chessman cookie banana pudding recipe

Written ByJenny Smyth Posted on
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The Best chessman cookie banana pudding recipe

I’ve been making this chessman cookie banana pudding recipe for years, and it’s always a hit with my family. The combination of crunchy cookies, creamy pudding, and sweet bananas is a match made in heaven. I love that this recipe is easy to make and requires minimal ingredients, making it perfect for a weeknight dessert or a special occasion. The best part? It’s also a great way to get my kids to eat their bananas – they love helping me assemble the dessert and can’t get enough of the combination of flavors and textures.

As a busy mom, I appreciate that this recipe is quick to prepare and can be made ahead of time, making it perfect for potlucks or family gatherings. Plus, the addition of cookies adds a nice crunch to the dish without overpowering the other flavors. I’ve served this recipe at countless family gatherings and it’s always a crowd-pleaser. Whether you’re looking for a simple dessert or a fun activity to do with your kids, this chessman cookie banana pudding recipe is a winner. I first discovered this recipe at a friend’s house when our kids were young.

She had made it for her daughter’s birthday party and everyone raved about it. I was amazed by how easy it was to make and how delicious it tasted. Since then, I’ve made it countless times for my family and friends. It’s become one of our go-to recipes for special occasions and everyday treats alike. One of the things I love about this recipe is how versatile it is.

You can use different types of cookies or even add-ins like nuts or chocolate chips to give it an extra boost of flavor. The pudding itself is also incredibly easy to make from scratch – just combine milk, sugar, eggs, and vanilla extract in a bowl and refrigerate until set. My kids are always excited when I tell them we’re having chessman cookie banana pudding for dessert. They love helping me assemble the dessert by placing cookies on top of the pudding mixture before adding sliced bananas on top. This recipe has become such a staple in our household that I’ve even started making it for my husband as an after-dinner treat – he loves it almost as much as the kids do!

We often have leftovers which we store in the fridge overnight before reheating in the microwave for breakfast the next morning. The addition of cookies adds not only texture but also flavor to the dish without overpowering the other ingredients. The combination of crunchy cookies, creamy pudding, and sweet bananas is what makes this recipe so special – each bite is a delight. I’ve even started experimenting with different types of cookies – chocolate chip cookies work amazingly well as do oatmeal raisin or even peanut butter cookies! As a busy mom, I appreciate how quickly this recipe can be assembled – just 10 minutes before serving!

This chessman cookie banana pudding recipe has become such an integral part of our family gatherings that we’ve even started having themed parties centered around it! When you’re looking for an impressive yet easy dessert to serve at your next gathering, look no further than this chessman cookie banana pudding recipe.

Chessman Cookie Banana Pudding

4.9 from 1062 votes

A creamy and indulgent banana pudding made with layers of Chessman cookies, ripe bananas, and a silky vanilla pudding. This no-bake dessert is perfect for potlucks and family gatherings.

Prep Time20 mins
Cook Time10 mins
Resting Time0 mins
Total Time30 mins (plus 4 hours chilling)
Servings: 8Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Pudding

2 cups whole milk
1/2 cup granulated sugar
1/4 cup cornstarch
1/4 teaspoon salt
2 large egg yolks
2 teaspoons vanilla extract
2 tablespoons unsalted butter

For Assembly

1 (11-ounce) package Chessman cookies (about 40 cookies)
4 ripe bananas, sliced into 1/4-inch rounds
1 1/2 cups heavy cream
2 tablespoons powdered sugar
1/2 teaspoon vanilla extract

👨‍🍳Directions

1In a medium saucepan, whisk together 2 cups whole milk, 1/2 cup granulated sugar, 1/4 cup cornstarch, and 1/4 teaspoon salt.
2Cook over medium heat, whisking constantly, until the mixture thickens and begins to bubble, about 5 to 7 minutes.
3Once bubbling, continue whisking for 1 minute more, then remove from heat.
4In a small bowl, lightly beat 2 large egg yolks.
5Gradually whisk about 1/2 cup of the hot milk mixture into the yolks to temper them, then pour the yolk mixture back into the saucepan.
6Return to medium heat and cook, whisking constantly, until the pudding thickens further and large bubbles appear, about 2 to 3 minutes.
7Remove the saucepan from heat and stir in 2 teaspoons vanilla extract and 2 tablespoons unsalted butter until smooth and fully incorporated.
8Transfer the pudding to a bowl, cover with plastic wrap directly on the surface, and let cool to room temperature, about 30 minutes.
9In a large mixing bowl, combine 1 1/2 cups heavy cream, 2 tablespoons powdered sugar, and 1/2 teaspoon vanilla extract.
10Using a hand mixer or stand mixer fitted with the whisk attachment, beat on medium-high speed until stiff peaks form, about 3 to 4 minutes.
Set aside.
11To assemble, spread a thin layer of the cooled pudding (about 1/4 cup) on the bottom of an 8×8-inch baking dish.
12Arrange a single layer of Chessman cookies over the pudding, breaking a few cookies to fill gaps.
13Top with a layer of banana slices, then spread about 1/3 of the remaining pudding evenly over the bananas.
14Repeat the layering: add another layer of Chessman cookies, then banana slices, and another 1/3 of the pudding.
15Finish with a final layer of cookies and bananas, then spread the remaining pudding on top.
16Cover with plastic wrap and refrigerate for at least 4 hours, or overnight, until the cookies soften and the pudding sets.
17Just before serving, spread the whipped cream evenly over the top of the chilled pudding.
18Crumble a few extra Chessman cookies over the whipped cream for garnish.
Serve cold.

🔧Equipment

Medium saucepan
Whisk
8×8-inch baking dish (or similar 2-quart dish)
Hand mixer or stand mixer
Mixing bowls
Rubber spatula
Plastic wrap

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 24g💛Saturated Fat: 14g❤️Cholesterol: 115mg🧂Sodium: 320mg🌾Total Carbs: 48g🥦Dietary Fiber: 2g🍬Sugars: 28g🥩Protein: 6g

📝Notes

For best texture, use ripe but firm bananas. The pudding will thicken more as it chills. You can substitute Chessman cookies with any vanilla wafer or shortbread cookie.

Watch Video Of How Chessman Cookie Banana Pudding Works

This chessman cookie banana pudding recipe has become such an integral part of our family gatherings that we’ve even started having themed parties centered around it!

Whether you’re looking for an impressive yet easy dessert to serve at your next gathering or just want something fun to do with your kids on a weekend afternoon, this chessman cookie banana pudding recipe is sure to be a hit.

❓ Frequently Asked Questions About Chessman Cookie Banana Pudding

Q: What type of cookies should I use?

In this recipe, you can use any type of cookie you like! Some popular options include chocolate chip cookies, oatmeal raisin cookies, peanut butter cookies, or even homemade snickerdoodles.

Q: Can I make this recipe ahead of time?

Yes! This recipe can be made ahead of time by assembling all the components separately and then storing them in the fridge until ready to serve.

Q: How long does this pudding take to set?

The pudding mixture will take approximately 30 minutes to set in the refrigerator.

Q: Can I use store-bought pudding mix instead?

No! To get that perfect texture and flavor combination, we recommend using homemade pudding mix instead.

Q: How do I store leftover chessman cookie banana pudding?

You can store leftover chessman cookie banana pudding in an airtight container in the fridge overnight before reheating in the microwave for up to 24 hours.

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