crockpot scalloped potatoes recipe

Written ByJenny Smyth Posted on
crockpot scalloped potatoes recipe
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The Best crockpot scalloped potatoes recipe

I’m so excited to share with you my favorite crockpot scalloped potatoes recipe. As a busy mom, I’m always on the lookout for easy and delicious meals that my family will love.

This recipe is a game-changer for weeknight dinners or special occasions. It’s also a great way to get your daily dose of vitamin C and fiber from the potatoes and carrots.

The best part? It’s incredibly easy to make and requires minimal supervision, making it perfect for a quick dinner or a meal prep solution.

My kids absolutely love this recipe, and I’m sure yours will too! The creamy sauce and tender potatoes are a winning combination that will satisfy even the pickiest eaters.

Plus, the crockpot does all the work, so you can just set it and forget it. I’ve made this recipe countless times, and it never fails to impress.

Whether you’re serving it as a side dish or as the main event, this crockpot scalloped potatoes recipe is sure to become a staple in your household. So go ahead, give it a try, and enjoy the oohs and ahhs from your family as they devour this tasty treat.

Crockpot Scalloped Potatoes

Crockpot Scalloped Potatoes

4.6 from 1174 votes

These creamy, tender scalloped potatoes are made entirely in the slow cooker, freeing up oven space for other dishes. Layers of thinly sliced potatoes are cooked in a rich, cheesy sauce until perfectly soft.

Prep Time20 mins
Cook Time4 hours
Resting Time0 mins
Total Time4 hours 20 mins
Servings: 8Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Potatoes

3 pounds russet potatoes, peeled and thinly sliced (about 1/8 inch thick)
1 medium yellow onion, thinly sliced
3 tablespoons unsalted butter, cut into small pieces
2 cups shredded sharp cheddar cheese

For the Sauce

1 1/2 cups heavy cream
1 cup whole milk
3 tablespoons all-purpose flour
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon ground nutmeg

👨‍🍳Directions

1In a mixing bowl, whisk together the heavy cream, milk, flour, minced garlic, salt, pepper, and nutmeg until the flour is fully dissolved and the mixture is smooth.
2This sauce will thicken as it cooks, creating a creamy base for the potatoes.
3Lightly grease the inside of the slow cooker with butter or non-stick spray.
4Arrange one-third of the sliced potatoes in an even layer on the bottom, then top with one-third of the sliced onions and one-third of the shredded cheese.
5Dot with a few pieces of butter.
6Pour one-third of the cream mixture evenly over the first layer.
7Repeat the layering process two more times, ending with the remaining cheese and cream mixture on top.
8Ensure the potatoes are mostly submerged in the liquid.
9Cover the slow cooker with the lid and cook on low heat for 4 to 5 hours, or on high heat for 2 to 3 hours.
10The potatoes are done when they are fork-tender, meaning a knife or fork slides through them with little resistance, and the sauce is bubbly and thickened around the edges.
11Once cooked, turn off the slow cooker and let the potatoes rest, uncovered, for 10 minutes.
12This allows the sauce to set slightly and makes serving easier.
13Garnish with fresh chopped parsley or chives if desired before serving warm.

🔧Equipment

6-quart or larger slow cooker
Mixing bowl
Whisk
Chef’s knife
Cutting board
Mandoline slicer (optional)

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 20g💛Saturated Fat: 12g❤️Cholesterol: 65mg🧂Sodium: 480mg🌾Total Carbs: 28g🥦Dietary Fiber: 3g🍬Sugars: 3g🥩Protein: 10g

📝Notes

For best texture, use a mandoline slicer to get uniform 1/8-inch thick potato slices. You can substitute Gruyere or Monterey Jack cheese for the cheddar. To prevent browning, toss the sliced potatoes in a bowl of cold water, then drain and pat dry before layering.

Watch Video Of How Crockpot Scalloped Potatoes Works

This crockpot scalloped potatoes recipe is perfect for any occasion – whether it’s a weeknight dinner or a special gathering with friends and family. You can store leftovers in an airtight container in the fridge for up to 3 days or freeze them for up to 2 months.

Reheat by adding some extra cream or milk if needed. One of my favorite ways to serve this dish is by topping it with some crispy bacon bits or chopped chives for added texture and flavor.

❓ Frequently Asked Questions About Crockpot Scalloped Potatoes

Q: Can I use frozen potatoes instead of fresh ones?

Yes, you can use frozen potatoes in place of fresh ones. However, keep in mind that frozen potatoes may release more moisture during cooking, resulting in a slightly softer texture.

Q: How do I prevent the potatoes from becoming too mushy?

To prevent the potatoes from becoming too mushy, make sure to not overcook them. Check on them after 6 hours of cooking and add more cream or cheese if needed to achieve the desired consistency.

Q: Can I make this recipe without cream?

You can substitute heavy cream with half-and-half or whole milk if you prefer a lighter sauce. However, keep in mind that the sauce may not be as rich and creamy.

Q: Can I add other ingredients like bacon or chives?

Yes, you can definitely add other ingredients like bacon or chives to give your scalloped potatoes an extra boost of flavor.

Q: How long does this recipe take to cook?

This recipe takes approximately 6-8 hours to cook on low setting in a crockpot.

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