easy egg bread recipe

Written ByJenny Smyth Posted on
easy egg bread recipe
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The Best easy egg bread recipe

I’ve been making this easy egg bread recipe for years, and it’s a staple in our household. My kids love helping me mix the dough, and they always get excited when they see the finished product.

The best part is that it’s incredibly easy to make, even on busy weeknights. Simply combine yeast, flour, eggs, sugar, and salt in a large mixing bowl and let the magic happen.

The result is a deliciously soft and fluffy bread that’s perfect for sandwiches, toast, or just snacking on its own. One of my favorite things about this recipe is that it’s incredibly versatile – you can add different herbs and spices to give it a unique flavor.

We like to add garlic and rosemary for a savory twist or cinnamon and raisins for a sweet treat. It’s also an excellent way to use up leftover ingredients like stale bread or old eggs.

Just tear the bread into chunks and toss them in the slow cooker with some olive oil, salt, and pepper for a tasty snack or side dish. The possibilities are endless with this easy egg bread recipe!

Easy Egg Bread

Easy Egg Bread

4.9 from 1442 votes

A simple and fluffy egg bread that comes together quickly with basic ingredients. Perfect for breakfast or as a side dish, this bread is soft, golden, and slightly rich from the eggs.

Prep Time10 mins
Cook Time25 mins
Resting Time0 mins
Total Time35 mins
Servings: 6Cuisine: InternationalCalories: 220 kcal

🥘Ingredients

For the Bread

2 cups all-purpose flour
1 tablespoon sugar
1 teaspoon salt
1 tablespoon baking powder
2 large eggs
1 cup milk
3 tablespoons melted butter

👨‍🍳Directions

1Preheat your oven to 350°F (175°C).
2Grease a 9×5 inch loaf pan with butter or non-stick spray to prevent sticking.
3In a large mixing bowl, whisk together the flour, sugar, salt, and baking powder until well combined.
4Make a well in the center of the dry ingredients.
5In a separate bowl, beat the eggs lightly, then add the milk and melted butter.
6Stir until smooth and fully incorporated.
7Pour the wet mixture into the well of the dry ingredients.
8Stir gently with a spatula just until combined, being careful not to overmix; the batter should be slightly lumpy.
9Transfer the batter into the prepared loaf pan and spread it evenly.
10Bake for 22 to 25 minutes, until the top is golden brown and a toothpick inserted into the center comes out clean.
11Remove the bread from the oven and let it cool in the pan for 5 minutes.
12Then turn it out onto a wire rack to cool completely before slicing.

🔧Equipment

Mixing bowl
Whisk
Loaf pan (9×5 inches)
Oven
Cooling rack

📊Nutrition Facts (per serving)

🔥Calories: 220 kcal🧈Total Fat: 8g💛Saturated Fat: 4g❤️Cholesterol: 75mg🧂Sodium: 480mg🌾Total Carbs: 30g🥦Dietary Fiber: 1g🍬Sugars: 4g🥩Protein: 7g

📝Notes

For a lighter texture, you can substitute half of the all-purpose flour with whole wheat flour. This bread is best enjoyed warm with butter or jam.

Watch Video Of How Easy Egg Bread Works

This easy egg bread recipe has become a staple in our household over the years, and it’s always a hit at family gatherings. Whether you’re looking for a quick snack or a delicious addition to your next meal, this recipe delivers every time.

Store any leftovers in an airtight container at room temperature for up to 3 days or freeze for up to 2 months. Reheat slices by wrapping them in foil and baking at 350°F (175°C) for 10-15 minutes or until warmed through.

❓ Frequently Asked Questions About Egg Bread

What type of flour is best for this recipe?

All-purpose flour works great for this recipe, but you can also use bread flour for a more dense loaf.

Can I use active dry yeast instead of instant yeast?

Yes, you can use active dry yeast in place of instant yeast. However, keep in mind that active dry yeast requires rehydrating before using.

How long does it take to rise?

This recipe typically takes around 1-2 hours to rise depending on the temperature of your kitchen.

Can I make this recipe without a stand mixer?

You can make this recipe by hand using a wooden spoon or a whisk. It’ll just take a bit more elbow grease!

What if I don’t have any eggs?

You can replace eggs with flaxseed or mashed banana as a substitute.

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