sweet version, use one can of apple pie filling and one can of unsweetened applesauce. The cake mix can be substituted with a gluten-free yellow cake mix for a gluten-free dessert. Store leftovers in the refrigerator for up to 3 days and reheat in the microwave or oven.
Watch Video Of How Crockpot Apple Dump Cake Works
This crockpot apple dump cake is a staple in our household that never fails to impress. Whether we’re having it for breakfast with some whipped cream on top or as a snack after school (yes I let my kids have dessert after school!)
, every time we make it we get rave reviews from everyone involved. Plus its super easy to store in an air tight container on the counter at room temperature for up to five days – perfect for meal prep!
Reheating leftovers is also super simple; just pop them back into the oven at 350 degrees Fahrenheit until they’re warm through.
❓ Frequently Asked Questions About Crockpot Apple Dump Cake
What is the history behind the crockpot apple dump cake recipe?
The concept of an ‘apple dump cake’ has been around for decades, but the use of a crockpot to make it is a relatively modern twist. The idea is thought to have originated from the traditional American dessert known as ‘apple crisp,’ where sliced apples are topped with a mixture of sugar, flour, and spices before being baked until golden brown.
Can I use fresh or frozen apples in this recipe?
Either fresh or frozen apples can be used in this recipe. If using fresh apples, simply peel and chop them before adding them to the crockpot. If using frozen apples, thaw them first and pat dry with paper towels before proceeding with the recipe.
How long does the cooking time take?
This recipe typically takes 2-3 hours to cook on low or 1-2 hours on high in the crockpot. However, this time may vary depending on your personal preference for doneness.
Can I customize this recipe with other fruits or spices?
Yes, you can customize this recipe by substituting different types of fruit or adding various spices to suit your taste preferences. For example, you could try using blueberries or raspberries instead of apples or add a pinch of nutmeg for extra depth of flavor.
Is this recipe suitable for vegans or those with dietary restrictions?
Unfortunately not as written because it includes eggs; however you can easily substitute these with flax eggs or other egg replacers if needed.
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