egg salad for sandwich recipe

Written ByJenny Smyth Posted on
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The Best egg salad for sandwich recipe

I love egg salad for sandwiches, it’s a classic recipe that never fails to impress my family. I remember my mother making it for me when I was a child, and now I make it for my kids.

It’s a simple yet flavorful dish that is perfect for any occasion, whether it’s a quick lunch or a special event. The best part about egg salad is that it’s incredibly easy to make, and you can customize it to your taste with various add-ins like chopped onions, pickle relish, or capers.

I also appreciate how healthy this recipe is, as eggs are an excellent source of protein and vitamins. My family loves when I serve it on whole-grain bread with some crisp lettuce and tomato slices on the side.

Classic Egg Salad Sandwich

Classic Egg Salad Sandwich

4.8 from 1774 votes

A creamy and delicious egg salad sandwich recipe perfect for lunch. Made with boiled eggs, mayonnaise, and a touch of mustard, this sandwich is easy to prepare and satisfying to eat.

Prep Time15 mins
Cook Time10 mins
Resting Time0 mins
Total Time25 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Egg Salad

4 large eggs
3 tbsp mayonnaise
1 tsp Dijon mustard
1/2 tsp salt
1/4 tsp black pepper
1 tbsp finely chopped chives
1 tbsp finely chopped celery

For the Sandwich

4 slices bread
Lettuce leaves
Tomato slices

👨‍🍳Directions

1Place the eggs in a saucepan and cover them with cold water.
2Bring the water to a boil over medium-high heat.
3Once boiling, reduce the heat to low, cover the saucepan, and let the eggs simmer for 9-10 minutes.
4This will ensure the eggs are fully cooked.
5After cooking, drain the hot water and run cold water over the eggs to cool them down quickly.
6Peel the eggs once they are cool enough to handle.
7While the eggs are cooking, mash the mayonnaise, Dijon mustard, salt, and black pepper in a bowl.
8Chop the eggs into small pieces and add them to the bowl.
9Mix well until the eggs are fully coated in the mixture.
10Add the chopped chives and celery.
Mix well.
11To assemble the sandwiches, spread the egg salad mixture evenly onto two slices of bread.
12Top with lettuce leaves and tomato slices.
13Place the remaining slices of bread on top to form sandwiches.
14Cut the sandwiches in half and serve immediately.
15This sandwich is a great way to enjoy a classic egg salad with a fresh twist.

🔧Equipment

Saucepan
Bowl
Fork
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 4g❤️Cholesterol: 240mg🧂Sodium: 1000mg🌾Total Carbs: 25g🥦Dietary Fiber: 2g🍬Sugars: 3g🥩Protein: 15g

📝Notes

Tips: For a healthier option, use whole grain bread and reduce the amount of mayonnaise.

Watch Video Of How Classic Egg Salad Sandwich Works

This recipe is always a good idea for any occasion, whether it’s a family gathering or just a quick lunch. One of my favorite things about egg salad is how versatile it is – you can serve it on its own or add some crunchy veggies like carrots or celery sticks on top.

For storage and reheating ideas, I recommend storing leftover egg salad in an airtight container in the fridge for up to 5 days. You can also reheat individual portions in the microwave for about 20-30 seconds until warmed through.

❓ Frequently Asked Questions About Egg Salad Sandwich

Q: What type of mayonnaise should I use in egg salad?

I prefer to use Duke’s mayonnaise, but you can choose any brand you like. Some people swear by Hellmann’s or Best Foods.

Q: Can I make egg salad ahead of time?

Yes, you can prepare the egg salad mixture a day or two in advance, but be sure to store it in the refrigerator at 40°F (4°C) or below. Once you’re ready to serve, give the mixture a good stir and let it sit at room temperature for about 30 minutes before serving.

Q: How long does egg salad keep in the fridge?

Egg salad will keep in the refrigerator for up to 5 days. If you notice any off smells or slimy texture, it’s best to err on the side of caution and discard it.

Q: Can I freeze egg salad?

No, it’s not recommended to freeze egg salad as the texture will change significantly after thawing. However, you can freeze individual portions of hard-boiled eggs if you want to have them on hand for future meals.

Q: What’s the best way to toast bread for egg salad?

I recommend using a toaster oven or regular oven to toast your bread. This will give you a crispy texture that complements the creamy egg salad perfectly.

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