crockpot cranberry chicken recipe

Written ByJenny Smyth Posted on
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The Best crockpot cranberry chicken recipe

I’m so excited to share with you my favorite crockpot cranberry chicken recipe. This dish is a staple in our household, and I’m sure it will become one in yours too. The combination of sweet and tangy flavors, paired with the tender and juicy texture of the chicken, makes it a perfect meal for any occasion.

Whether you’re looking for a quick and easy dinner or a special dish to serve at your next family gathering, this recipe is sure to impress. I first tried this recipe at a friend’s house, and I was hooked from the very first bite. The flavors are so well-balanced, and the texture is just right – not too dry, not too wet.

My kids love helping me make it in the crockpot, and they always ask for seconds (and sometimes even thirds!) As for me, I love how easy it is to prepare – just throw all the ingredients into the crockpot and let it do the rest. It’s perfect for busy weeknights or lazy Sundays.

And let’s not forget about the health benefits – this recipe is packed with protein, fiber, and vitamins from all the fresh cranberries and veggies. My husband loves how versatile this recipe is – we’ve served it with mashed potatoes, roasted veggies, or even as a sandwich filling. And did I mention how easy it is to store leftovers?

Just pop it into an airtight container and refrigerate or freeze for later use. This recipe has been a game-changer in our household, and I know it will be in yours too.

Crockpot Cranberry Chicken

4.7 from 953 votes

This sweet and tangy chicken dish is incredibly easy to prepare. The slow cooker does all the work, resulting in tender chicken in a vibrant cranberry sauce.

Prep Time10 mins
Cook Time4 hours
Resting Time0 mins
Total Time4 hours 10 mins
Servings: 6Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Chicken

2 pounds boneless, skinless chicken breasts or thighs
1/2 teaspoon salt
1/4 teaspoon black pepper

For the Sauce

1 can (14 ounces) whole berry cranberry sauce
1/2 cup chicken broth
3 tablespoons brown sugar
2 tablespoons apple cider vinegar
1 tablespoon soy sauce
1/2 teaspoon garlic powder
1/4 teaspoon ground ginger

👨‍🍳Directions

1Season the chicken pieces with salt and pepper on both sides.
2Place the chicken in the bottom of the slow cooker in a single layer.
3In a mixing bowl, whisk together the cranberry sauce, chicken broth, brown sugar, apple cider vinegar, soy sauce, garlic powder, and ground ginger until the mixture is smooth.
4Pour this sauce evenly over the chicken in the slow cooker.
5Cover the slow cooker with the lid and cook on low heat for 4 to 5 hours.
6The chicken is done when it is tender and reaches an internal temperature of 165 degrees Fahrenheit.
7Carefully remove the chicken from the slow cooker and place it on a cutting board.
8Shred the chicken using two forks, then return the shredded meat to the sauce in the slow cooker and stir to combine.
9Serve the cranberry chicken over rice, noodles, or mashed potatoes.
10Garnish with fresh parsley or sliced green onions if desired.

🔧Equipment

Slow cooker (4 to 6 quart)
Mixing bowl
Whisk
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 5g💛Saturated Fat: 1.5g❤️Cholesterol: 90mg🧂Sodium: 620mg🌾Total Carbs: 38g🥦Dietary Fiber: 1g🍬Sugars: 27g🥩Protein: 30g

📝Notes

For a thicker sauce, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir into the slow cooker during the last 30 minutes of cooking. You can substitute frozen cranberries for the canned sauce; increase the sugar to 1/2 cup and cook on low for 5 hours.

Watch Video Of How Crockpot Cranberry Chicken Works

This crockpot cranberry chicken recipe has become a staple in our household – it’s perfect for any occasion and works wonderfully well for family gatherings. We’ve had many requests from friends and family members asking for seconds (and sometimes even thirds!)

, so don’t be surprised if you end up making double batches! The best part?

It’s incredibly easy to store leftovers – just pop them into an airtight container and refrigerate or freeze for later use.

❓ Frequently Asked Questions About Crockpot Cranberry Chicken

Q: What type of chicken should I use for this recipe?

You can use boneless, skinless chicken breasts or thighs for this recipe. If you prefer white meat, go with breasts; if you like dark meat better, use thighs.

Q: Can I substitute fresh cranberries with frozen ones?

No problem! Fresh or frozen cranberries work equally well in this recipe. Just make sure to thaw them first if using frozen.

Q: How long does this recipe take to prepare?

This recipe is incredibly easy to prepare – just throw all the ingredients into the crockpot and let it do the rest! You’ll have a delicious meal ready in about 6-8 hours.

Q: Can I adjust the amount of sugar in this recipe?

Sure thing! If you prefer less sweet dishes, reduce or omit the sugar altogether.

Q: What are some good side dish ideas to serve with this recipe?

You can pair this dish with mashed potatoes, roasted veggies, or even as a sandwich filling. My personal favorite is serving it over rice with some steamed broccoli on the side.

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