pumpkin cake mix cookies recipe

Written ByJenny Smyth Posted on
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The Best pumpkin cake mix cookies recipe

I’m so excited to share this pumpkin cake mix cookies recipe with you all. I’ve been making these cookies for years, and they’re always a hit with my family.

The combination of the moist pumpkin cake mix and the sweetness of the chocolate chips is just perfect. My kids love helping me in the kitchen, and this recipe is one of their favorites to assist with.

We make them all year round, but they’re especially great during the fall season when we’re surrounded by the cozy feeling of warm spices and comforting baked goods. The best part about this recipe is how easy it is to make – just a few simple ingredients and you’re on your way to a delicious batch of cookies.

We love serving them at family gatherings, potlucks, and even just as a sweet treat after dinner. Plus, they’re relatively healthy compared to other cookie recipes, so we can feel good about what we’re putting into our bodies.

Pumpkin Cake Mix Cookies

4.6 from 1803 votes

These soft and chewy pumpkin cookies are made with a simple cake mix base, making them quick and easy to prepare. The warm pumpkin spice flavor pairs perfectly with a dusting of powdered sugar or a drizzle of cream cheese glaze.

Prep Time10 mins
Cook Time12 mins
Resting Time0 mins
Total Time22 mins
Servings: 24Cuisine: InternationalCalories: 140 kcal

🥘Ingredients

For the Cookies

1 box (15.25 oz) yellow cake mix
1/2 cup canned pumpkin puree
1/4 cup vegetable oil
1 large egg
1 teaspoon pumpkin pie spice
1/2 cup white chocolate chips (optional)

👨‍🍳Directions

1Preheat your oven to 350°F (175°C).
2Line a baking sheet with parchment paper to prevent sticking and ensure even baking.
3In a large mixing bowl, combine the yellow cake mix, pumpkin puree, vegetable oil, egg, and pumpkin pie spice.
4Stir with a wooden spoon until a soft, cohesive dough forms, about 1 minute.
5If using, fold in the white chocolate chips until evenly distributed.
6Using a small cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7Bake for 10 to 12 minutes, or until the edges are set and lightly golden and the centers appear slightly puffed and matte.
8Remove the baking sheet from the oven and let the cookies cool on the sheet for 2 minutes.
9Then transfer them to a wire rack to cool completely, about 10 minutes, before serving or storing.

🔧Equipment

Large mixing bowl
Wooden spoon or spatula
Baking sheet
Parchment paper
Cooling rack
Small cookie scoop (about 1.5 tablespoons)

📊Nutrition Facts (per serving)

🔥Calories: 140 kcal🧈Total Fat: 6g💛Saturated Fat: 1.5g❤️Cholesterol: 10mg🧂Sodium: 200mg🌾Total Carbs: 21g🥦Dietary Fiber: 1g🍬Sugars: 12g🥩Protein: 2g

📝Notes

For a firmer cookie, refrigerate the dough for 30 minutes before baking. Store cookies in an airtight container at room temperature for up to 5 days.

Watch Video Of How Pumpkin Cake Mix Cookies Works

These pumpkin cake mix cookies are always a good idea for any occasion. Whether you’re looking for a quick dessert to serve at a family gathering or just want a sweet treat after dinner, these cookies are sure to please.

They’re also relatively healthy compared to other cookie recipes, so we can feel good about what we’re putting into our bodies. Plus, they’re easy to make and can be stored for up to 3 days or frozen for up to 2 months.

❓ Frequently Asked Questions About Pumpkin Cake Mix Cookies

Q: What type of pumpkin cake mix do you recommend using?

I like to use a high-quality cake mix that’s made with real pumpkin puree and doesn’t contain any artificial preservatives or flavors.

Q: Can I use regular sugar instead of brown sugar?

Yes, you can use regular sugar if that’s what you have on hand, but keep in mind that it will change the flavor of the cookies slightly.

Q: How do I store these cookies if I’m not serving them right away?

You can store them in an airtight container at room temperature for up to 3 days or freeze them for up to 2 months.

Q: Can I add nuts or other mix-ins to these cookies?

Yes, feel free to add your favorite nuts or other mix-ins to give the cookies extra texture and flavor.

Q: Are these cookies suitable for a gluten-free diet?

The cake mix I use is gluten-free, but be sure to check the ingredients list to ensure that it meets your dietary needs.

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