filet o fish sandwich recipe

Written ByJenny Smyth Posted on
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The Best filet o fish sandwich recipe

I’m so excited to share with you my family’s favorite filet o fish sandwich recipe. This classic dish has been a staple in our household for years, and for good reason – it’s easy to make, delicious, and perfect for any occasion. Whether you’re looking for a quick weeknight dinner or a special treat for the weekend, this recipe is sure to please even the pickiest of eaters.

My kids love helping me assemble the sandwiches, and I love watching them take their first bites as they declare it ‘the best sandwich ever!’ The secret to this recipe’s success lies in the tender flaky fish, the crispy lettuce and tomato, and of course, the creamy tartar sauce that brings it all together. It’s a winning combination that never fails to impress.

And the best part? It’s incredibly easy to make at home. No need to worry about fancy cooking techniques or ingredients – just a few simple steps and you’ll be enjoying a mouthwatering filet o fish sandwich in no time.

I’ve made this recipe countless times for my family and friends, and it never fails to impress. My kids are always asking for seconds (and sometimes even thirds!) , which is all the proof I need that this recipe is a winner.

So go ahead, give it a try – I promise you won’t be disappointed!

Filet o Fish Sandwich Recipe

4.9 from 1357 votes

A crispy and delicious Filet o Fish sandwich recipe that you can make at home. This classic sandwich features a crispy beer-battered fish fillet, tartar sauce, and fresh lettuce on a soft bun.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Fish

4 white fish fillets (such as cod or halibut)
1 cup all-purpose flour
1 tsp baking powder
1 tsp salt
1/2 tsp black pepper
12 oz beer (any light-colored beer)

For the Batter

1 cup all-purpose flour
1 tsp baking powder
1 tsp salt
1/2 tsp black pepper
12 oz beer (any light-colored beer)

For the Tartar Sauce

1/2 cup mayonnaise
1 tbsp chopped capers
1 tbsp chopped fresh dill
1 tbsp chopped fresh parsley
1 tbsp chopped fresh chives
1 tbsp lemon juice
1 tbsp Dijon mustard
1 small shallot, minced

For the Sandwich

4 hamburger buns
1 head of lettuce

👨‍🍳Directions

1Preheat your oven to 200°F to keep the cooked fish warm.
2In a large bowl, combine the flour, baking powder, salt, and black pepper.
3Gradually whisk in the beer until the batter is smooth.
4The batter should have the consistency of thick paint.
5If it’s too thick, add a bit more beer.
6If it’s too thin, add a bit more flour.
7Heat about 2 inches of oil in a deep fryer or deep skillet to 350°F.
8The oil is ready when a small drop of batter sizzles and floats to the top.
9Dip each fish fillet into the batter, ensuring it is fully coated.
10Carefully place the battered fillets into the hot oil.
11Cook for 6-8 minutes, or until the fish is golden brown and crispy.
12Flip the fillets halfway through cooking.
13Remove the cooked fish from the oil using tongs and place it on a paper towel-lined plate to drain excess oil.
14Keep the fish warm in the preheated oven while you cook the remaining fillets.
15While the fish is cooking, prepare the tartar sauce.
16In a small bowl, combine the mayonnaise, capers, dill, parsley, chives, lemon juice, Dijon mustard, and shallot.
17Mix well and refrigerate until ready to use.
18To assemble the sandwiches, spread a generous amount of tartar sauce on the bottom half of each bun.
19Place a cooked fish fillet on top of the sauce, followed by a few lettuce leaves.
20Spread more tartar sauce on the top half of the bun and place it on top of the lettuce.
21Serve the Filet o Fish sandwiches immediately, while the fish is still hot and crispy.
22Enjoy your homemade Filet o Fish sandwiches with a side of fries or coleslaw.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Deep fryer or deep skillet
Tongs
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. Additionally, you can use any type of white fish for this recipe, such as cod, haddock, or tilapia. For a spicy kick, add a pinch of cayenne pepper to the batter.

This filet o fish sandwich recipe is always a hit with my family and friends – whether we’re gathering around the table for dinner or packing them up for lunch on-the-go.

The beauty of this recipe is that it’s incredibly easy to customize to suit your tastes: swap out different types of fish or add some diced veggies like onion or bell peppers to mix things up.

And don’t even get me started on how well these sandwiches reheat – simply place them on a baking sheet lined with parchment paper and bake at 350°F until crispy and golden brown.

❓ Frequently Asked Questions About Filet o Fish Sandwich

What type of fish should I use for a filet o fish sandwich?

For this recipe, you’ll want to use cod or haddock fillets. Both of these types of fish have a firm texture that holds up well to the tartar sauce and lettuce.

Can I use frozen fish instead of fresh?

Yes, you can definitely use frozen fish for this recipe. Just make sure to thaw it out completely before using.

How do I prevent the breading from falling off the fish?

To prevent the breading from falling off the fish, make sure to coat it evenly with the panko breadcrumbs before frying.

Can I substitute mayonnaise for tartar sauce?

No, you shouldn’t substitute mayonnaise for tartar sauce in this recipe. Mayonnaise has a much thicker consistency than tartar sauce and won’t provide the same flavor.

How do I keep my filet o fish sandwiches fresh for a crowd?

To keep your filet o fish sandwiches fresh for a crowd, assemble them just before serving and store any leftover ingredients in separate containers in the fridge until ready to serve.

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