dairy free sausage gravy recipe

Written ByJenny Smyth Posted on
dairy free sausage gravy recipe
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The Best dairy free sausage gravy recipe

I’m so excited to share this dairy-free sausage gravy recipe with you all. As a busy mom of three, I’m always on the lookout for delicious and easy-to-make meals that my family will love. This recipe is a staple in our household, and I’ve adapted it to make it dairy-free so that everyone can enjoy it. The original recipe hails from the Southern United States, where breakfast is a big deal and sausage gravy is a staple.

It’s hearty, comforting, and full of flavor. The best part? It’s incredibly easy to make, and you can customize it to your taste by using different types of sausage or adding in some veggies for extra nutrition. My kids devour this stuff, and I love that I can feel good about serving them a meal that’s both tasty and healthy.

We make this recipe on weekends when we have family gatherings or special occasions, but it’s also perfect for a quick weeknight dinner. The key to making this recipe work is using high-quality ingredients, especially the sausage – look for one that’s made with wholesome ingredients and no artificial preservatives or additives. When you take a bite of this gravy, the first thing you’ll notice is the rich flavor of the sausage, followed by the savory goodness of the flour-based gravy. It’s absolute perfection, folks!

And the best part? This recipe makes about 4 servings, so you can easily double or triple it if you’re feeding a crowd. So go ahead, give this dairy-free sausage gravy recipe a try – I promise you won’t be disappointed! The secret to making great sausage gravy lies in using high-quality ingredients and taking your time when cooking the sausage.

If you’re short on time, you can also use pre-cooked sausage to speed up the process – just be sure to adjust the cooking time accordingly. This recipe is also super versatile: serve it over biscuits or eggs for breakfast, or use it as a topping for hash browns or roasted potatoes for dinner. Whatever way you choose to serve it, this dairy-free sausage gravy is sure to become a family favorite.

Dairy Free Sausage Gravy

Dairy Free Sausage Gravy

4.5 from 1146 votes

A rich and savory sausage gravy made without any dairy, perfect for biscuits or toast. This recipe uses a creamy cashew base to achieve a smooth, luscious texture with all the classic flavor.

Prep Time10 mins
Cook Time20 mins
Resting Time0 mins
Total Time30 mins
Servings: 4Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Gravy

1 pound ground pork sausage
1/4 cup raw cashews, soaked in hot water for 15 minutes and drained
1 1/2 cups unsweetened almond milk
1/4 cup nutritional yeast
1 tablespoon all-purpose flour
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon black pepper
1/4 teaspoon salt, or to taste
1 tablespoon olive oil

👨‍🍳Directions

1Heat a large skillet over medium-high heat and add the olive oil.
2Once the oil shimmers, add the ground pork sausage and cook, breaking it apart with a spatula, until browned and cooked through, about 8 to 10 minutes.
3The sausage should be no longer pink and have a deep golden brown color.
4While the sausage cooks, prepare the creamy base.
5In a blender, combine the soaked and drained cashews, unsweetened almond milk, nutritional yeast, all-purpose flour, garlic powder, onion powder, black pepper, and salt.
6Blend on high until completely smooth and no cashew pieces remain, about 1 to 2 minutes.
7Reduce the heat under the skillet to medium-low.
8Pour the blended cashew mixture over the cooked sausage.
9Stir continuously until the gravy thickens and begins to bubble, about 3 to 5 minutes.
10The gravy should coat the back of a spoon and have a velvety consistency.
11Taste the gravy and adjust salt and pepper as needed.
12If the gravy is too thick, add a splash of almond milk and stir.
13Serve immediately over warm biscuits or toast.

🔧Equipment

Large skillet
Blender or food processor
Measuring cups and spoons
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 28g💛Saturated Fat: 8g❤️Cholesterol: 50mg🧂Sodium: 720mg🌾Total Carbs: 12g🥦Dietary Fiber: 2g🍬Sugars: 2g🥩Protein: 20g

📝Notes

For a nut-free version, replace the cashews with 1/4 cup of raw sunflower seeds soaked in hot water for 15 minutes and drained. The gravy will have a slightly different flavor but will still be creamy. Leftover gravy can be stored in an airtight container in the refrigerator for up to 3 days; reheat gently on the stovetop or in the microwave, adding a little almond milk if needed to restore consistency.

Watch Video Of How Dairy Free Sausage Gravy Works

This dairy-free sausage gravy recipe is truly a game-changer for any occasion – whether you’re hosting friends over for brunch or just need a quick weeknight dinner solution.

One of my favorite things about this recipe is how easily customizable it is: swap out different types of sausage for varying flavors and textures; add in chopped veggies like bell peppers or mushrooms for added nutrition; or even experiment with different non-dairy milks like soy or coconut milk for unique taste profiles.

❓ Frequently Asked Questions About Dairy Free Sausage Gravy

What type of sausage should I use?

You can use any type of sausage you like best – traditional pork works well, but if you want to mix things up, try using chorizo or Italian sausage instead.

Can I use store-bought gluten-free flour?

Yes! In fact, store-bought gluten-free flour can be easier to work with than homemade because it’s already pre-mixed and ready to go.

How long does this recipe take to make?

With some prep work ahead of time (like browning the sausage), this recipe takes about 30 minutes total – not bad for a delicious homemade meal!

Can I freeze leftovers?

Absolutely! In fact, frozen leftovers are often even better than freshly made because they have time to meld together all those flavors.

What if I don’t have almond milk?

No worries – you can substitute any non-dairy milk you like best in place of almond milk.

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