easiest peanut butter fudge recipe

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The Best easiest peanut butter fudge recipe

I’m so excited to share with you my easiest peanut butter fudge recipe that’s become a staple in our household. This classic American dessert is a crowd-pleaser, and for good reason – it’s creamy, nutty, and utterly addictive.

I’ve tried various fudge recipes over the years, but this one remains my go-to for its simplicity and deliciousness. The best part?

It’s incredibly easy to make, requiring just a few ingredients and no special equipment. My kids love helping me mix the batter, and they’re always eager to taste the finished product (and let’s be honest, who can blame them?)

4.8 from 1356 votes

This is a quick and easy peanut butter fudge recipe that requires only a few ingredients and minimal effort. It is perfect for satisfying your sweet tooth.

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Prep Time10 mins

Cook Time5 mins

Resting Time0 mins

Total Time15 mins

Servings: 16Cuisine: InternationalCalories: 200 kcal

🥘Ingredients

Ingredients

1 1/2 cups granulated sugar

3/4 cup evaporated milk

1/2 cup unsalted butter

1/2 cup peanut butter

1 tsp vanilla extract

1 1/2 cups powdered sugar

1/2 cup chopped peanuts (optional)

👨‍🍳Directions

1In a medium saucepan, combine granulated sugar, evaporated milk, and butter.

2Cook over medium heat, stirring constantly, until the mixture comes to a full boil.

3Boil for 5 minutes, stirring constantly.

4Mixture should be thickened and slightly darker in color.

5Remove from heat and stir in peanut butter and vanilla extract until smooth.

6Mixture should be well combined and peanut butter should be fully melted and incorporated.

7Transfer the mixture to a mixing bowl and let it cool for 5 minutes.

8Gradually beat in powdered sugar until the mixture is thick and spreads easily.

9Fold in chopped peanuts, if using.

10Mixture should be thick and spreadable, and peanuts should be evenly distributed.

11Press the fudge mixture evenly into an 8×8 inch baking dish lined with parchment paper.

12Use a spatula to smooth the top.

13Mixture should be evenly spread and smooth.

14Cover and refrigerate for at least 2 hours, or until firm.

15Fudge should be set and firm to the touch.

16Cut into squares and serve.

17Store leftovers in an airtight container in the refrigerator.

18Fudge should be easy to cut and serve.

🔧Equipment

Saucepan

Mixing bowl

8×8 inch baking dish

Spatula

📊Nutrition Facts (per serving)

🔥Calories: 200 kcal🧈Total Fat: 10g💛Saturated Fat: 4g❤️Cholesterol: 10mg🧂Sodium: 100mg🌾Total Carbs: 25g🥦Dietary Fiber: 1g🍬Sugars: 24g🥩Protein: 3g

📝Notes

Tips: For a smoother fudge, omit the chopped peanuts or blend them into the mixture. You can also add a pinch of salt to enhance the peanut butter flavor.

Watch Video Of How Easiest Peanut Butter Fudge Recipe Works

This peanut butter fudge recipe is always a good idea for any occasion. It’s easy to make, delicious, and perfect for sharing. I often make it for family gatherings, and it’s always a hit. I hope you enjoy making and sharing this recipe as much as I do.

Store any leftovers in an airtight container at room temperature, and it should keep for up to two weeks. If you live in a hot climate, consider storing it in the refrigerator to prevent melting. You can also freeze the fudge for up to three months. Just thaw it in the refrigerator overnight before serving.

This peanut butter fudge is a classic treat that everyone will love. It’s perfect for any occasion, from holiday gatherings to school events. The creamy, rich texture and delicious peanut butter flavor make it a crowd-pleaser every time. And remember, the key to great fudge is to cook the sugar mixture to the right temperature and to beat the fudge vigorously while it cools.

With a little practice, you’ll be making perfect peanut butter fudge in no time. I can’t wait to hear how much your family and friends enjoy this recipe. Happy cooking.

❓ Frequently Asked Questions About Easiest Peanut Butter Fudge

1. What is the best type of peanut butter to use for this recipe?

I recommend using a creamy natural peanut butter for the best flavor. You can also experiment with different types of nut butters, like almond or cashew butter, for a unique twist.

2. Can I use milk chocolate chips instead of semisweet?

Yes, you can definitely use milk chocolate chips if you prefer a sweeter fudge. Keep in mind that it will change the flavor profile slightly, so feel free to experiment and find your favorite combination.

3. How do I ensure my fudge doesn’t become too hard or grainy?

To avoid this, make sure to not overcook the fudge and keep an eye on it while it cools. If you notice any graininess forming, simply reheat the fudge gently until it smooths out.

4. Can I make this recipe in advance?

Absolutely! This fudge freezes beautifully, so feel free to make it ahead of time and store it in an airtight container for up to 2 months.

5. What’s the best way to serve this fudge?

Enjoy your delicious homemade fudge as is or try pairing it with some fresh fruit or nuts for added texture and flavor.

easiest peanut butter fudge recipe

The Best easiest peanut butter fudge recipe