texas cowboy stew recipe

Written ByJenny Smyth Posted on
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The Best texas cowboy stew recipe

I’m so glad you’re interested in my Texas Cowboy Stew recipe! This hearty stew has been a family favorite for years, and I just can’t get enough of it.

The dish originated from the rugged cowboys of the Lone Star State, who needed a filling and flavorful meal after a long day of herding cattle. The stew is made with tender chunks of beef, root vegetables like carrots and potatoes, and a rich broth that’s flavored with a blend of spices and herbs.

When I serve this stew to my family, they always ask for seconds (and sometimes even thirds!) It’s a comforting and satisfying meal that never fails to hit the spot.

One of the best things about this recipe is how easy it is to make – just brown the meat, add in the vegetables and broth, and let it simmer until the flavors have melded together. I love serving this stew on chilly fall evenings, when we gather around the table to share stories and laughter.

It’s a true classic that never goes out of style. As a busy mom, I appreciate how versatile this recipe is – it’s perfect for weeknight meals, potlucks, or even special occasions like holiday gatherings.

And let’s not forget about the leftovers – this stew freezes beautifully, so we can enjoy it for days to come. Whether you’re serving it as a main course or using it as a filling for sandwiches or tacos, this Texas Cowboy Stew is sure to become a staple in your household just like it has in mine.

Texas Cowboy Stew

4.6 from 1383 votes

A hearty and flavorful stew packed with beef, vegetables, and spices, perfect for a comforting meal. This dish is a classic Texas cowboy stew with a rich, savory flavor.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Proteins

1 lb beef stew meat, cut into cubes

Vegetables

1 onion, chopped
2 cloves garlic, minced
2 carrots, sliced
2 potatoes, diced
1 bell pepper, chopped
1 can (15 oz) corn, drained

Spices

1 tsp chili powder
1 tsp paprika
1 tsp cumin
1 tsp salt
1/2 tsp black pepper

Liquids

2 cups beef broth
1 can (14.5 oz) diced tomatoes

👨‍🍳Directions

1Heat a large pot or Dutch oven over medium-high heat.
2Add beef cubes and cook until browned on all sides, about 5-7 minutes.
3This will give the beef a nice sear and enhance the flavor.
4Add onion, garlic, carrots, and bell pepper to the pot.
5Cook for 5 minutes, stirring occasionally, until the vegetables begin to soften.
6The onions should become translucent, and the bell peppers should start to soften.
7Stir in chili powder, paprika, cumin, salt, and black pepper.
8Cook for 1 minute, stirring constantly, until the spices are fragrant.
9This step will help to bloom the spices and infuse the stew with flavor.
10Add beef broth, diced tomatoes, and potatoes to the pot.
11Stir well to combine.
12Bring the stew to a boil, then reduce the heat to low, cover, and let it simmer for 20-25 minutes, or until the potatoes are tender and the beef is cooked through.
13The stew should have a thick, hearty consistency.
14Stir in corn and cook for an additional 5 minutes, until the corn is heated through.
15Taste and adjust seasoning if necessary.
16The stew should have a rich, savory flavor with a balance of spices.

🔧Equipment

Large pot or Dutch oven
Wooden spoon
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can add kidney beans or black beans for extra protein and fiber.

One thing I love about this Texas Cowboy Stew recipe is how well it stores – whether you’re freezing leftovers or making ahead for future meals.

Just thaw and reheat as needed (and don’t forget to serve with some crusty bread or over mashed potatoes!)

This stew is also incredibly versatile – use it as a main course or get creative with fillings like tacos or sandwiches.

❓ Frequently Asked Questions About Texas Cowboy Stew

What type of beef is best for Texas Cowboy Stew?

For this recipe, I recommend using chuck roast or round steak – both will give you tender chunks of meat that are full of flavor.

Can I use ground beef instead?

No problem! You can substitute ground beef for the chuck roast if you prefer – just be sure to cook it until it’s fully browned before adding in the vegetables and broth.

How long does this stew need to simmer?

Give it at least an hour – but feel free to let it cook all day if you have time!

Can I make this recipe in a slow cooker?

Absolutely! Brown the meat and cook the vegetables in a skillet first, then transfer everything to your slow cooker with the broth and let it cook on low for 6-8 hours.

Is there anything else I can add to this stew?

I love adding diced bell peppers or onions for extra flavor – but feel free to get creative with your own favorite ingredients!

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