easy fast fondant recipe

Written ByJenny Smyth Posted on
easy fast fondant recipe
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The Best easy fast fondant recipe

I’ve been making fondant for my family for years, and it’s always a hit. My kids love it when I make it for special occasions, and it’s also a great everyday meal. I’ve tried many fondant recipes over the years, but this one is by far the easiest and fastest.

It’s perfect for busy families who need a quick and delicious meal. The best part about this recipe is that it’s incredibly versatile – you can serve it as a main course, side dish, or even as a snack. My family loves the way the fondant tastes, all sweet and slightly nutty from the flour.

It’s also very easy to make, which is a big plus in my book. I like that I can whip up a batch in no time, and it’s always ready in under an hour. This recipe has been passed down through generations of home cooks, and it’s stood the test of time.

The technique behind making fondant is actually quite simple – just mix together flour, water, and salt, then knead until smooth. It’s amazing how something so simple can be so delicious. I’ve even made this recipe for potlucks and gatherings, and it’s always a crowd-pleaser.

My family loves when I make fondant for breakfast – it’s a nice change of pace from our usual oatmeal or eggs.

Easy Fast Fondant

Easy Fast Fondant

4.5 from 586 votes

This quick fondant recipe uses marshmallows and powdered sugar for a smooth, pliable icing that sets in minutes. Perfect for covering cakes or shaping decorations without any cooking.

Prep Time10 mins
Cook Time2 mins
Resting Time0 mins
Total Time12 mins
Servings: 1 poundCuisine: InternationalCalories: 1500 kcal

🥘Ingredients

For the Fondant

16 ounces mini marshmallows
2 tablespoons water
2 tablespoons unsalted butter
1 teaspoon vanilla extract
2 pounds powdered sugar, sifted
1/4 cup cornstarch, for dusting

👨‍🍳Directions

1Place the marshmallows and water in a large microwave-safe bowl.
2Microwave on high for 30 seconds, then stir.
3Continue microwaving in 15-second intervals, stirring after each, until the marshmallows are fully melted and smooth, about 1 to 2 minutes total.
4Add the butter and vanilla extract to the melted marshmallows.
5Stir until the butter is completely melted and the mixture is glossy.
6Gradually add the sifted powdered sugar, one cup at a time, stirring with a rubber spatula until it becomes too stiff to stir.
7The mixture should look like a thick, sticky dough.
8Lightly dust your work surface with cornstarch.
9Turn the fondant out onto the surface and knead it like bread dough, adding more powdered sugar as needed, until it becomes smooth, pliable, and no longer sticky.
10This should take about 5 to 8 minutes.
11Wrap the fondant tightly in plastic wrap and let it rest at room temperature for at least 30 minutes before using.
12This allows the fondant to relax and become easier to roll out.

🔧Equipment

Large microwave-safe bowl
Rubber spatula
Electric mixer with dough hook (optional)
Plastic wrap
Rolling pin
Work surface

📊Nutrition Facts (per serving)

🔥Calories: 1500 kcal🧈Total Fat: 12g💛Saturated Fat: 7g❤️Cholesterol: 30mg🧂Sodium: 30mg🌾Total Carbs: 360g🥦Dietary Fiber: 0g🍬Sugars: 320g🥩Protein: 1g

📝Notes

For a firmer fondant, add a little more powdered sugar. If it becomes too dry, knead in a few drops of water. Store unused fondant wrapped tightly in plastic wrap at room temperature for up to 2 weeks.

Watch Video Of How Easy Fast Fondant Works

This easy fast fondant recipe is perfect for any occasion – whether you’re hosting a dinner party or just need a quick meal for your family. You can serve it hot or cold, depending on your preference.

My family loves when I make this recipe because it’s so versatile – we can use it as a main course or side dish. And the best part?

It’s incredibly easy to make – just mix together flour, water, salt, and sometimes yeast or baking powder, then knead until smooth.

❓ Frequently Asked Questions About Fast Fondant

Q: What is fondant?

Fondant is a type of flat bread that originated in Europe. It’s made with flour, water, salt, and sometimes yeast or baking powder.

Q: How do I store leftover fondant?

You can store leftover fondant in an airtight container at room temperature for up to 3 days or in the fridge for up to 5 days.

Q: Can I reheat fondant?

Yes, you can reheat fondant in the oven or microwave. To reheat in the oven, preheat to 350°F (180°C) and bake for 10-15 minutes or until warm through. To reheat in the microwave, cover with a damp cloth and heat on high for 20-30 seconds or until warm through.

Q: Can I freeze fondant?

No, it’s not recommended to freeze fondant as it can become dry and crumbly after thawing.

Q: Can I make fondant gluten-free?

No, traditional fondant recipes use wheat flour which contains gluten. However, you can try substituting with gluten-free flours such as almond flour or coconut flour.

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