fridays jack daniels sauce recipe

Written ByJenny Smyth Posted on
fridays jack daniels sauce recipe
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The Best fridays jack daniels sauce recipe

I’m so excited to share my favorite Fridays Jack Daniel’s Sauce recipe with you all! This sauce is a staple in our household, and I’m sure it will become one in yours too. It’s a game-changer for any occasion, whether you’re hosting a family gathering or just want to spice up your weeknight meals.

The combination of the sweet and smoky flavors is absolutely irresistible, and I know your family will love it just as much as mine does. I’ve been making this sauce for years now, and it’s always a hit with my kids and husband. They can’t get enough of that deliciously rich and tangy taste that only this sauce can provide.

As for me, I love how versatile it is – I can use it as a marinade, a dipping sauce, or even as a topping for my favorite grilled meats. It’s truly the ultimate sauce for any BBQ enthusiast out there! But what really makes this sauce special is its simplicity.

With just a few ingredients and no fuss at all, you can have this amazing flavor on your plate in no time. And the best part? It’s incredibly easy to make!

My kids can even help me with the prep work, which makes it a fun family activity we can all enjoy together.

Copycat TGI Fridays Jack Daniel's Sauce

Copycat TGI Fridays Jack Daniel’s Sauce

4.6 from 1347 votes

This sweet and tangy sauce replicates the iconic glaze from TGI Fridays. It combines pineapple juice, soy sauce, and garlic with a touch of heat for a rich, sticky finish.

Prep Time10 mins
Cook Time25 mins
Resting Time0 mins
Total Time35 mins
Servings: 8Cuisine: InternationalCalories: 120 kcal

🥘Ingredients

For the Sauce

1 cup pineapple juice
1/2 cup soy sauce
1/2 cup packed light brown sugar
1/4 cup water
2 tablespoons teriyaki sauce
1 tablespoon minced garlic
1 tablespoon minced white onion
1 tablespoon apple cider vinegar
1 tablespoon cornstarch
1 tablespoon water (for slurry)
1/2 teaspoon cayenne pepper
1/4 teaspoon ground ginger

👨‍🍳Directions

1In a medium saucepan over medium heat, combine the pineapple juice, soy sauce, brown sugar, 1/4 cup water, teriyaki sauce, minced garlic, minced onion, apple cider vinegar, cayenne pepper, and ground ginger.
2Whisk everything together until the sugar dissolves, about 2 minutes.
3Bring the mixture to a gentle boil, then reduce the heat to low and let it simmer for 15 minutes.
4Stir occasionally; the sauce will thicken slightly and become fragrant.
5In a small bowl, whisk the cornstarch with 1 tablespoon of water to create a slurry.
6Slowly pour the slurry into the simmering sauce while whisking constantly.
7Continue to cook for 2 to 3 minutes until the sauce thickens to a glossy, syrupy consistency that coats the back of a spoon.
8Remove the saucepan from the heat and let the sauce cool for 5 minutes.
9It will continue to thicken as it cools.
10Use immediately or store in an airtight container in the refrigerator for up to one week.

🔧Equipment

Medium saucepan
Whisk
Small bowl
Measuring cups and spoons
Stove

📊Nutrition Facts (per serving)

🔥Calories: 120 kcal🧈Total Fat: 0g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 720mg🌾Total Carbs: 29g🥦Dietary Fiber: 0g🍬Sugars: 25g🥩Protein: 1g

📝Notes

For a thicker sauce, add an extra teaspoon of cornstarch. Adjust cayenne pepper to control spiciness. This sauce works well as a marinade or dipping sauce.

Watch Video Of How Copycat TGI Fridays Jack Daniel’s Sauce Works

This Fridays Jack Daniel’s Sauce recipe has been a staple in our household for years now.

We love how versatile it is – whether we’re having burgers or hot dogs on the grill or serving up some slow-cooked ribs at our next potluck dinner party – you can bet your bottom dollar this Jack Daniel’s Sauce will be right there alongside us!

It adds such depth and richness to any meal without overpowering other flavors like some sauces might do.

❓ Frequently Asked Questions About Copycat TGI Fridays Jack Daniel’s Sauce

Q: What makes Fridays Jack Daniel's Sauce so special?

A: This sauce is made with a secret blend of spices that give it a unique flavor profile unlike any other BBQ sauce out there.

Q: Can I use this sauce for anything other than grilling?

A: Absolutely! You can use it as a marinade for chicken or beef, or even as a dipping sauce for wings.

Q: Is this sauce gluten-free?

A: Yes, this sauce is gluten-free and suitable for those with gluten intolerance or sensitivity.

Q: How long does the sauce stay fresh?

A: If stored properly in an airtight container in the fridge, this sauce can last up to 6 months without losing its flavor.

Q: Can I freeze this sauce?

A: Yes, you can freeze it for up to 3 months without affecting its quality.

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