egg for sushi recipe

Written ByJenny Smyth Posted on
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The Best egg for sushi recipe

I’m so excited to share with you one of my family’s favorite recipes – egg for sushi. This dish has been a staple in our household for years, and it’s perfect for any occasion. Whether you’re looking for a quick and easy meal or a special treat for your family, this recipe is sure to please.

I’ve had so many requests for the recipe that I finally decided to share it with all of you. The best part about this dish is that it’s incredibly versatile – you can serve it as a main course, as a side dish, or even as a snack. The combination of flavors and textures is absolutely delightful, and I know you’ll love it just as much as we do.

One of the things that makes this recipe so special is the way the eggs are prepared. The secret to getting those perfectly cooked eggs is to use a gentle heat and to not overcook them. It’s all about finding that delicate balance between firmness and softness.

And let me tell you, it’s worth the effort. This recipe has been passed down through generations in my family, and I’m so glad we can now share it with you. My kids love helping me in the kitchen, and they always get so excited when they see the finished product.

It’s truly a treat for the senses – the colors, the textures, the flavors… everything comes together in perfect harmony. I’ve been making this recipe for so long now that I’ve lost count of how many times I’ve made it.

It’s just one of those dishes that never gets old. And the best part is that it’s incredibly easy to make – just toss everything into a pan and let it cook! It’s perfect for busy weeknights or lazy Sundays.

Egg for Sushi

4.9 from 1810 votes

This egg for sushi recipe is a classic Japanese dish. It is a simple and delicious way to add protein to your sushi rolls.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Egg Mixture

4 large eggs
2 tablespoons sugar
1 tablespoon soy sauce
1 tablespoon mirin
1 tablespoon water

For the Sushi

2 cups sushi rice
2 sheets nori
1 cucumber
1 avocado

👨‍🍳Directions

1Crack the eggs into a mixing bowl.
2Add sugar, soy sauce, mirin, and water.
3Whisk until the ingredients are well combined and the mixture is a uniform light yellow color.
4Pour the egg mixture into a saucepan over medium-low heat.
5Cook the eggs, stirring constantly with a spatula, until they start to thicken and small curds form.
6This should take about 5 to 7 minutes.
7The eggs should look slightly runny but will continue to cook as they cool.
8Remove the saucepan from the heat and pour the egg mixture into a clean bowl.
9Cover the bowl with plastic wrap and let it cool to room temperature.
10This will take about 15 to 20 minutes.
11The eggs should be firm and hold their shape when cooled.
12Prepare your sushi rice according to the package instructions.
13Lay a sheet of nori on a bamboo sushi mat, shiny side down.
14Spread a thin layer of sushi rice evenly over the nori, leaving a 1-inch border at the top.
15Place a few slices of cucumber and avocado on the rice, near the bottom of the nori sheet.
16Add a thin layer of the cooled egg mixture on top of the vegetables.
17Roll the sushi tightly, using the bamboo mat to shape it into a compact cylinder.
18Slice the roll into 6 to 8 pieces.
19Repeat with the remaining ingredients.
20Serve the sushi rolls immediately, or store them in an airtight container in the refrigerator for up to 2 hours.
21The sushi should be firm to the touch and the ingredients should be visible through the nori.
22Enjoy your homemade sushi with egg.

🔧Equipment

Saucepan
Mixing bowl
Spatula
Bamboo sushi mat

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 3g❤️Cholesterol: 185mg🧂Sodium: 800mg🌾Total Carbs: 40g🥦Dietary Fiber: 2g🍬Sugars: 6g🥩Protein: 15g

📝Notes

Tips: Use fresh, high-quality eggs for the best flavor.

Watch Video Of How Egg for Sushi Works

This egg for sushi recipe is truly a winner – it’s easy to make, delicious to eat, and perfect for any occasion.

My family loves helping me in the kitchen with this one, and we always have so much fun preparing and serving it together.

If you’re looking for a new recipe to try out at your next family gathering or just want something quick and easy for weeknight dinner, give this one a shot!

❓ Frequently Asked Questions About Egg for Sushi

Q: What type of eggs should I use for this recipe?

For this recipe, I recommend using fresh, high-quality eggs from your local farmer’s market or grocery store.

Q: Can I make this recipe ahead of time?

Sure thing! You can prepare the eggs up to a day in advance and store them in an airtight container in the refrigerator.

Q: How do I get the eggs to be perfectly cooked?

The key is to not overcook them – you want them to be firm on the outside but still slightly soft on the inside.

Q: What kind of pan should I use?

I recommend using a non-stick pan or a cast-iron skillet – both work beautifully and will help prevent sticking.

Q: Can I add any additional ingredients to this recipe?

Of course! Feel free to get creative and add your own favorite ingredients – some ideas include diced veggies, chopped herbs, or even some grated cheese.

Q: How do I store leftover eggs?

Simply wrap them tightly in plastic wrap or aluminum foil and refrigerate until ready to serve.

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