s o s recipe

Written ByJenny Smyth Posted on
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The Best s o s recipe

I’m so excited to share with you my family’s favorite recipe for SOS, a classic dish that’s been passed down for generations. As a busy mom, I love that this recipe is not only delicious but also incredibly easy to make.

It’s perfect for a quick weeknight dinner or a special occasion like a holiday gathering. The best part?

It’s made with just a few simple ingredients and can be customized to suit your family’s tastes. My kids adore it, and I know yours will too.

We first discovered this recipe at a family reunion, where it was served as the main course. The combination of creamy mashed potatoes, savory ground beef, and rich beef broth is absolute magic.

I’ve tweaked the recipe over the years to make it our own, but the core ingredients remain the same. Whether you’re looking for a comforting meal after a long day or want to impress your guests at your next dinner party, this SOS recipe is sure to hit the spot.

So go ahead, give it a try, and enjoy the warm, fuzzy feeling that comes from sharing a delicious meal with loved ones.

SOS Recipe

4.5 from 816 votes

SOS recipe is a classic comfort food. It is a simple dish made with a flaky pastry and a tomato-based sauce.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

2 cups flour
1 tsp salt
1/2 cup cold water
2 tbsp olive oil

For the Sauce

1 cup tomato sauce
2 cloves garlic, minced
1 tsp dried oregano
1 tsp dried basil
salt and pepper to taste
1 tbsp olive oil

👨‍🍳Directions

1Preheat oven to 425°F.
2Prepare a baking sheet by lining it with parchment paper.
3In a mixing bowl, combine flour and salt.
4Add cold water and olive oil, then mix until a dough forms.
5Knead the dough briefly until smooth.
6Roll out the dough on a floured surface until it is about 1/4 inch thick.
7Cut the dough into squares or rectangles.
8Place the dough pieces on the prepared baking sheet.
9Bake for 10-12 minutes, or until the edges start to turn golden brown.
10In a saucepan, heat olive oil over medium heat.
11Add minced garlic and sauté until fragrant.
12Stir in tomato sauce, oregano, basil, salt, and pepper.
13Simmer for 5-7 minutes, until the sauce has thickened slightly.
14Remove the baked dough from the oven.
15Spoon the sauce over the dough pieces, ensuring each piece is well-covered.
16Return the baking sheet to the oven and bake for an additional 10-12 minutes, or until the sauce is bubbly and the dough is golden brown.
17Remove from the oven and let it cool for a few minutes before serving.
18Garnish with fresh basil if desired.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Saucepan
Rolling pin

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option.

This SOS recipe has been a staple in our household for years, and I’m confident it will become one in yours too. It’s an excellent choice for any occasion – whether you’re looking for a comforting meal after a long day or want to impress your guests at your next dinner party.

The best part? It’s incredibly easy to make and can be customized to suit your family’s tastes.

❓ Frequently Asked Questions About SOS

Q: What is SOS?

SOS is a classic American dish made with ground beef, mashed potatoes, and beef broth.

Q: What type of ground beef is best for SOS?

For the best flavor and texture, use 80/20 or 70/30 ground beef.

Q: Can I make SOS in advance?

Yes, you can prepare the meat mixture and refrigerate it for up to 24 hours or freeze it for up to 3 months.

Q: How do I reheat SOS without drying it out?

To prevent drying out, reheat SOS in small portions in the microwave or on the stovetop with some additional liquid such as broth or milk.

Q: Can I customize the recipe to suit my family’s tastes?

Yes, feel free to add your favorite vegetables, spices, or herbs to make the recipe your own.

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