crockpot hot cocoa recipe

crockpot hot cocoa recipe

The Best crockpot hot cocoa recipe

I’m so excited to share with you my favorite crockpot hot cocoa recipe. As a busy mom, I’m always on the lookout for easy and delicious meals that my family will love. This recipe has been a game-changer for us, especially during the cold winter months. It’s a perfect combination of rich, velvety chocolate and creamy milk that’s sure to warm the hearts of both kids and adults alike.

The best part? It’s incredibly easy to make and requires minimal supervision, making it perfect for busy families like mine. The crockpot does all the work, so you can just set it and forget it – leaving you free to attend to other tasks or simply relax with a cup of hot cocoa in hand. My kids absolutely adore this recipe, and I’m sure yours will too!

We’ve enjoyed it on chilly mornings, afternoons spent playing in the snow, and even as a comforting treat after dinner. Whether you’re a long-time hot cocoa fan or just looking for a new way to enjoy the season, this recipe is sure to become a staple in your household. And the best part? It’s ridiculously easy to customize with your favorite toppings – from whipped cream to marshmallows, chocolate chips to caramel sauce – so feel free to get creative!

As someone who loves experimenting with new flavors and ingredients, I’ve also tried adding a pinch of cinnamon or nutmeg to give it an extra boost of flavor. But honestly, even without any extras, this basic recipe is still absolute perfection. One thing I love about this recipe is how versatile it is – whether you’re making it for a quick breakfast, a fun snack time with friends, or even as part of a holiday gathering (hello there!) , this hot cocoa is sure to impress.

Plus, since it’s made in the crockpot, you can simply let it simmer away while you’re busy with other tasks – no fussing over stovetops or burners required! My family has always been huge fans of anything involving chocolate (what family isn’t?) , but what really sets this recipe apart is how comforting and cozy it makes our home feel. As we snuggle up by the fireplace or curl up on the couch with blankets piled high, there’s nothing quite like sipping on a steaming mug of hot cocoa to make me feel all warm and fuzzy inside.

Crockpot Hot Cocoa

Crockpot Hot Cocoa

4.6 from 1622 votes

This slow cooker hot cocoa is a rich and creamy treat perfect for cold days. It simmers gently in the crockpot, creating a smooth and indulgent drink.

Prep Time5 mins
Cook Time2 hours
Resting Time0 mins
Total Time2 hours 5 mins
Servings: 8Cuisine: InternationalCalories: 280 kcal

🥘Ingredients

For the Hot Cocoa

6 cups whole milk
1 can (14 oz) sweetened condensed milk
1 1/2 cups semi-sweet chocolate chips
1/2 cup unsweetened cocoa powder
1 teaspoon vanilla extract
1/4 teaspoon salt

For Serving (Optional)

Mini marshmallows
Whipped cream
Chocolate shavings

👨‍🍳Directions

1Combine the whole milk, sweetened condensed milk, semi-sweet chocolate chips, unsweetened cocoa powder, vanilla extract, and salt in a 6-quart slow cooker.
2Whisk thoroughly until the cocoa powder is mostly dissolved and the mixture is well combined.
3Cover the slow cooker with the lid and cook on low heat for 2 hours, stirring occasionally with a whisk.
4The hot cocoa is ready when the chocolate chips are fully melted and the mixture is smooth and steaming, but do not let it boil.
5Turn the slow cooker to the warm setting to keep the hot cocoa ready for serving.
6Ladle the hot cocoa into mugs and top with mini marshmallows, whipped cream, or chocolate shavings if desired.

🔧Equipment

6-quart slow cooker
Whisk
Measuring cups and spoons
Ladle

📊Nutrition Facts (per serving)

🔥Calories: 280 kcal🧈Total Fat: 12g💛Saturated Fat: 7g❤️Cholesterol: 20mg🧂Sodium: 180mg🌾Total Carbs: 38g🥦Dietary Fiber: 3g🍬Sugars: 32g🥩Protein: 8g

📝Notes

For a dairy-free version, substitute whole milk with full-fat oat milk or coconut milk and use dairy-free chocolate chips. Stir the hot cocoa every 30 minutes to prevent the chocolate from settling at the bottom.

Watch Video Of How Crockpot Hot Cocoa Works

This crockpot hot cocoa recipe has become a staple in our household during the colder months. We love how easy it is to make and customize with our favorite toppings.

Plus, since it’s made in the crockpot, we can simply let it simmer away while we’re busy with other tasks – no fussing over stovetops or burners required! One thing I love about this recipe is how versatile it is – whether you’re making it for a quick breakfast, a fun snack time with friends, or even as part of a holiday gathering (hello there!)

, this hot cocoa is sure to impress.

❓ Frequently Asked Questions About Crockpot Hot Cocoa

Q: What type of chocolate should I use?

For this recipe, I recommend using high-quality dark chocolate chips or chopped bars for the best flavor.

Q: Can I use milk instead of heavy cream?

Yes, you can substitute milk for heavy cream if you prefer a lighter version of hot cocoa.

Q: How long does it take to prepare?

This recipe requires minimal preparation time – simply add all ingredients to the crockpot and let it do the rest!

Q: Can I make this in advance?

Sure! You can prepare the hot cocoa mixture up to 24 hours in advance and store it in an airtight container in the fridge until ready to serve.

Q: What if I don’t have a crockpot?

No problem! You can easily adapt this recipe for stovetop use by simmering the mixture over low heat until warmed through.

Q: Can I add nuts or other mix-ins?

Feel free to get creative with your favorite toppings – nuts like almonds or hazelnuts pair beautifully with chocolatey flavors!

Similar Posts