easy chop suey recipe

Written ByJenny Smyth Posted on
easy chop suey recipe
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The Best easy chop suey recipe

I’ve been making chop suey for my family for years, and it’s always a hit. This easy recipe is a staple in our household, and I’m excited to share it with you. Chop suey is a classic American-Chinese dish that originated in the early 20th century.

It’s made with a mixture of ground meat, vegetables, and seasonings, typically served over rice. My kids love helping me prepare this dish, and it’s one of the few meals they’ll actually eat without complaining. The best part about chop suey is that it’s incredibly versatile – you can serve it for weeknight dinners, special occasions, or even as a comforting meal when you’re feeling under the weather.

The key to making great chop suey is using high-quality ingredients and not overcooking the meat and vegetables. I like to use ground beef or turkey for this recipe, but you can also use other types of protein if you prefer. The most important thing is to make sure the meat is cooked through and the vegetables are tender but still crisp.

One of the reasons I love this recipe so much is that it’s incredibly easy to make – just brown the meat, add in your favorite vegetables and seasonings, and serve over rice. It’s also very customizable, so feel free to add or subtract ingredients to suit your tastes. Whether you’re looking for a quick weeknight dinner or a comforting meal for a special occasion, chop suey is always a good idea.

I’ve made this recipe countless times, and it never fails to impress my family. It’s also an excellent way to use up any leftover vegetables or meat you have on hand.

Easy Chop Suey

Easy Chop Suey

4.8 from 751 votes

A quick and flavorful stir-fry with tender meat, crisp vegetables, and a savory sauce. This one-pan dish comes together in under 30 minutes for a satisfying weeknight dinner.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time25 mins
Servings: 4Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Stir-Fry

1 lb boneless chicken breast, thinly sliced
2 tbsp soy sauce
1 tbsp cornstarch
2 tbsp vegetable oil
2 cloves garlic, minced
1 onion, sliced
2 stalks celery, sliced
1 bell pepper, sliced
1 cup snow peas
1 cup bean sprouts

For the Sauce

1/2 cup chicken broth
2 tbsp soy sauce
1 tbsp oyster sauce
1 tsp sugar
1 tsp sesame oil
1 tbsp cornstarch mixed with 2 tbsp water

👨‍🍳Directions

1In a medium bowl, combine the sliced chicken with 2 tablespoons soy sauce and 1 tablespoon cornstarch.
2Toss well to coat evenly, then set aside for 5 minutes while you prepare the vegetables.
3In a small bowl, whisk together the chicken broth, 2 tablespoons soy sauce, oyster sauce, sugar, and sesame oil.
4Stir in the cornstarch slurry until smooth, then set the sauce aside.
5Heat 1 tablespoon vegetable oil in a large wok or skillet over high heat until shimmering.
6Add the chicken in a single layer and cook without stirring for 1 minute, then stir-fry for 2 to 3 minutes until golden and cooked through.
7Transfer the chicken to a plate.
8Add the remaining 1 tablespoon oil to the wok over high heat.
9Add the garlic and onion and stir-fry for 30 seconds until fragrant.
10Add the celery and bell pepper and cook for 2 minutes until slightly tender but still crisp.
11Add the snow peas and bean sprouts to the wok and stir-fry for 1 minute.
12Return the cooked chicken to the wok, then pour the sauce over everything.
13Stir-fry for 1 to 2 minutes until the sauce thickens and coats the ingredients evenly.
14Remove from heat and serve immediately over steamed rice.
15Garnish with sliced green onions if desired.

🔧Equipment

Large wok or skillet
Cutting board
Knife
Small bowl
Measuring spoons
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 12g💛Saturated Fat: 2g❤️Cholesterol: 65mg🧂Sodium: 980mg🌾Total Carbs: 18g🥦Dietary Fiber: 4g🍬Sugars: 6g🥩Protein: 32g

📝Notes

For a vegetarian version, replace chicken with firm tofu and use vegetable broth. Adjust soy sauce to taste if using low-sodium versions.

Watch Video Of How Easy Chop Suey Works

One of the best things about this easy chop suey recipe is how well it stores – whether you’re making it ahead of time or reheating leftovers later in the week, this dish remains delicious and comforting. When storing leftover chop suey, be sure to refrigerate or freeze it within two hours of cooking to prevent bacterial growth.

Reheating cooked chop suey safely requires heating it to an internal temperature of at least 165°F (74°C). To make serving easier, consider reheating individual portions rather than heating up large quantities at once.

❓ Frequently Asked Questions About Chop Suey

Q: What is chop suey?

Chop suey is a classic American-Chinese dish made with a mixture of ground meat, vegetables, and seasonings. It’s typically served over rice and can be customized with your favorite ingredients.

Q: What type of protein should I use in this recipe?

You can use ground beef, turkey, pork, or even vegetarian options like tofu or tempeh in this recipe.

Q: Can I make chop suey in advance?

Yes, you can make this recipe ahead of time – simply cook the meat and vegetables as directed, then refrigerate or freeze until ready to serve.

Q: How do I store leftover chop suey?

Leftover chop suey can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 2 months.

Q: Can I reheat chop suey safely?

Yes, you can reheat cooked chop suey safely by reheating it in the microwave or on the stovetop until hot throughout.

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