danish kringle pastry recipe

Written ByJenny Smyth Posted on
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The Best danish kringle pastry recipe

I’m so excited to share with you my favorite Danish Kringle Pastry recipe. This sweet, flaky pastry is a staple in our household and always a crowd-pleaser.

I remember the first time I made it for my family – it was a hit! My kids, who are notoriously picky eaters, devoured the entire thing in one sitting.

I was thrilled to see them enjoy something so much. As I began to experiment with different fillings and toppings, I realized that this recipe is perfect for any occasion.

Whether it’s a holiday gathering or just a Tuesday, Kringle Pastry is sure to impress. Plus, with its rich history and cultural significance, you’ll feel like you’re indulging in a little slice of Denmark itself.

But don’t worry – I’ve broken down the recipe into simple steps so even the most novice baker can follow along. The result is a delicious pastry that’s both impressive and easy to make.

Danish Kringle Pastry

Danish Kringle Pastry

4.6 from 535 votes

A classic Danish pastry shaped into a large pretzel or oval, filled with almond paste and topped with a sweet icing. This flaky, buttery treat is perfect for breakfast or dessert.

Prep Time45 mins
Cook Time25 mins
Resting Time0 mins
Total Time3 hours 10 mins
Servings: 8Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Dough

2 1/4 cups all-purpose flour
2 tablespoons granulated sugar
1 teaspoon salt
1 cup cold unsalted butter, cut into small pieces
1/2 cup cold water
1 large egg yolk

For the Filling

1 cup almond paste, grated
1/4 cup unsalted butter, softened
1/4 cup granulated sugar
1 large egg white

For the Icing

1 cup powdered sugar
2 tablespoons milk
1/2 teaspoon vanilla extract

👨‍🍳Directions

1In a large mixing bowl, combine the flour, sugar, and salt.
2Cut in the cold butter pieces using a pastry blender or fork until the mixture resembles coarse crumbs with some pea-sized butter bits remaining.
3In a small bowl, whisk together the cold water and egg yolk.
4Gradually add this mixture to the flour mixture, stirring with a fork until the dough just comes together.
5Do not overmix.
6Turn the dough onto a lightly floured surface and shape it into a rectangle.
7Wrap tightly in plastic wrap and refrigerate for at least 2 hours or up to overnight.
8While the dough chills, prepare the filling.
9In a small bowl, combine the grated almond paste, softened butter, sugar, and egg white.
10Mix until smooth and set aside.
11Preheat the oven to 400°F (200°C).
12Line a baking sheet with parchment paper.
13On a lightly floured surface, roll the chilled dough into a 12×18-inch rectangle.
14Spread the almond filling evenly down the center third of the dough lengthwise.
15Fold one long side of the dough over the filling, then fold the other side over to enclose the filling completely.
16Pinch the seam and ends to seal.
17Carefully transfer the log to the prepared baking sheet, seam side down.
18Shape it into an oval or pretzel form, pinching the ends together.
19Bake for 20 to 25 minutes, until golden brown and puffed.
20While the kringle bakes, make the icing.
21In a small bowl, whisk together the powdered sugar, milk, and vanilla until smooth.
Set aside.
22Remove the kringle from the oven and let it cool on the baking sheet for 10 minutes.
23Drizzle the icing over the warm pastry.
24Slice and serve warm or at room temperature.

🔧Equipment

Large mixing bowl
Pastry blender or fork
Plastic wrap
Rolling pin
Baking sheet
Parchment paper
Small bowl
Whisk
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 24g💛Saturated Fat: 14g❤️Cholesterol: 80mg🧂Sodium: 320mg🌾Total Carbs: 46g🥦Dietary Fiber: 2g🍬Sugars: 18g🥩Protein: 6g

📝Notes

For best results, ensure all ingredients are cold when making the dough. The kringle can be stored in an airtight container at room temperature for up to 2 days.

Watch Video Of How Danish Kringle Pastry Works

Kringle Pastry is a versatile treat that can be enjoyed at any time of day. It’s perfect for breakfast on-the-go or as an after-dinner dessert.

One of my favorite ways to serve it is by slicing it thinly and serving it with a dollop of whipped cream or a sprinkle of powdered sugar. If you have leftovers (and let’s be real, who doesn’t love leftovers?)

, you can store them in an airtight container at room temperature for up to 3 days or freeze them for up to 2 months.

❓ Frequently Asked Questions About Danish Kringle Pastry

Q: What is Danish Kringle Pastry?

Danish Kringle Pastry is a traditional Danish pastry that consists of layers of dough and butter, often filled with sweet or savory ingredients.

Q: What makes this recipe special?

This recipe uses a laminating process to create the flaky layers, which sets it apart from other pastry recipes.

Q: Can I make this recipe vegan?

No, this recipe uses eggs and dairy products in the dough.

Q: How long does it take to make this pastry?

The total time required to make this pastry is approximately 3-4 hours, including rising time.

Q: Can I freeze this pastry?

Yes, you can freeze this pastry for up to 2 months. Simply thaw it overnight in the fridge before baking.

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