dark chocolate mousse recipe

Written ByJenny Smyth Posted on
dark chocolate mousse recipe
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The Best dark chocolate mousse recipe

I’m so excited to share with you my favorite dark chocolate mousse recipe. This rich and decadent dessert is a staple in our household, and for good reason – it’s incredibly easy to make and requires only a few ingredients.

The best part? It’s actually pretty good for you, thanks to the high cocoa content and lack of added sugars.

I like to serve it at family gatherings and parties, where it’s always a hit. My kids love helping me whip it up in the kitchen, and they’re always thrilled when they get to taste the final product.

But what really sets this recipe apart is the technique involved – by using egg whites as a base, we’re able to create a light and airy texture that’s just divine. And let’s be real, who doesn’t love the idea of indulging in a chocolate treat without feeling too guilty?

I’ve made this recipe countless times, and each time I’m amazed by how well it turns out. Whether you’re a seasoned baker or a total novice, this recipe is sure to impress.

So go ahead, give it a try – your taste buds (and your diet) will thank you!

Dark Chocolate Mousse

Dark Chocolate Mousse

4.9 from 1173 votes

A rich and velvety dark chocolate mousse, perfect for a decadent dessert. This recipe is simple to make and requires only a few ingredients.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chocolate Mousse

225g dark chocolate, chopped
100g unsalted butter
2 large eggs
2 large egg yolks
50g granulated sugar
1 tsp vanilla extract
1 pinch salt

For Whipped Cream

200ml heavy cream
1 tbsp powdered sugar
1 tsp vanilla extract

👨‍🍳Directions

1First, melt the dark chocolate and butter together in a double boiler over medium heat.
2Stir continuously until the chocolate and butter are completely melted and smooth.
3Set aside to cool slightly.
4Next, in a separate mixing bowl, whisk together the eggs and egg yolks with the granulated sugar until the mixture is pale and thick.
5This should take about 2-3 minutes.
6Add the vanilla extract and a pinch of salt, then whisk to combine.
7Gradually pour the melted chocolate mixture into the egg mixture, whisking continuously to prevent the eggs from cooking.
8The mixture should thicken slightly and become glossy.
9Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or until the mousse is chilled and slightly thickened.
10This is an important step to ensure the mousse sets properly.
11While the mousse is chilling, prepare the whipped cream.
12In a clean mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
13This will take about 3-5 minutes using an electric mixer.
14Once the mousse is chilled and thickened, fold the whipped cream into the chocolate mixture using a spatula.
15Be gentle to maintain the airiness of the mousse.
16The final mixture should be smooth and velvety.
17Divide the mousse evenly into ramekins or serving dishes.
18Cover each dish with plastic wrap and refrigerate for at least 2 hours, or until the mousse is set and firm to the touch.
19Serve the dark chocolate mousse chilled, garnished with a dollop of whipped cream or a sprinkle of cocoa powder.
Enjoy immediately.

🔧Equipment

Mixing bowl
Double boiler or heatproof bowl
Hand mixer or stand mixer
Ramekins or serving dishes

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For an even richer flavor, use high-quality dark chocolate with a cocoa content of 70% or higher. Ensure that the chocolate and butter mixture is completely smooth and free of lumps before combining with the eggs.

Watch Video Of How Dark Chocolate Mousse Works

One of my favorite things about this recipe is how versatile it is – whether you’re serving it at a special occasion or just need a sweet treat on a Tuesday night, it’s always a winner.

And don’t even get me started on how well it stores – simply cover it tightly with plastic wrap or aluminum foil and refrigerate for up to 24 hours before serving.

When reheating, I like to give it a quick stir before serving – just be sure not to overheat it, as that can cause the texture to become too runny.

❓ Frequently Asked Questions About Dark Chocolate Mousse

Q: What is dark chocolate mousse?

This dessert is made with dark chocolate, egg whites, and sugar. It’s similar to a traditional mousse but has a lighter texture due to the use of egg whites.

Q: Can I use milk chocolate instead of dark chocolate?

While you can use milk chocolate, keep in mind that it will change the flavor profile of the mousse. Dark chocolate provides a deeper, richer flavor that pairs well with the sweetness of the sugar.

Q: Do I need an electric mixer for this recipe?

No, you can make this recipe by hand using a whisk or spatula. However, an electric mixer will save you time and effort in whipping the egg whites.

Q: How long does this recipe take to prepare?

This recipe is relatively quick to prepare – about 10 minutes – but you’ll need to chill it in the fridge for at least 2 hours before serving.

Q: Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time and store it in the fridge for up to 24 hours. Just be sure to cover it tightly with plastic wrap or aluminum foil.

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