fried mortadella sandwich recipe

Written ByJenny Smyth Posted on
fried mortadella sandwich recipe
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The Best fried mortadella sandwich recipe

I’m so excited to share with you my family’s favorite fried mortadella sandwich recipe. This dish has been a staple in our household for years, and I’m sure it will become a favorite in yours too.

Mortadella is an Italian cured meat that’s made from ground pork, and when you fry it up with some crispy bread and melted cheese, it’s absolutely irresistible. My kids love helping me make these sandwiches, and they’re perfect for a quick lunch or dinner.

Plus, they’re incredibly easy to make – just slice the mortadella, layer it on some bread with cheese and your favorite fillings, and fry it up in a pan until it’s golden brown and crispy. The result is a deliciously satisfying meal that’s full of flavor and texture.

One of the best things about this recipe is how versatile it is – you can customize it to suit your tastes by adding different cheeses, meats, or veggies. And because mortadella is such a rich and flavorful meat, you only need a small amount to make a big impact.

My family loves these sandwiches so much that we often make them for special occasions like holidays or family gatherings. But honestly, they’re perfect for any day of the week – just slice up some mortadella, grab some bread and cheese, and get frying!

As an added bonus, this recipe is also relatively healthy compared to other fried sandwich options – the mortadella provides plenty of protein, while the bread and cheese add some much-needed carbs. And because you can customize the fillings to suit your dietary needs, this recipe is perfect for families with special requirements or restrictions.

Fried Mortadella Sandwich

Fried Mortadella Sandwich

4.9 from 1466 votes

A crispy, golden-brown sandwich featuring thick slices of mortadella fried until sizzling, layered with melted provolone and tangy giardiniera on a toasted ciabatta roll. This indulgent Italian-inspired creation balances rich, savory meat with bright pickled vegetables for a satisfying meal.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time25 mins
Servings: 2Cuisine: InternationalCalories: 680 kcal

🥘Ingredients

For the Sandwich

4 thick slices mortadella (about 1/4 inch each)
2 ciabatta rolls, split
4 slices provolone cheese
1/4 cup giardiniera, drained and chopped
2 tablespoons olive oil
2 tablespoons unsalted butter, softened
Salt and black pepper to taste

👨‍🍳Directions

1Heat a large non-stick skillet over medium-high heat for 2 minutes until hot.
2Add 1 tablespoon olive oil and swirl to coat the pan evenly.
3Place the mortadella slices in the skillet in a single layer, working in batches if needed.
4Fry for 2 to 3 minutes per side until deep golden brown and crispy edges form, then transfer to a plate.
5Reduce heat to medium and spread the cut sides of the ciabatta rolls with softened butter.
6Place them buttered side down in the skillet and toast for 1 to 2 minutes until golden and crisp.
7Layer the bottom half of each roll with 2 slices provolone, then divide the fried mortadella evenly between the sandwiches.
8Top with chopped giardiniera and close with the top roll half.
9Return the assembled sandwiches to the skillet over medium-low heat.
10Press gently with a spatula and cook for 2 to 3 minutes per side until the cheese melts and the bread is warm throughout.

🔧Equipment

Large non-stick skillet
Spatula
Small bowl
Butter knife
Cutting board
Serrated knife

📊Nutrition Facts (per serving)

🔥Calories: 680 kcal🧈Total Fat: 42g💛Saturated Fat: 18g❤️Cholesterol: 95mg🧂Sodium: 1480mg🌾Total Carbs: 38g🥦Dietary Fiber: 2g🍬Sugars: 3g🥩Protein: 32g

📝Notes

For extra crunch, use a panini press or grill the sandwiches in a cast-iron skillet with a weight on top. Adjust giardiniera to your preferred spice level.

Watch Video Of How Fried Mortadella Sandwich Works

One of the best things about this fried mortadella sandwich recipe is how easy it is to customize – whether you’re looking for gluten-free options or want to add extra flavor with spices, there are countless ways to make this dish your own.

And because it’s so versatile, you can serve these sandwiches at any time of day – whether you’re looking for a quick breakfast on-the-go or a satisfying dinner after work.

For long-term storage ideas, consider freezing individual portions wrapped tightly in plastic wrap or aluminum foil – simply thaw as needed for an easy meal solution.

❓ Frequently Asked Questions About Fried Mortadella Sandwich

1. What is mortadella?

Mortadella is an Italian cured meat made from ground pork. It’s similar to prosciutto but has a more delicate flavor and texture.

2. Can I use other types of meat in place of mortadella?

While mortadella is the star of this recipe, you can experiment with other cured meats like ham or salami if you prefer.

3. How do I store leftover fried mortadella sandwiches?

You can store leftover sandwiches in an airtight container in the fridge for up to 3 days or freeze them for up to 2 months.

4. Can I reheat fried mortadella sandwiches in the microwave?

While microwaving works in a pinch, I highly recommend reheating these sandwiches in a pan on low heat – it helps maintain their crispy texture.

5. What are some good alternatives to melted cheese on my fried mortadella sandwich?

If you’re looking for a dairy-free option or want to mix things up, try using sliced mozzarella or parmesan cheese instead of melted mozzarella.

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