easy vegetarian quiche recipe

Written ByJenny Smyth Posted on
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The Best easy vegetarian quiche recipe

I’ve been making this easy vegetarian quiche recipe for years, and it’s always a hit with my family. It’s one of those dishes that’s perfect for any occasion – whether we’re having a casual Sunday dinner or entertaining guests.

The best part is that it’s incredibly easy to make and requires minimal ingredients. I love how the flaky pastry crust gives way to a rich, creamy filling, and the flavors are just right – not too strong, not too subtle.

My kids adore it, and I’m always happy to see them eating something so nutritious. Plus, it’s a great way to use up leftover veggies and cheese.

As a busy mom, I appreciate how quickly this quiche comes together – it’s ready in about 30 minutes, start to finish. And the leftovers are just as delicious the next day, making it perfect for meal prep or packing lunches.

This recipe has been passed down through generations in my family, and I’m so glad I can share it with you today. It’s a classic for a reason!

My grandmother used to make it all the time when we’d visit her farm, and now I’m carrying on the tradition with my own kids.

Easy Vegetarian Quiche

4.7 from 1748 votes

A simple and delicious vegetarian quiche packed with fresh vegetables and cheese. This recipe uses a store-bought pie crust for convenience and bakes up golden and fluffy.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 6Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Quiche

1 (9-inch) unbaked pie crust
1 tablespoon olive oil
1 small onion, diced
1 red bell pepper, diced
1 cup chopped broccoli florets
4 large eggs
1 cup milk
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup shredded cheddar cheese

👨‍🍳Directions

1Preheat your oven to 375°F (190°C).
2Place the unbaked pie crust into a 9-inch pie dish and crimp the edges as desired.
3Heat olive oil in a large skillet over medium heat.
4Add the diced onion and red bell pepper, cooking for 3-4 minutes until softened.
5Add the chopped broccoli and cook for another 2 minutes, until bright green.
6In a mixing bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
7Stir in the shredded cheddar cheese and the cooked vegetables.
8Pour the egg and vegetable mixture into the prepared pie crust.
9Bake for 30-35 minutes, or until the center is set and a knife inserted near the center comes out clean.
10The top should be golden brown.
11Let the quiche cool on a wire rack for 10 minutes before slicing and serving.
12This allows the custard to set properly for clean slices.

🔧Equipment

9-inch pie dish
Large skillet
Mixing bowl
Whisk
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 20g💛Saturated Fat: 8g❤️Cholesterol: 145mg🧂Sodium: 520mg🌾Total Carbs: 22g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 14g

📝Notes

You can substitute any vegetables you have on hand, such as spinach, mushrooms, or zucchini. For a dairy-free version, use unsweetened almond milk and dairy-free cheese.

Watch Video Of How Easy Vegetarian Quiche Works

This easy vegetarian quiche recipe is always a good idea for any occasion – whether you’re planning a special meal or just need something quick and easy for weeknight dinner.

It’s also perfect for meal prep or packing lunches for school.

The leftovers will keep beautifully in the fridge for up to three days, making it a great choice when you need something that’ll feed a crowd.

❓ Frequently Asked Questions About Vegetarian Quiche

What type of pastry is best for quiche?

I like to use a store-bought frozen puff pastry – it’s so convenient and tastes amazing. You can also make your own from scratch if you’re feeling adventurous!

Can I customize the filling?

Absolutely! Feel free to add or substitute any veggies or cheeses you like. Some of our favorites include spinach, mushrooms, bell peppers, and feta.

How do I prevent the crust from getting soggy?

Make sure to chill your pastry in the fridge for at least 30 minutes before baking, and don’t overfill the quiche.

Can I make this recipe gluten-free?

Sure thing! Just swap out the traditional all-purpose flour for a gluten-free option.

Is this recipe suitable for vegan diets?

No dairy products are used in this recipe, but you could easily substitute with vegan alternatives if you’re looking for a plant-based option.

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