green beans ham and potatoes recipe

Written ByJenny Smyth Posted on
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The Best green beans ham and potatoes recipe

I’m so excited to share with you one of my family’s favorite recipes, green beans ham and potatoes. This dish is a staple in our household, and it’s perfect for any occasion, whether it’s a weeknight dinner or a special holiday gathering. The combination of tender green beans, juicy ham, and fluffy potatoes is simply divine. I love how this recipe comes together in just one pan, making it a breeze to cook and clean up afterwards.

As an added bonus, this dish is not only delicious but also packed with nutrients. Green beans are a great source of vitamin K, while potatoes provide complex carbohydrates and fiber. And let’s not forget the ham, which adds a boost of protein to keep you full and satisfied. I like to serve this recipe as a main course, but it’s also great as a side dish or even as a brunch option.

One of the best things about this recipe is that it’s incredibly versatile. You can adjust the amount of ham to your liking, add in some diced onions or bell peppers for extra flavor, or even use different types of potatoes like sweet potatoes or Yukon golds. The possibilities are endless! So go ahead and give this recipe a try – I promise you won’t be disappointed.

Over the years, I’ve perfected this recipe to make it easy and accessible for everyone. It’s perfect for busy families who need a quick and healthy meal option. And let me tell you, my kids absolutely love helping me prepare this dish – they get to assist with mashing the potatoes and sprinkling the green beans with salt and pepper. This recipe has been passed down through generations in my family, and I’m so glad I can share it with you now.

It’s a true comfort food classic that never fails to put a smile on our faces. So what are you waiting for? Get cooking and enjoy this delicious green beans ham and potatoes recipe!

Green Beans Ham and Potatoes

4.8 from 865 votes

A hearty one-pot meal featuring tender green beans, savory ham, and creamy potatoes simmered in a flavorful broth. This comforting dish is perfect for a quick weeknight dinner and uses simple ingredients for a satisfying result.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Main Ingredients

1 lb fresh green beans, trimmed and halved
8 oz cooked ham, diced into 1/2-inch cubes
1 lb baby potatoes, halved (or quartered if large)
1 medium yellow onion, chopped
2 cloves garlic, minced
2 cups low-sodium chicken broth
1 tablespoon olive oil
1/2 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon black pepper

👨‍🍳Directions

1Heat olive oil in a large pot or Dutch oven over medium heat until shimmering.
2Add the chopped onion and cook, stirring occasionally, for 3 to 4 minutes until softened and translucent.
3Stir in the minced garlic and cook for 30 seconds until fragrant.
4Add the diced ham and cook for 2 to 3 minutes, stirring often, until the ham is lightly browned.
5Add the halved baby potatoes, chicken broth, dried thyme, salt, and black pepper.
6Bring the mixture to a boil over high heat, then reduce the heat to low, cover the pot, and simmer for 12 to 15 minutes until the potatoes are fork-tender.
7Add the trimmed green beans to the pot, stir to combine, and re-cover.
8Simmer for an additional 8 to 10 minutes until the green beans are bright green and tender-crisp.
9Remove the pot from the heat.
10Taste and adjust seasoning with additional salt and pepper if needed.
11Serve hot, spooning some of the cooking liquid over each portion.

🔧Equipment

Large pot or Dutch oven with lid
Chef’s knife
Cutting board
Measuring cups and spoons
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 4g❤️Cholesterol: 35mg🧂Sodium: 720mg🌾Total Carbs: 38g🥦Dietary Fiber: 5g🍬Sugars: 5g🥩Protein: 22g

📝Notes

For a lower sodium version, use unsalted chicken broth and reduce or omit the added salt. You can also substitute turkey ham for a leaner option.

Watch Video Of How Green Beans Ham and Potatoes Works

I’m so glad you’re excited about trying out this green beans ham and potatoes recipe! As promised, it’s incredibly easy to make and always impresses our family members.

When serving leftovers, consider reheating them in the oven with some additional cheese on top – it adds an extra layer of flavor that everyone loves. For added convenience when reheating leftovers at home or taking them on-the-go in lunches, consider portioning out individual servings into microwave-safe containers.

This way you can easily reheat what you need without having to heat up the whole batch.

❓ Frequently Asked Questions About Green Beans Ham and Potatoes

Q: What type of ham should I use in this recipe?

A: You can use any type of ham you prefer – whether it’s smoked, cured, or even leftover cooked ham from last night’s dinner.

Q: Can I add other vegetables to this recipe besides green beans?

A: Of course! Feel free to add your favorite vegetables like carrots, broccoli, or even sliced mushrooms to make the dish more colorful and nutritious.

Q: How do I store leftovers from this recipe?

A: You can store leftovers in an airtight container in the refrigerator for up to 3 days or freeze them for up to 2 months.

Q: Can I make this recipe ahead of time?

A: Yes! You can prepare all the ingredients ahead of time and then assemble the dish just before baking.

Q: What if I don’t have fresh green beans? Can I use frozen ones instead?

A: While fresh is always best, frozen green beans will still work well in this recipe. Just thaw them first by leaving them at room temperature for about an hour or by microwaving them according to package instructions.

Q: Can I substitute other types of potatoes for Yukon golds?

A: Absolutely! Use whatever variety of potato you prefer – whether it’s Russet, red bliss, or even sweet potatoes.

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