easiest banana bread recipe

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The Best easiest banana bread recipe

I’m so excited to share with you my easiest banana bread recipe, it’s a game-changer for any home cook. I’ve been making this recipe for years, and it’s always a hit with my family and friends.

The best part is that it’s incredibly easy to make, even for those who are new to baking. The recipe is perfect for a quick breakfast or snack, and it’s also a great addition to any family gathering or potluck.

I love that it’s a healthier alternative to traditional baked goods, made with ripe bananas and minimal added sugar. The result is a moist and delicious bread that’s perfect for any occasion.

4.7 from 1280 votes

This is a simple and delicious banana bread recipe that requires only a few basic ingredients and minimal effort. It’s perfect for beginners and those who want a quick and easy treat.

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Prep Time10 mins

Cook Time1 hr

Resting Time0 mins

Total Time1 hr 10 mins

Servings: 8Cuisine: InternationalCalories: 200 kcal

🥘Ingredients

Ingredients

3 ripe bananas

1/3 cup melted butter

1 cup sugar

1 beaten egg

1 tsp vanilla extract

1 tsp baking soda

Pinch of salt

1 1/2 cups all-purpose flour

👨‍🍳Directions

1Preheat your oven to 350°F.

2Grease a 9×5 inch loaf pan and set it aside.

3In a mixing bowl, mash the ripe bananas with a fork until smooth.

4Stir the melted butter into the mashed bananas.

5Mix in the sugar, egg, and vanilla extract.

6The mixture should be well combined and smooth.

7Sprinkle the baking soda and salt over the mixture and mix in.

8Add the flour last, mixing until just combined.

9Do not overmix.

10Pour the batter into the prepared loaf pan and smooth the top with a spatula.

11Bake in the preheated oven for 50 to 60 minutes.

12The banana bread is done when a toothpick inserted into the center comes out clean.

13Allow the banana bread to cool in the pan for 10 minutes.

14Then, remove it from the pan and let it cool completely on a wire rack.

🔧Equipment

Mixing bowl

Loaf pan

Oven

📊Nutrition Facts (per serving)

🔥Calories: 200 kcal🧈Total Fat: 5g💛Saturated Fat: 3g❤️Cholesterol: 25mg🧂Sodium: 250mg🌾Total Carbs: 36g🥦Dietary Fiber: 2g🍬Sugars: 20g🥩Protein: 2g

📝Notes

Tips: You can add mix-ins like chocolate chips, nuts, or dried fruits for extra flavor and texture.

Watch Video Of How Easiest Banana Bread Recipe Works

This easiest banana bread recipe is always a good idea for any occasion. It’s perfect for family gatherings or potlucks, and it’s also a great option for a quick breakfast or snack.

The best part is that it’s incredibly easy to make, even for those who are new to baking. To store leftover banana bread, wrap it tightly in plastic wrap or aluminum foil and keep it at room temperature for up to 3 days.

You can also freeze it for up to 2 months and thaw when needed.

❓ Frequently Asked Questions About Easiest Banana Bread

Q: What type of bananas are best for this recipe?

The riper the bananas, the better the flavor. Look for bananas that are slightly overripe or even spotty, as they will yield the best results.

Q: Can I substitute other types of sugar in this recipe?

Yes, you can use honey or maple syrup as a substitute for granulated sugar. Keep in mind that these alternatives have a stronger flavor, so start with a smaller amount and adjust to taste.

Q: How do I ensure my banana bread is moist?

Mixing in ripe bananas and using buttermilk will help keep your banana bread moist and tender.

Q: Can I make this recipe gluten-free?

To make this recipe gluten-free, substitute the all-purpose flour with an equal amount of almond flour or coconut flour.

Q: How long does banana bread typically last at room temperature?

banana bread typically lasts for 3-5 days at room temperature, depending on how well it’s wrapped and stored.

easiest banana bread recipe

The Best easiest banana bread recipe