simple mushroom gravy recipe

Written ByJenny Smyth Posted on
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The Best simple mushroom gravy recipe

I’m so excited to share with you my simple mushroom gravy recipe that’s been a staple in our household for years. This recipe is a classic, and it’s easy to see why it’s been a favorite for so long.

The combination of earthy mushrooms and rich gravy is a match made in heaven, and it’s perfect for any occasion. Whether you’re looking for a comforting side dish or a flavorful addition to your favorite meals, this recipe is sure to please.

As a busy mom, I appreciate how quickly this recipe comes together, making it ideal for weeknight dinners or weekend gatherings. My kids love helping me in the kitchen with this recipe, and they always get excited when they see the finished product.

We like to serve this gravy over mashed potatoes, but it’s also great with roasted vegetables or as a dipping sauce for bread. I’ve experimented with different types of mushrooms over the years, but button mushrooms are my top pick for this recipe.

They have just the right balance of flavor and texture that makes them perfect for this dish.

Simple Mushroom Gravy

4.9 from 686 votes

A rich and flavorful mushroom gravy perfect for enhancing any meal. This recipe is easy to make and pairs well with mashed potatoes or rice.

Prep Time10 mins
Cook Time20 mins
Resting Time0 mins
Total Time30 mins
Servings: 4Cuisine: InternationalCalories: 150 kcal

🥘Ingredients

Ingredients

2 tbsp butter
1 small onion, finely chopped
8 oz mushrooms, sliced
2 cloves garlic, minced
2 tbsp all-purpose flour
2 cups beef broth
1 tsp soy sauce
1 tsp Worcestershire sauce
Salt and pepper to taste
1 tbsp fresh parsley, chopped

👨‍🍳Directions

1In a large saucepan, melt the butter over medium heat.
2Add the finely chopped onion and sliced mushrooms.
3Cook, stirring occasionally, until the mushrooms release their moisture and begin to brown slightly about 5-7 minutes.
4Add the minced garlic to the saucepan and cook for an additional 1 minute, stirring frequently to prevent burning.
5The garlic should become fragrant and lightly golden.
6Sprinkle the flour over the mushroom and onion mixture.
7Stir well to combine, cooking for 1-2 minutes to eliminate the raw flour taste.
8The mixture should thicken slightly and coat the vegetables.
9Gradually pour in the beef broth while whisking continuously to prevent lumps from forming.
10Stir in the soy sauce and Worcestershire sauce.
11Bring the mixture to a simmer over medium heat.
12Reduce the heat to low and let the gravy simmer for 10-15 minutes, stirring occasionally.
13The gravy should thicken and the flavors should meld together.
14Season with salt and pepper to taste.
15Just before serving, stir in the chopped parsley.
16This will add a fresh flavor and a pop of color to the gravy.
17Taste and adjust the seasoning if necessary.

🔧Equipment

Saucepan
Wooden spoon
Whisk

📊Nutrition Facts (per serving)

🔥Calories: 150 kcal🧈Total Fat: 10g💛Saturated Fat: 6g❤️Cholesterol: 25mg🧂Sodium: 800mg🌾Total Carbs: 7g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 6g

📝Notes

Tips: For a thicker gravy, mix 1 tablespoon of cornstarch with 1 tablespoon of water and stir it into the gravy. Simmer for an additional 2-3 minutes. For a lighter gravy, add a bit more broth or water.

This simple mushroom gravy recipe is always a good idea for any occasion because it’s easy to make and delicious every time.

We love serving it over mashed potatoes or roasted vegetables, but feel free to get creative with how you serve it!

If you’re looking for ways to reheat or store leftover gravy, try freezing it and then reheating it when you’re ready.

❓ Frequently Asked Questions About Mushroom Gravy

1.

What type of mushrooms should I use in this recipe?

I recommend using button mushrooms for this recipe, as they have a great balance of flavor and texture that pairs well with the rich gravy. However, you can also use other varieties like cremini or shiitake if you prefer.

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