fried chicken steak recipe

Written ByJenny Smyth Posted on
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The Best fried chicken steak recipe

Fried chicken steak is a dish that has been a staple in many American households for decades. It’s a comforting meal that’s easy to make and always a crowd-pleaser.

I first learned how to make fried chicken steak from my grandmother, who taught me the secret to achieving that perfect crispy exterior and juicy interior. She would often serve it at family gatherings and special occasions, and it was always the star of the show.

I’ve continued her tradition by serving it at our home whenever we have guests over. My kids love it because it’s a fun twist on traditional chicken, and my husband appreciates the nostalgic value of a classic Southern dish.

The best part about fried chicken steak is that it’s incredibly versatile – you can serve it with a variety of sides, from classic mashed potatoes to roasted vegetables. I’ve even served it at potlucks and picnics, where it’s always been a hit.

The health benefits of fried chicken steak are also impressive, as it’s made with whole chicken breast that’s been breaded and fried in a healthy oil. This means you can indulge in this delicious dish without feeling too guilty about the calories.

When I’m in the mood for something comforting and satisfying, I know I can count on fried chicken steak to hit the spot. Whether you’re looking for a quick weeknight dinner or a special occasion meal, this recipe is sure to become a favorite in your household.

Crispy Fried Chicken Steak

4.6 from 1716 votes

A classic fried chicken steak recipe with a crispy exterior and tender, juicy interior. Served with a side of mashed potatoes and gravy.

Prep Time20 mins
Cook Time25 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken Steak

1.5 lbs chicken breasts
1 tsp salt
1/2 tsp black pepper
1/2 tsp paprika
1/2 tsp garlic powder
1/2 tsp onion powder

For the Breading

2 cups all-purpose flour
1 tsp salt
1/2 tsp black pepper
1/2 tsp paprika
1/2 tsp garlic powder
1/2 tsp onion powder
1 cup buttermilk
2 large eggs
Vegetable oil for frying

For the Gravy

2 tbsp butter
2 tbsp all-purpose flour
2 cups chicken broth
Salt and pepper to taste

👨‍🍳Directions

1Start by pounding the chicken breasts to an even thickness of about 1/2 inch.
2This will help them cook evenly and quickly.
3Season both sides of the chicken with salt, black pepper, paprika, garlic powder, and onion powder.
4Set aside while you prepare the breading.
5In a shallow dish, combine the flour, salt, black pepper, paprika, and garlic powder.
6In a separate bowl, whisk together the buttermilk and eggs.
7Dredge each chicken breast in the flour mixture, shaking off any excess, then dip it in the buttermilk mixture, and finally coat it again in the flour mixture, ensuring it is fully covered.
8Set the breaded chicken aside.
9Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat until it reaches 350°F.
10Use a thermometer to monitor the temperature.
11If you dont have a thermometer, test the oil by dropping a small piece of bread into it; if it sizzles and turns golden brown within a minute, the oil is ready.
12Carefully place the breaded chicken into the hot oil.
13Cook for 4-5 minutes on each side, or until the chicken is golden brown and crispy.
14Use tongs to flip the chicken, being careful not to splash the hot oil.
15If the chicken is browning too quickly, reduce the heat slightly.
16Remove the fried chicken from the skillet and place it on a paper towel-lined plate to drain any excess oil.
17Let it rest for a few minutes before serving.
18While the chicken is resting, prepare the gravy.
19In a separate saucepan, melt the butter over medium heat.
20Add the flour and whisk to form a roux.
21Cook for 1-2 minutes, stirring constantly, until the roux turns a light golden color.
22Gradually whisk in the chicken broth, stirring continuously to prevent lumps from forming.
23Bring the mixture to a simmer and let it cook for 5-7 minutes, or until the gravy has thickened slightly.
24Season with salt and pepper to taste.
25Serve the fried chicken steak hot, topped with the gravy.

🔧Equipment

Mixing bowl
Measuring cups and spoons
Skillet
Tongs
Paper towels

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For extra crispy chicken, let the breaded chicken rest for 10-15 minutes before frying. This allows the coating to adhere better and creates a crispier crust.

Fried chicken steak is an excellent choice for any occasion, whether you’re hosting a family gathering or just need a quick weeknight dinner. One of the best things about this recipe is its versatility – you can serve it with so many different sides to suit your taste preferences.

When storing leftover fried chicken steak, be sure to let it cool completely before refrigerating or freezing. You can then reheat it in the oven or microwave when you’re ready for another delicious meal.

❓ Frequently Asked Questions About Crispy Fried Chicken Steak

Q: What type of meat should I use for fried chicken steak?

Fried chicken steak is typically made with boneless, skinless chicken breast or thighs.

Q: Can I use different seasonings or herbs in my breading mixture?

Yes, you can experiment with different seasonings or herbs to create unique flavor profiles.

Q: How do I ensure that my breading stays crispy throughout the cooking process?

To keep your breading crispy, make sure to pat your chicken dry before dredging it in flour or breadcrumbs.

Q: Can I bake instead of fry this recipe?

You can bake this recipe if you prefer a healthier option or want to avoid the mess of frying.

Q: What type of oil should I use for frying?

For frying, use an oil with a high smoke point, such as peanut oil or avocado oil.

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