fantasy fudge microwave recipe

The Best fantasy fudge microwave recipe

Fantasy fudge, a classic microwave recipe, has been a staple in our household for years. It’s a simple yet indulgent treat that my kids love helping me make.

The best part is that it requires only a few ingredients and can be prepared in under 10 minutes. The result is a rich, creamy, and velvety fudge that’s perfect for snacking or as a dessert after dinner.

My family and I adore this recipe for its ease of preparation and the fact that it’s made with just a few healthy ingredients like cream, sugar, and chocolate chips. Plus, it’s an excellent way to get some quality time with the kids while we’re in the kitchen together.

As a busy mom, I appreciate that this recipe is quick, easy, and doesn’t require any special equipment beyond the microwave. We’ve made it for family gatherings, potlucks, and even as a fun project for my kids’ school bake sales.

The best part is that fantasy fudge is actually quite good for you compared to other sweets. It’s made with wholesome ingredients like cream and chocolate chips which provide healthy fats and antioxidants.

Plus, it’s relatively low in calories compared to other desserts. This makes it a guilt-free treat that we can all enjoy together.

Fantasy Fudge Microwave Recipe

4.8 from 1892 votes

This quick and easy fantasy fudge is made entirely in the microwave, delivering a rich, creamy chocolate treat in minutes. Perfect for holiday gifts or last-minute dessert cravings, it sets up beautifully with a smooth, melt-in-your-mouth texture.

Prep Time10 mins
Cook Time5 mins
Resting Time0 mins
Total Time15 mins
Servings: 24Cuisine: InternationalCalories: 150 kcal

🥘Ingredients

For the Fudge

3 cups semi-sweet chocolate chips
1 can (14 oz) sweetened condensed milk
1/4 cup unsalted butter
1 teaspoon vanilla extract
1/2 cup chopped walnuts (optional)

👨‍🍳Directions

1Line an 8×8-inch baking dish with parchment paper, leaving overhang on two sides for easy removal.
Set aside.
2In a large microwave-safe bowl, combine the chocolate chips, sweetened condensed milk, and butter.
3Microwave on high power for 1 minute, then stir well.
4Continue microwaving in 30-second intervals, stirring after each, until the mixture is completely smooth and melted, about 3 to 4 minutes total.
5Stir in the vanilla extract and walnuts (if using) until evenly distributed.
6The mixture should be thick and glossy.
7Pour the fudge mixture into the prepared baking dish and spread it evenly with a spatula.
8Let it cool at room temperature for about 1 hour, then refrigerate for at least 2 hours until firm.
9Once set, lift the fudge out using the parchment overhang and place on a cutting board.
10Cut into 1-inch squares with a sharp knife.
11Serve cold or at room temperature.

🔧Equipment

Large microwave-safe bowl
8×8-inch baking dish
Parchment paper
Spatula
Knife

📊Nutrition Facts (per serving)

🔥Calories: 150 kcal🧈Total Fat: 8g💛Saturated Fat: 5g❤️Cholesterol: 10mg🧂Sodium: 30mg🌾Total Carbs: 18g🥦Dietary Fiber: 1g🍬Sugars: 16g🥩Protein: 2g

📝Notes

For a firmer fudge, refrigerate for at least 3 hours. Store in an airtight container in the refrigerator for up to 2 weeks.

Watch Video Of How Fantasy Fudge Microwave Recipe Works

I always keep a batch of this microwave fantasy fudge in my fridge for unexpected guests or last minute dessert needs. It is so easy to make that I never stress about having something sweet to serve.

I love slicing it into small squares and arranging them on a plate with fresh berries for a pretty presentation. For serving, this fudge pairs well with coffee or milk, and it is great for holiday cookie trays.

You can reheat leftover fudge in the microwave for 10 seconds to soften it if it gets too hard. I also like to crumble it over ice cream or use it as a topping for brownies.

This recipe is a reliable go to for any gathering, and my family always asks me to bring it.

❓ Frequently Asked Questions About Fantasy Fudge Microwave

Q1: What type of chocolate chips should I use?

In this fantasy fudge recipe, you can use either semisweet or milk chocolate chips – whichever you prefer! If you want a stronger chocolate flavor, go with semisweet; if you prefer a sweeter taste, milk chocolate will do the trick.

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