dog friendly cakes recipe

Written ByJenny Smyth Posted on
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The Best dog friendly cakes recipe

I’m so excited to share this dog-friendly cakes recipe with you all! As a mom of two furry friends, I’ve always been on the lookout for recipes that are safe and healthy for them. This cake is made with peanut butter, banana, and oats, making it a perfect treat for your pup.

The best part? It’s ridiculously easy to make and requires only a few ingredients. My kids love helping me mix everything together, and they can’t get enough of the delicious aroma wafting from the oven.

I’ve made this cake countless times for our family gatherings, and it’s always a hit. Not only is it a tasty treat, but it’s also packed with nutrients that will keep your pup’s tail wagging all day long. Plus, it’s so versatile – you can serve it as a dessert or even use it as a fun way to hide your dog’s medication.

I’ve tried it both ways, and it works like a charm! My kids have even started calling me ‘The Dog Cake Queen’ after I whipped up this recipe for our last family gathering. And trust me when I say that everyone – human and animal alike – left feeling happy and satisfied.

The cake itself is moist and fluffy, with just the right amount of sweetness. My kids can’t get enough of the peanut butter flavor, and I appreciate how easy it is to make ahead of time for busy days or special occasions.

Dog Friendly Peanut Butter Banana Cakes

4.9 from 925 votes

These moist and delicious peanut butter banana cakes are perfect for your furry friend. Made with dog-safe ingredients, these cakes are a healthy and tasty treat for dogs.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Cake Batter

2 ripe bananas
1/2 cup natural peanut butter
1/2 cup rolled oats
1/2 cup plain non-fat greek yogurt
1 large egg
1/2 tsp baking powder

For the Topping

2 tbsp natural peanut butter
2 tbsp plain non-fat greek yogurt
1 tbsp honey

👨‍🍳Directions

1Preheat your oven to 350°F.
2Line a muffin tin with 4 cupcake liners.
3In a mixing bowl, mash the ripe bananas until smooth.
4Add the peanut butter, oats, yogurt, egg, and baking powder.
5Mix well until all ingredients are fully combined and the batter is smooth.
6The batter should be thick and sticky.
7Divide the batter evenly among the 4 prepared muffin cups, filling each about 3/4 full.
8Place the muffin tin in the preheated oven.
9Bake for 25-30 minutes, or until a toothpick inserted into the center of a cake comes out clean.
10The tops should be golden brown and spring back slightly when touched.
11While the cakes are baking, prepare the topping by mixing the peanut butter, yogurt, and honey in a small bowl until smooth.
12Remove the cakes from the oven and let them cool in the tin for 5 minutes.
13Then, transfer them to a wire rack to cool completely.
14Once the cakes are completely cool, spread the topping evenly over each cake.
15Serve immediately or store in an airtight container in the refrigerator for up to 3 days.

🔧Equipment

Mixing bowl
Muffin tin
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 3g❤️Cholesterol: 35mg🧂Sodium: 100mg🌾Total Carbs: 35g🥦Dietary Fiber: 5g🍬Sugars: 15g🥩Protein: 12g

📝Notes

Tips: Ensure that the peanut butter used is xylitol-free, as xylitol is toxic to dogs. You can also add small dog-safe fruits like blueberries or apples to the batter for extra flavor and nutrition.

Watch Video Of How Dog Friendly Peanut Butter Banana Cakes Works

This dog-friendly cakes recipe has been a staple in our household for years now – it’s easy to make ahead of time and serves as an amazing reward during training sessions or special occasions like birthdays and holidays.

Plus, it freezes beautifully so you can whip up a batch whenever you need one!

My kids love helping me mix everything together (and taste-testing), while my furry friends are always eager for their next slice.

❓ Frequently Asked Questions About Dog Friendly Peanut Butter Banana Cakes

1.

Q: What makes this cake dog-friendly?

A: The cake is made with peanut butter, banana, and oats, which are all safe ingredients for dogs to consume. However, be sure to use plain peanut butter without xylitol or other toxic additives.

2.

Q: Can I substitute any of the ingredients in this recipe?

A: Yes! If your dog has allergies or sensitivities, you can easily swap out the oats for rice flour or almond meal. Additionally, if your pup doesn’t like banana, you can use applesauce or pumpkin puree as a substitute.

3.

Q: How do I store leftovers?

A: Leftover cake can be stored in an airtight container in the fridge for up to 3 days or frozen for up to 2 months. When you’re ready to serve again, simply thaw at room temperature or reheat in the microwave.

4.

Q: Can I make this cake in bulk?

A: Absolutely! This recipe scales perfectly for larger batches – just be sure to adjust the baking time accordingly.

5.

Q: Are there any specific serving sizes or guidelines?

A: For small dogs (under 20 pounds), start with a small slice (about 1/8 inch thick) to ensure they can handle the treat safely. For larger dogs (over 50 pounds), you can offer larger slices (up to 1/2 inch thick). Remember to always monitor your pet’s behavior and adjust serving sizes as needed.

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