easy spam musubi recipe

Written ByJenny Smyth Posted on
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The Best easy spam musubi recipe

I’m so excited to share with you my easy Spam musubi recipe, a classic dish that’s been a staple in Hawaiian cuisine for decades. Growing up, my family would often visit the local Japanese restaurant in town, and I’d always order the Spam musubi as a special treat. It was love at first bite – the combination of savory Spam, sweet rice, and tangy seaweed was absolute perfection.

As I got older, I started experimenting with making it at home, and let me tell you, it’s a game-changer. Not only is it ridiculously easy to make, but it’s also super customizable to your taste preferences. You can use different types of meat or add various seasonings to give it an extra kick.

My kids adore helping me assemble the musubi, and they always get so excited when they see the finished product. It’s become a regular occurrence at our family gatherings – everyone loves it, and it’s always a hit. Plus, with this recipe being so quick and easy to whip up, you can have fun making it together as a family on any given day.

I’ve even started using it as a quick snack for my kids’ lunchboxes or as a fun appetizer for parties. The best part? This recipe is ridiculously healthy – you’re getting all the benefits of protein-packed Spam paired with fiber-rich rice and some added vitamins from the seaweed.

It’s the perfect combination of convenience and nutrition.

Easy Spam Musubi

4.7 from 1944 votes

A simple and delicious Hawaiian snack featuring grilled Spam on a bed of sushi rice wrapped in nori. This easy recipe creates a portable and satisfying treat perfect for lunch or a quick bite.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time25 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Spam

1 can (12 oz) Spam
2 tablespoons soy sauce
2 tablespoons sugar
1 tablespoon mirin (optional)

For the Rice

2 cups cooked sushi rice (short-grain)
2 tablespoons rice vinegar
1 tablespoon sugar
1/2 teaspoon salt

For Assembly

4 sheets nori (dried seaweed), cut in half widthwise

👨‍🍳Directions

1Slice the Spam into 8 equal slices, each about 1/2 inch thick.
2In a small bowl, mix together the soy sauce, sugar, and mirin until the sugar is mostly dissolved.
3Heat a frying pan over medium heat.
4Place the Spam slices in the pan and cook for 2 to 3 minutes per side until they are lightly browned and slightly crispy on the edges.
5Pour the soy sauce mixture over the Spam in the pan.
6Let it simmer for 1 to 2 minutes, turning the slices to coat them evenly, until the sauce thickens and glazes the Spam.
7Remove from heat.
8In a small bowl, combine the rice vinegar, sugar, and salt.
9Stir until the sugar dissolves, then fold this mixture into the warm sushi rice using a cutting motion to avoid mashing the grains.
10Place a nori sheet, shiny side down, on a clean surface.
11Position the Spam musubi mold in the center of the nori.
12Fill the mold halfway with seasoned rice, pressing down firmly to create an even layer.
13Place two glazed Spam slices on top of the rice inside the mold.
14Add another layer of rice on top of the Spam, pressing down firmly to compact the musubi.
15Carefully lift the mold off.
16Fold one side of the nori over the rice block, then fold the other side over to seal it like a package.
17Repeat with the remaining ingredients to make 4 musubi.
18Serve immediately or wrap for later.

🔧Equipment

Spam musubi mold or a small rectangular container
Frying pan
Small bowl
Knife
Cutting board

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 7g❤️Cholesterol: 40mg🧂Sodium: 1200mg🌾Total Carbs: 35g🥦Dietary Fiber: 1g🍬Sugars: 8g🥩Protein: 12g

📝Notes

For best results, use short-grain sushi rice and let it cool slightly before assembling. If you don’t have a musubi mold, you can use a small rectangular container lined with plastic wrap to shape the rice and Spam.

Watch Video Of How Easy Spam Musubi Works

This easy Spam musubi recipe is truly a winner – not only is it simple to make but also super versatile for any occasion or gathering. My kids love helping me assemble the musubi and always ask for seconds (and sometimes even thirds!)

The best part? It’s incredibly easy to store leftovers in the fridge for up to three days or freeze them for later use.

When reheating, simply wrap each piece in foil and microwave on high for 30-45 seconds or until warm throughout. For serving ideas, try pairing your Spam musubi with some steamed vegetables or a side salad for a well-rounded meal.

❓ Frequently Asked Questions About Spam Musubi

Q: What is Spam musubi?

Spam musubi is a popular dish that originated in Hawaii, where grilled Spam is placed on top of a bed of rice and wrapped in nori seaweed. It’s typically served as an appetizer or snack.

Q: Can I use different types of meat instead of Spam?

Yes, you can definitely experiment with other meats like chicken or tofu if you prefer. However, keep in mind that the flavor profile will change slightly.

Q: How do I prevent the rice from getting too soggy?

Avoid over-mixing the rice with the liquid ingredients, and make sure to cook it just until it’s tender but still holds its shape.

Q: Can I store leftover Spam musubi in the fridge?

Sure! Simply wrap each piece tightly in plastic wrap or aluminum foil and refrigerate for up to three days.

Q: Is this recipe suitable for vegetarians?

Nope! This recipe contains Spam, which is made from pork and salt. If you’re looking for a vegetarian version, consider substituting with plant-based alternatives like seitan or tempeh.

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