roasted carrots and potatoes recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best roasted carrots and potatoes recipe

I’m so excited to share with you my favorite roasted carrots and potatoes recipe that’s been a staple in our household for years. As a busy mom, I’m always on the lookout for delicious and easy-to-make meals that my family will love. This recipe fits the bill perfectly.

The combination of tender carrots and potatoes, smothered in a rich and savory sauce, is a match made in heaven. My kids can’t get enough of it, and I love how it’s a great way to get them to eat their veggies. The best part?

It’s incredibly easy to make and requires minimal prep time, making it perfect for a weeknight dinner or a special occasion. Plus, it’s packed with nutrients and fiber, making it a healthy choice for our family. I like to serve it as a side dish or even as a main course when we’re feeling fancy.

Roasting brings out the natural sweetness in the carrots and potatoes, which is just amazing. I could eat this every day of the week without getting tired of it. The key to this recipe is using high-quality ingredients and not overcooking the vegetables, which can quickly become mushy and unappetizing.

With this recipe, you’ll be enjoying a tasty and satisfying meal that’s sure to become a favorite in your household too.

Roasted Carrots and Potatoes

4.8 from 765 votes

A simple and delicious side dish featuring tender roasted carrots and crispy potatoes seasoned with garlic and herbs. Perfect for a comforting meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Vegetables

1 lb baby carrots
2 lbs baby potatoes

Seasoning

1 tsp salt
1 tsp black pepper
1 tsp paprika
1 tsp garlic powder
1 tsp dried rosemary
1 tsp dried thyme
3 tbsp olive oil

👨‍🍳Directions

1Preheat oven to 425°F and line a baking sheet with parchment paper.
2Wash and peel the potatoes and cut them into halves.
3Wash and trim the carrots.
4In a large mixing bowl, combine the carrots and potatoes.
5Drizzle with olive oil and sprinkle with salt, black pepper, garlic powder, paprika, rosemary, and thyme.
6Toss until the vegetables are evenly coated with the oil and spices.
7Spread the vegetables in a single layer on the prepared baking sheet.
8Make sure they have enough space and are not overcrowded.
9Roast in the preheated oven for 20 minutes.
10Then, take the baking sheet out of the oven and flip the vegetables.
11Return the baking sheet to the oven and roast for an additional 10-15 minutes, or until the potatoes are golden brown and crispy, and the carrots are tender and slightly caramelized.
12Remove from the oven and serve immediately.

🔧Equipment

Baking sheet
Mixing bowl
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For extra crispiness, increase the oven temperature to 450°F and reduce the cooking time by 5 minutes. Make sure to flip the vegetables halfway through cooking.

This roasted carrots and potatoes recipe is always a good idea for any occasion, whether it’s a family gathering or just a quick weeknight dinner. You can store any leftovers in an airtight container in the refrigerator for up to 3 days or freeze them for up to 2 months.

When reheating, simply roast them in the oven at 400°F (200°C) for about 10-15 minutes until crispy again. You can also serve this dish as a side dish at room temperature or reheat it gently before serving.

❓ Frequently Asked Questions About Roasted Carrots and Potatoes

Q: What are the health benefits of roasted carrots and potatoes?

Roasted carrots and potatoes are an excellent source of vitamins A and C, potassium, and fiber, making them a nutritious addition to your diet.

Q: Can I use other types of potatoes instead of regular potatoes?

Yes, you can use other types of potatoes like sweet potatoes or Yukon golds in place of regular potatoes.

Q: How long does it take to roast carrots and potatoes?

The roasting time will depend on the size of your carrots and potatoes, but generally, it takes around 20-30 minutes for them to be tender.

Q: Can I make this recipe ahead of time?

You can prepare the vegetables ahead of time by peeling and chopping them, but it’s best to roast them fresh for the best flavor.

Q: What if I don’t have olive oil? Can I use another oil instead?

You can use other oils like avocado oil or grapeseed oil instead of olive oil if you prefer.

Similar Posts