french onion soup salisbury steak recipe

Written ByJenny Smyth Posted on
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The Best french onion soup salisbury steak recipe

I’m so excited to share this French Onion Soup Salisbury Steak recipe with you. It’s a classic dish that’s been a staple in our household for years, and for good reason – it’s incredibly flavorful and easy to make.

The combination of tender steak, sweet caramelized onions, and rich beef broth is absolute perfection. And the best part?

It’s a one-pot wonder, making cleanup a breeze. My kids love helping me assemble the ingredients and watching the soup simmer on the stovetop.

It’s a great recipe for a chilly fall or winter evening, and it’s also perfect for potlucks or family gatherings. Plus, the leftovers reheat beautifully, making it an excellent choice for meal prep.

One of the things I appreciate most about this recipe is its versatility – you can serve it as a main course, or use it as a base for a hearty dip or sandwich filling. And let’s not forget about the health benefits: the steak provides lean protein, while the onions and broth add fiber and vitamins.

So go ahead, give this recipe a try – I promise you won’t be disappointed!

French Onion Soup Salisbury Steak

4.8 from 1491 votes

Juicy beef patties simmered in a rich, savory onion gravy inspired by classic French onion soup. Topped with melted Gruyère cheese, this comforting dish combines two favorites into one hearty meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Patties

1 lb ground beef (80/20)
1/2 cup breadcrumbs
1 large egg, beaten
1 tsp Worcestershire sauce
1/2 tsp salt
1/4 tsp black pepper

For the Onion Gravy

2 tbsp butter
2 large yellow onions, thinly sliced
2 cloves garlic, minced
2 tbsp all-purpose flour
2 cups beef broth
1/2 cup dry white wine (optional)
1 tsp fresh thyme leaves
1/2 tsp salt
1/4 tsp black pepper

For Topping

4 slices Gruyère cheese (or Swiss cheese)

👨‍🍳Directions

1In a mixing bowl, combine ground beef, breadcrumbs, beaten egg, Worcestershire sauce, salt, and pepper.
2Mix gently until just combined, then shape into 4 oval patties about 1 inch thick.
3Heat a large skillet over medium-high heat.
4Add the patties and cook for 4 minutes per side until browned and cooked through, reaching an internal temperature of 160°F.
5Transfer patties to a plate and set aside.
6In the same skillet, melt butter over medium heat.
7Add sliced onions and cook, stirring occasionally, for 8 to 10 minutes until deeply golden and caramelized.
8Stir in minced garlic and cook for 1 minute until fragrant.
9Sprinkle flour over the onions and stir constantly for 1 minute to cook the flour.
10Slowly pour in beef broth and white wine, scraping up any browned bits from the bottom of the pan.
11Add thyme, salt, and pepper, then bring to a simmer.
12Return the patties to the skillet, nestling them into the gravy.
13Spoon some gravy over each patty, then place a slice of cheese on top.
14Cover the skillet and cook over low heat for 3 to 4 minutes until the cheese is melted and bubbly.

🔧Equipment

Large skillet
Mixing bowl
Spatula
Measuring cups and spoons
Knife and cutting board

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 24g💛Saturated Fat: 11g❤️Cholesterol: 125mg🧂Sodium: 980mg🌾Total Carbs: 18g🥦Dietary Fiber: 2g🍬Sugars: 5g🥩Protein: 32g

📝Notes

For a richer flavor, use a combination of beef and chicken broth. Serve with crusty bread or over mashed potatoes to soak up the gravy.

Watch Video Of How French Onion Soup Salisbury Steak Works

I always keep this French onion soup Salisbury steak recipe in my rotation because it works for any occasion. Whether it is a busy Tuesday or a holiday dinner it delivers comfort and flavor without a lot of fuss.

The leftovers store beautifully in the fridge for up to four days and the gravy tastes even better the next day. To reheat just warm it on the stove over low heat adding a splash of broth if it thickens too much.

You can also freeze the patties and gravy separately for easy meals later. Serve it over mashed potatoes rice or buttered noodles and top with melted cheese for a finish that feels special.

This dish always gets compliments and it is one of those recipes that makes you feel like a great cook with very little effort.

❓ Frequently Asked Questions About French Onion Soup Salisbury Steak

Q: What type of steak is best for this recipe?

This recipe works beautifully with either ground beef or ground turkey – simply adjust the cooking time accordingly.

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