I absolutely love making Drunken Lil Smokies. This recipe is a family favorite that I’ve been cooking for years. It’s perfect for any occasion, whether it’s a casual weeknight dinner or a big family gathering.
The combination of smoky sausage, bacon, and a sweet and tangy sauce creates a burst of flavors that everyone enjoys. My kids love helping me prepare this dish, and it’s always a hit with their friends too. The best part is how easy it is to make.
You can whip up a batch in no time, and the results are always delicious. It’s also a great way to incorporate more protein into your diet, as the sausages are packed with it and the recipe is very hearty. The recipe is also versatile.
You can serve it as an appetizer, a main dish, or even a side. It’s a great option for potlucks, tailgating, or any other social gathering. I’ve even been known to make a big batch and freeze some for later.
It’s a crowd-pleaser that never disappoints.
Drunken Lil Smokies
4.9 from 1906 votes
These Drunken Lil Smokies are a crowd-pleasing appetizer or main dish featuring smoky sausage, bacon, and a sweet and tangy sauce. Perfect for parties, game days, or any gathering.
3Place the sausages on a baking sheet in a single layer.
4Bake the sausages for about 15 minutes, or until they are browned and heated through.
5Remove from the oven and set aside.
6In a large skillet, cook the diced bacon over medium heat until crispy.
7This should take about 5-7 minutes.
8Remove the bacon from the skillet with a slotted spoon and set aside, leaving the bacon grease in the skillet.
9Add the chopped onion to the skillet with the bacon grease and cook over medium heat until the onions are softened and slightly caramelized.
10This should take about 5-7 minutes.
11Add a pinch of salt and pepper to the onions as they cook if desired.
12In a mixing bowl, combine the brown sugar, ketchup, apple cider vinegar, Worcestershire sauce, soy sauce, garlic powder, onion powder, and black pepper.
13Stir until the sugar is fully dissolved.
14Add the cooked onions to the mixing bowl with the sauce and stir to combine.
15Pour the sauce mixture over the sausages on the baking sheet, ensuring that each sausage is well coated.
16Return the sausages to the oven and bake for an additional 10-15 minutes, or until the sauce has thickened and the sausages are heated through.
17Keep an eye on them to ensure they do not burn.
18Remove the sausages from the oven and sprinkle the crispy bacon on top.
19Serve the Drunken Lil Smokies hot, garnished with chopped parsley if desired. Enjoy.
Tips: You can adjust the spiciness of the sausage to your preference. For a spicier dish, choose a spicy sausage or add a pinch of cayenne pepper to the sauce
Watch Video Of How Drunken Lil Smokies Works
Drunken Lil Smokies is a versatile and delicious recipe that’s perfect for any occasion. Whether you’re hosting a party, tailgating, or just looking for a hearty meal, this dish is sure to be a hit. The combination of smoky sausage, bacon, and a sweet and tangy sauce is irresistible.
Plus, it’s easy to make and can be prepared ahead of time. I always make sure to have some on hand for family gatherings. The leftovers are great for lunches or quick snacks.
Just reheat in the oven or microwave until heated through. You can’t go wrong with this recipe. Enjoy it with friends and family.
❓ Frequently Asked Questions About Drunken Lil Smokies
Can I make Drunken Lil Smokies ahead of time?
Yes, you can definitely make this dish ahead of time. The flavors actually improve when the sausages have time to marinate in the sauce. You can prepare the sausages and sauce up to a day in advance, store them in the refrigerator, and then bake when ready to serve. Just make sure to add the bacon on top just before serving.
Can I freeze Drunken Lil Smokies?
Yes, you can freeze Drunken Lil Smokies. Assemble the dish as directed, but do not bake. Place the unbaked sausages and sauce in an airtight container or freezer bag and freeze for up to 2 months. When ready to serve, thaw in the refrigerator overnight and then bake as directed.
Can I use a different type of sausage?
Yes, you can use a different type of sausage if you prefer. Choose a sausage that you like the flavor of. Keep in mind that the cooking time may vary depending on the type and size of the sausage you choose. You may need to adjust the cooking time accordingly.
Can I make this recipe without bacon?
Yes, you can make this recipe without bacon if you prefer. Simply omit the bacon from the recipe. The dish will still be delicious, but it will have a slightly different flavor profile. You can also substitute turkey bacon or a plant-based bacon alternative if you prefer.
Can I make this recipe in the slow cooker?
Yes, you can make Drunken Lil Smokies in the slow cooker. Place the sausages in the slow cooker and pour the sauce over the top. Cook on low for 4-6 hours or on high for 2-3 hours. Add the bacon during the last 30 minutes of cooking. This is a great option for a crowd or if you want to set it and forget it.
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