easy chicken and stuffing recipe

Written ByJenny Smyth Posted on
easy chicken and stuffing recipe
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The Best easy chicken and stuffing recipe

I’m so excited to share this easy chicken and stuffing recipe with you all today! As a busy mom of three, I’m always on the lookout for quick and delicious meals that my family will love. This recipe is a staple in our household, and for good reason – it’s incredibly easy to make, packed with flavor, and perfect for any occasion.

Whether we’re having a casual weeknight dinner or a special holiday meal, this chicken and stuffing is always a hit. I’ve made it countless times, and each time it turns out perfectly. The key to this recipe is using high-quality ingredients and following a few simple cooking techniques.

I’ll walk you through it step by step, so don’t worry if you’re new to cooking or haven’t made stuffing before. This recipe is a game-changer for anyone looking to simplify their mealtime routine without sacrificing flavor or nutrition. My kids adore this dish, and I’m sure yours will too!

One of the best things about this recipe is that it’s incredibly versatile. You can serve it as a main course, or use leftovers to make sandwiches or wraps for lunch the next day. My family loves when I make this recipe because it’s so easy to customize with their favorite ingredients.

We like to add in some diced veggies or herbs to give it an extra boost of flavor. The possibilities are endless, and I love that about this recipe! It’s also super healthy – we’re talking lean protein, whole grains, and plenty of vitamins and minerals from the veggies.

This chicken and stuffing is the perfect way to get your family eating more wholesome foods without feeling like you’re sacrificing taste or convenience.

Easy Chicken and Stuffing Casserole

Easy Chicken and Stuffing Casserole

4.9 from 1288 votes

A comforting one-dish meal with tender chicken and savory stuffing baked together. Perfect for busy weeknights when you need a hearty dinner fast.

Prep Time10 mins
Cook Time30 mins
Resting Time0 mins
Total Time40 mins
Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Casserole

4 boneless skinless chicken breasts (about 1.5 lbs)
1 can (10.5 oz) cream of chicken soup
1/2 cup sour cream
1/2 cup chicken broth
1 box (6 oz) stuffing mix (like Stove Top)
1/2 cup unsalted butter, melted
1/2 cup shredded cheddar cheese (optional)

👨‍🍳Directions

1Preheat your oven to 375°F.
2Lightly grease a 9×13 inch baking dish with nonstick spray or butter.
3Place the chicken breasts in the prepared dish in a single layer.
4Season them lightly with salt and pepper if desired.
5In a mixing bowl, whisk together the cream of chicken soup, sour cream, and chicken broth until smooth.
6Pour this mixture evenly over the chicken, making sure each piece is coated.
7In a separate bowl, combine the dry stuffing mix with the melted butter and stir until the crumbs are evenly moistened.
8Sprinkle the stuffing mixture over the chicken and sauce in an even layer.
9Bake uncovered for 25 to 30 minutes, until the chicken is cooked through (internal temperature reaches 165°F) and the stuffing is golden brown and crispy on top.
10If using cheese, sprinkle it on during the last 5 minutes of baking and let it melt.
11Remove from the oven and let rest for 5 minutes before serving.
12The casserole will be hot and the sauce will thicken slightly as it cools.

🔧Equipment

9×13 inch baking dish
Mixing bowl
Whisk
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 18g💛Saturated Fat: 9g❤️Cholesterol: 95mg🧂Sodium: 820mg🌾Total Carbs: 28g🥦Dietary Fiber: 1g🍬Sugars: 3g🥩Protein: 28g

📝Notes

For extra flavor, add a teaspoon of poultry seasoning or dried thyme to the sauce. You can use leftover cooked chicken or rotisserie chicken; just reduce the baking time to 15-20 minutes until heated through.

Watch Video Of How Easy Chicken and Stuffing Casserole Works

This easy chicken and stuffing recipe is truly a staple in our household – we love how quick and delicious it is! And the best part?

It’s incredibly versatile – we like to serve it as a main course or use leftovers to make sandwiches or wraps for lunch the next day. One of my favorite things about this recipe is how well it freezes – we can simply thaw it out when we need a quick meal.

This makes it perfect for busy families like mine who need something reliable for weeknights or weekends alike.

❓ Frequently Asked Questions About Chicken and Stuffing Casserole

Q: What type of chicken should I use for this recipe?

For this easy chicken and stuffing recipe, you’ll want to use boneless, skinless chicken breasts or thighs. You can choose either one, depending on your personal preference.

Q: Can I make this recipe ahead of time?

Yes, you can definitely make this recipe ahead of time! Simply prepare the chicken and stuffing as instructed, then refrigerate or freeze until you’re ready to bake.

Q: How do I reheat leftover chicken and stuffing?

To reheat leftover chicken and stuffing, simply place it in the oven at 350°F (175°C) for about 20-25 minutes, or until warmed through.

Q: Can I substitute different types of bread in this recipe?

Yes, you can definitely substitute different types of bread in this recipe! For example, you could use whole wheat bread or even gluten-free bread if that’s what you prefer.

Q: Is this recipe suitable for vegetarians?

No, this recipe is not suitable for vegetarians since it contains chicken. However, you could easily modify it by substituting the chicken with tofu or another vegetarian protein source.

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