I’ve been making Kraft Philly Cheesecake Recipe for years, and it’s still a family favorite. I love that it’s easy to make and requires minimal ingredients. My kids adore the creamy texture and the flavor of the cheese.
It’s perfect for a quick dinner or as a dessert for special occasions. I’ve made it countless times, and it never fails to impress. The best part is that it’s incredibly easy to customize to suit your taste preferences.
You can add different toppings or mix-ins to give it a unique twist. I’ve even made it for potlucks and family gatherings, and it’s always a hit. The key to this recipe is using high-quality cheese and cream cheese.
It makes all the difference in the world. I’ve tried other cheesecake recipes, but this one remains my go-to. It’s just so simple and delicious.
I’ve also found that it freezes beautifully, so you can make it ahead of time and store it in the freezer for later use.
Kraft Philly Cheesecake
4.6 from 1290 votes
This classic cheesecake uses Philadelphia cream cheese for a rich, creamy texture and a buttery graham cracker crust. It is a simple yet elegant dessert that is perfect for any occasion.
4 packages (8 oz each) Philadelphia cream cheese, softened
1 cup granulated sugar
1 teaspoon vanilla extract
4 large eggs
👨🍳Directions
1Preheat oven to 325°F.
2Wrap the outside of a 9-inch springform pan with a double layer of aluminum foil to prevent water from seeping in during baking.
3In a small bowl, mix graham cracker crumbs, 1/4 cup sugar, and melted butter until well combined.
4Press the mixture firmly onto the bottom of the prepared pan, using the bottom of a glass to create an even layer.
5In a large mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth and creamy, about 2 minutes.
6Gradually add 1 cup sugar and vanilla extract, beating until well blended.
7Add eggs one at a time, beating on low speed after each addition just until combined.
8Do not overmix.
9Pour the filling over the crust and spread evenly.
10Place the springform pan in a larger roasting pan and pour hot water into the roasting pan until it reaches halfway up the sides of the springform pan.
11Bake for 55 to 60 minutes, or until the center is almost set but still jiggles slightly when gently shaken.
12Turn off the oven and leave the cheesecake in the oven with the door slightly ajar for 1 hour.
13Remove from the water bath, take off the foil, and cool completely on a wire rack.
14Refrigerate for at least 4 hours or overnight before serving.
For a smoother filling, ensure all ingredients are at room temperature before mixing. To prevent cracks, do not overbeat the eggs and allow the cheesecake to cool gradually in the oven.
Watch Video Of How Kraft Philly Cheesecake Works
This Kraft Philly Cheesecake Recipe is always a good idea for any occasion, whether it’s a family gathering or a quick dinner option.
It’s incredibly versatile and can be customized to suit your taste preferences.
One of my favorite things about this recipe is that it freezes beautifully, so you can make it ahead of time and store it in the freezer for later use.
❓ Frequently Asked Questions About Kraft Philly Cheesecake
1. What is the difference between Kraft Philly Cheesecake Recipe and other cheesecake recipes?
The main difference is the use of cream cheese instead of ricotta or cottage cheese. This gives the cheesecake a rich, creamy texture that’s hard to resist.
2. Can I use low-fat cream cheese in this recipe?
While you can use low-fat cream cheese, I recommend sticking with regular cream cheese for the best flavor.
3. How do I ensure my cheesecake doesn’t crack?
To prevent cracking, make sure your water bath is at room temperature before baking, and avoid overmixing the batter.
4. Can I make this recipe in a slow cooker? Yes, you can make this recipe in a slow cooker! Simply mix all the ingredients together and cook on low for 2-3 hours.
5. Can I use different flavors of Jell-O in this recipe? Absolutely! Try using different flavors like strawberry or raspberry for a unique twist.
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