I’m so excited to share with you my favorite fried shrimp air fryer recipe! This dish has been a staple in our household for years, and I just can’t get enough of it.
The combination of crispy exterior and juicy interior is absolute perfection. I love how easy it is to make, too – just toss the shrimp with some seasonings and cook them in the air fryer until they’re golden brown.
My kids devour these in seconds, and I’m happy to oblige because it’s such a healthy option. Plus, it’s perfect for busy weeknights or special occasions like holidays and gatherings.
The best part is that it’s incredibly easy to customize – feel free to add your favorite seasonings or spices to give it an extra boost of flavor. One of the things I love most about this recipe is that it’s a great way to get your family eating more seafood – and let’s be real, who doesn’t love a good excuse to indulge in some crispy fried shrimp?
My husband raves about the flavors and textures, and our kids are always asking for seconds (or thirds, or fourths…) As a mom, there’s nothing better than seeing your family enjoy a meal together – especially when it’s one that’s both delicious and nutritious.
Crispy Air Fryer Fried Shrimp
4.7 from 1625 votes
Crispy fried shrimp cooked in the air fryer for a healthier twist on a classic dish. This recipe is a must-try for any occasion.
1In a bowl, combine flour, paprika, garlic powder, salt, and black pepper. Mix well.
2Dredge each shrimp in the flour mixture, ensuring they are evenly coated.
3Shake off any excess flour.
4Place the coated shrimp in another bowl with the panko breadcrumbs, making sure each shrimp is well coated.
5Preheat air fryer to 400°F for 5 minutes.
6Place the breaded shrimp in the air fryer basket in a single layer, ensuring they do not overlap.
7Work in batches if necessary.
8Air fry the shrimp at 400°F for 5-7 minutes, or until the shrimp are golden brown and crispy.
9The shrimp should be opaque and slightly firm to the touch.
10While the shrimp are cooking, prepare the dipping sauce by whisking together mayonnaise, lemon juice, Dijon mustard, honey, and minced garlic in a small bowl.
11Taste and adjust seasoning if needed.
12Once the shrimp are done, transfer them to a plate lined with paper towels to drain any excess oil.
13Serve the shrimp immediately with the dipping sauce on the side.
Tips: For extra crispiness, lightly spray the shrimp with cooking oil before air frying.
This fried shrimp air fryer recipe is always a good idea – whether you’re looking for an easy weeknight dinner option or something special for your next family gathering.
And don’t worry if you have any leftovers; this dish freezes beautifully so you can save some for later!
My family loves reheating individual portions in the air fryer until they’re crispy again; it makes them feel like they’re getting brand new food every time.
❓ Frequently Asked Questions About Crispy Air Fryer Fried Shrimp
What type of shrimp should I use for this recipe?
You can use either fresh or frozen shrimp for this recipe. If using frozen shrimp, make sure to thaw them completely before coating and cooking. Fresh shrimp should be rinsed and patted dry before using. You can use any size shrimp, but medium to large shrimp work best for this recipe.
Can I use a different type of batter for the shrimp?
Yes, you can use a different type of batter if you prefer. Some good alternatives include panko breadcrumbs, cornmeal, or even crushed potato chips. Just make sure to coat the shrimp evenly and cook them until golden brown.
How do I know when the shrimp are cooked through?
The shrimp are cooked through when they turn pink and opaque. They should also be slightly firm to the touch. Be careful not to overcook the shrimp, as they can become tough and rubbery. You can check the shrimp by cutting one in half to ensure it is cooked through.
Can I make this recipe gluten-free?
Yes, you can make this recipe gluten-free by using gluten-free all-purpose flour or gluten-free panko breadcrumbs. Make sure to check the labels of all ingredients to ensure they are gluten-free.
Can I cook the shrimp in batches?
Yes, you can cook the shrimp in batches if your air fryer is not large enough to hold them all at once. Just make sure to preheat the air fryer before adding each batch. Cooking in batches may require a slightly longer cooking time, so keep an eye on the shrimp to prevent overcooking.
How do I store leftovers?
Store any leftover shrimp in an airtight container in the refrigerator for up to three days. To reheat, place the shrimp in the air fryer at 375 degrees Fahrenheit for 2-3 minutes, or until heated through. You can also reheat them in the oven or microwave, but the air fryer will give you the best results. If you have leftovers, you can also use them in salads, wraps, or sandwiches. The shrimp will keep in the refrigerator for up to three days.
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