crunchy hash brown recipe

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The Best crunchy hash brown recipe

I’ve always been a fan of hash browns, and I’m excited to share my favorite crunchy hash brown recipe with you. As a busy mom, I appreciate recipes that are easy to make and can be customized to suit my family’s tastes.

This recipe is a staple in our household, and I’m sure it will become one of your go-to dishes as well. The best part about hash browns is that they can be made with a variety of ingredients, from shredded potatoes to grated carrots.

My family loves this recipe because it’s simple, delicious, and can be served as a side dish or even as a main course. One of the reasons I love hash browns is that they’re a great way to use up leftover vegetables and potatoes.

The process of making hash browns is quite straightforward – simply grate the potatoes and onions, mix in some seasonings, and fry them in a pan until crispy. This recipe is also perfect for meal prep, as you can make the hash browns ahead of time and store them in an airtight container for up to three days.

When it comes to cooking techniques, I’ve found that using the right amount of oil is crucial for achieving that perfect crunch on the outside while keeping the inside moist. In fact, the key home cooking technique for making hash browns is all about mastering the art of browning – you want to get those nice caramelized bits on the bottom without burning the potatoes.

4.6 from 929 votes

Crispy on the outside and soft on the inside, these hash browns are perfect for breakfast or brunch. Made with simple ingredients, they are easy to prepare and delicious to eat.

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Prep Time15 mins

Cook Time30 mins

Resting Time0 mins

Total Time45 mins

Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Hash Browns

2 large russet potatoes, peeled and grated

1 small onion, grated

1 tsp salt

1/2 tsp black pepper

2 tbsp olive oil

👨‍🍳Directions

1Preheat your oven to 200°F to keep the hash browns warm while you cook them in batches.

2Peel and grate the potatoes and onion using the large holes of a box grater.

3Place the grated potatoes and onion in a clean cheesecloth or kitchen towel and squeeze out as much liquid as possible.

4This step is crucial for achieving crispy hash browns.

5In a large mixing bowl, combine the grated potatoes, onion, salt, and black pepper.

6Mix well to ensure the seasonings are evenly distributed.

7Form the potato mixture into 4 equal-sized patties, about 1/2 inch thick and 4 inches in diameter.

8Use your hands to press the mixture firmly together to create a compact patty.

9Heat the olive oil in a large skillet or griddle over medium-high heat.

10Once the oil is hot and shimmering, carefully place the hash brown patties in the skillet.

11Cook for 4-5 minutes on each side, or until golden brown and crispy.

12Flip the patties only once to ensure even cooking and to prevent them from breaking apart.

13Once the hash browns are cooked, transfer them to a baking sheet lined with parchment paper and place them in the preheated oven to keep warm while you cook the remaining patties.

14Serve the hash browns hot, topped with your favorite condiments, such as ketchup, sour cream, or chives.

🔧Equipment

Mixing bowl

Cheesecloth or clean kitchen towel

Large skillet or griddle

Spatula

Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For even crispier hash browns, you can cook them in a cast-iron skillet. You can also add shredded cheese to the potato mixture for added flavor. To make this recipe gluten-free, ensure that your potatoes are peeled and grated properly, as there may be gluten residue on the skin.

Watch Video Of How Crunchy Hash Brown Recipe Works

One thing I love about this crunchy hash brown recipe is how versatile it is – it’s perfect for any occasion whether it’s a family gathering or just a quick weeknight dinner.

And let’s not forget about all those health benefits – grated vegetables like carrots add fiber and nutrients while reducing cooking time significantly compared to boiling or roasting them first then mashing later.

❓ Frequently Asked Questions About Crunchy Hash Brown

Q: What type of potatoes are best for making hash browns?

For this recipe, I recommend using Russet or Idaho potatoes. They have a high starch content which makes them ideal for grating and frying.

Q: Can I make hash browns ahead of time?

Yes, you can make the hash browns ahead of time and store them in an airtight container for up to three days. Simply reheat them in the oven or microwave when you’re ready to serve.

Q: How do I prevent the hash browns from becoming too greasy?

To prevent the hash browns from becoming too greasy, make sure to pat them dry with paper towels after grating before mixing with seasonings.

Q: Can I use other ingredients besides potatoes?

Yes, you can experiment with different ingredients such as grated carrots or zucchini for added flavor and nutrition.

Q: How do I achieve that perfect crunch on the outside while keeping the inside moist?

The key is to use just enough oil in the pan so that it doesn’t overpower the natural flavors of the potatoes.

crunchy hash brown recipe

The Best crunchy hash brown recipe