I have always loved fresh peach pie. It reminds me of summers growing up, picking peaches from the local orchard and baking them into a delicious pie.
My kids absolutely love it too, and it’s become a staple at our family gatherings. This pie is not only delicious but also packed with the natural sweetness and health benefits of fresh peaches.
Peaches are rich in vitamins A and C, and they contain dietary fiber, which aids in digestion. The recipe is simple enough for a weeknight dessert but special enough for a holiday gathering.
The combination of a flaky crust and juicy peach filling makes this pie a hit with everyone who tries it. It’s a perfect blend of comfort and elegance, making it a go-to dessert for any occasion.
Fresh Peach Pie
4.7 from 691 votes
This fresh peach pie recipe is a classic dessert that combines the natural sweetness of ripe peaches with a buttery, flaky crust. It’s perfect for summer gatherings and holiday meals.
1To make the crust, combine flour, salt, and sugar in a large bowl.
2Add the cold cubed butter and use a pastry cutter or your fingers to work the butter into the dry ingredients until the mixture resembles coarse crumbs.
3Gradually add ice water, one tablespoon at a time, mixing just until the dough comes together.
4Divide the dough in half, shape into disks, wrap in plastic wrap, and refrigerate for at least 30 minutes.
5Preheat the oven to 425°F (220°C).
6On a lightly floured surface, roll out one of the chilled dough disks to fit a 9-inch pie dish.
7Transfer the dough to the pie dish, pressing it into the bottom and up the sides.
8Trim the edges, leaving about 1/2 inch of overhang. Set aside.
9In a large bowl, combine the sliced peaches, sugar, flour, cinnamon, nutmeg, and lemon juice.
10Toss gently to coat the peaches evenly.
11Spoon the peach mixture into the prepared pie crust, mounding slightly in the center.
12Drizzle the melted butter over the top of the filling.
13Roll out the second dough disk and place it over the filling.
14Crimp the edges to seal.
15Cut slits in the top crust to allow steam to escape.
16In a small bowl, whisk together the egg and water to make an egg wash.
17Brush the top of the pie with the egg wash.
18Bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbly.
19If the edges of the crust start to brown too quickly, cover them with aluminum foil or a pie shield.
Tips: You can use a store-bought pie crust if you’re short on time. For a healthier option, you can substitute whole wheat flour for the all-purpose flour in the crust.
Watch Video Of How Fresh Peach Pie Works
This fresh peach pie recipe is always a hit at family gatherings. It’s easy to make and the ingredients are simple and affordable.
You can serve it warm with a scoop of vanilla ice cream or whipped cream for an extra special treat. It’s a great dessert for any occasion, from a casual family dinner to a festive holiday meal.
Store any leftovers in the refrigerator and reheat gently before serving. You can also freeze individual slices for later.
The pie is delicious and satisfying, and it’s a great way to enjoy the flavors of summer all year round.
❓ Frequently Asked Questions About Fresh Peach Pie
Can I use canned peaches instead of fresh peaches?
While fresh peaches are ideal for this recipe, you can use canned peaches in a pinch. Drain them well and pat them dry before using. Keep in mind that the texture and flavor will be slightly different.
How do I know when the pie is done?
The pie is done when the crust is golden brown and the filling is bubbly. You can gently shake the pie to check for bubbling. Be careful not to overbake, as the filling can become too thick and dry.
Can I make the pie ahead of time?
Yes, you can make the pie ahead of time. Assemble the pie and refrigerate it until ready to bake. Alternatively, you can bake the pie and then refrigerate it. Reheat it in a 350°F (175°C) oven for about 15-20 minutes before serving.
How should I store leftover pie?
Store any leftover pie in an airtight container in the refrigerator. It will keep for up to 3-4 days. You can also freeze individual slices for up to 2-3 months. Thaw in the refrigerator overnight before reheating.
Can I add other fruits to the pie?
Absolutely. This pie is versatile and you can add other fruits like apples, blueberries or strawberries to the filling. Just adjust the amount of sugar and spices accordingly to balance the flavors.
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