fried chicken breast recipe

Written ByJenny Smyth Posted on
fried chicken breast recipe
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The Best fried chicken breast recipe

I’m so excited to share this amazing fried chicken breast recipe with you all! This recipe is a classic for a reason, and it’s perfect for any occasion. Whether you’re looking for a quick weeknight dinner or a special treat for the family, this recipe is sure to please.

I first discovered this recipe when I was a young mom trying to get dinner on the table after a long day. It was a game-changer for me, and it’s been a staple in our house ever since. The best part?

It’s actually pretty healthy, considering how delicious it is! The key to this recipe is using fresh, high-quality ingredients and not overcooking the chicken. I like to use boneless, skinless chicken breasts and cut them into bite-sized pieces before dredging them in flour.

This helps them cook evenly and prevents them from becoming too dry. Of course, the breading is where things get really interesting. I’ve experimented with different seasonings and spices over the years, but my favorite combination is still good old-fashioned paprika, garlic powder, and onion powder.

There’s just something about that flavor that makes my family go wild! We love serving this with mashed potatoes or roasted veggies on the side, but it’s also great on its own or paired with a simple salad. And don’t even get me started on leftovers – this recipe makes perfect reheating material for lunch the next day or as a snack later in the week.

Crispy Fried Chicken Breast

Crispy Fried Chicken Breast

4.7 from 1127 votes

A classic fried chicken breast recipe with a crispy exterior and juicy interior. This dish is perfect for a comforting meal with a side of mashed potatoes and vegetables.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken

500g boneless skinless chicken breasts
1 tsp salt
1/2 tsp black pepper
1 tsp paprika

For the Batter

1 cup all-purpose flour
1 tsp baking powder
1/2 tsp salt
1/2 tsp black pepper
1/2 cup milk
1 egg

For Frying

2 cups vegetable oil

👨‍🍳Directions

1In a large bowl, season the chicken breasts with salt, black pepper, and paprika.
2Ensure the chicken is evenly coated with the spice mixture.
3In another bowl, mix together the flour, baking powder, salt, and black pepper for the batter.
4Gradually add the milk and egg, stirring until a smooth batter forms.
5The batter should be thick enough to coat the chicken but not too thick to prevent even coating.
6Heat the vegetable oil in a large skillet over medium-high heat until it reaches 350°F.
7You can test this by dropping a small amount of batter into the oil; if it sizzles and floats to the top, the oil is ready.
8Dip each chicken breast into the batter, ensuring it is fully coated.
9Carefully place the coated chicken into the hot oil.
10Cook for 5-7 minutes on each side, or until the chicken is golden brown and crispy.
11Use tongs to flip the chicken for even cooking.
12Once both sides are golden brown, remove the chicken from the oil and place it on a paper towel-lined plate to drain excess oil.
13The chicken should be cooked through, with an internal temperature of 165°F.
14Let it rest for a few minutes before serving.

🔧Equipment

Mixing bowl
Large skillet
Tongs

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. Ensure the oil temperature is maintained for even cooking.

Watch Video Of How Crispy Fried Chicken Breast Works

This fried chicken breast recipe has been a staple in our household for years, and I’m confident it will become one in yours as well! The combination of crispy exterior and juicy interior makes it an absolute delight to eat.

Plus, let’s not forget about all those wonderful health benefits – who knew fried food could be so nutritious? When storing leftovers in an airtight container in the fridge, be sure to keep them at least two days away from other foods to avoid cross-contamination.

❓ Frequently Asked Questions About Crispy Fried Chicken Breast

Q: What type of flour do you recommend using for breading?

A: I prefer using all-purpose flour for this recipe because it yields a light, crispy coating that complements the juicy chicken perfectly. However, you can also experiment with whole wheat flour or even almond flour if you’re looking for a gluten-free option.

Q: Can I use bone-in chicken breasts instead of boneless?

A: While bone-in chicken breasts will still yield delicious results, they may require a bit more cooking time due to their thickness. To ensure even cooking, make sure to adjust the cooking time accordingly.

Q: How do I prevent the breading from falling off during cooking?

A: To prevent the breading from falling off, be sure to pat your chicken pieces dry with paper towels before dredging them in flour. This helps create a better adhesive surface for the breading to cling to.

Q: Can I make this recipe ahead of time and refrigerate it overnight?

A: Yes, you can definitely make this recipe ahead of time and refrigerate it overnight. In fact, letting it sit for a few hours will allow the flavors to meld together beautifully.

Q: What temperature should I set my oven at for optimal results?

A: For crispy exterior and juicy interior results, aim for an oven temperature between 375°F and 400°F (190°C – 200°C). Adjust as needed based on your personal preference.

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