fudge stripe cookies recipe

Written ByJenny Smyth Posted on
fudge stripe cookies recipe
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The Best fudge stripe cookies recipe

I love this fudge stripe cookies recipe because it’s a classic that never goes out of style. It’s a simple yet elegant treat that is perfect for any occasion, whether it’s a family gathering or a casual get-together with friends. The combination of the crispy edges and chewy center is just right, and the chocolate flavor is rich and satisfying.

I’ve been making these cookies for years, and they’re always a hit with my family and friends. My kids love helping me in the kitchen, measuring out the ingredients and mixing the dough. It’s a great way to spend quality time together and create memories that will last a lifetime.

The best part about this recipe is that it’s so easy to make. You don’t need any special equipment or ingredients, just basic pantry staples like butter, sugar, eggs, flour, and chocolate chips. I like to use high-quality chocolate chips for the best flavor.

The cookies are also very versatile – you can make them into balls, logs, or even cut them into shapes using a cookie cutter. My kids love making fun shapes with the dough and decorating them with sprinkles or chopped nuts. One of the things I appreciate about this recipe is that it’s a great way to teach kids about measurements and fractions.

Measuring out ingredients accurately is an important skill for any cook, and this recipe is perfect for learning those skills in a fun and hands-on way. Plus, it’s a great way to get kids involved in cooking and baking from an early age. Overall, I highly recommend this fudge stripe cookies recipe for anyone looking for a delicious and easy-to-make treat that’s perfect for any occasion.

Fudge Stripe Cookies

Fudge Stripe Cookies

4.6 from 1841 votes

These homemade fudge stripe cookies feature a buttery shortbread base topped with a rich chocolate fudge layer and delicate white stripes. They are a delightful treat for cookie lovers, combining crisp texture with creamy chocolate.

Prep Time25 mins
Cook Time12 mins
Resting Time0 mins
Total Time37 mins
Servings: 24Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Cookies

1 cup unsalted butter, softened
1/2 cup granulated sugar
1 large egg yolk
1 teaspoon vanilla extract
2 cups all-purpose flour
1/4 teaspoon salt

For the Fudge Topping

1 cup semisweet chocolate chips
1/2 cup heavy cream
1 tablespoon unsalted butter

For the Stripe Decoration

1/4 cup white chocolate chips
1 teaspoon vegetable oil

👨‍🍳Directions

1Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2In a large mixing bowl, beat the softened butter and granulated sugar together with an electric mixer on medium speed until light and fluffy, about 2 to 3 minutes.
3Add the egg yolk and vanilla extract to the butter mixture, beating until well combined.
4In a separate bowl, whisk together the flour and salt, then gradually add the dry ingredients to the wet mixture, mixing on low speed until a soft dough forms.
5Turn the dough out onto a lightly floured surface and roll it to about 1/4-inch thickness.
6Use a 2-inch round cookie cutter to cut out cookies, then place them on the prepared baking sheet, spacing them about 1 inch apart.
7Bake the cookies in the preheated oven for 10 to 12 minutes, or until the edges are lightly golden.
8Remove the baking sheet from the oven and let the cookies cool on the sheet for 5 minutes, then transfer them to a wire rack to cool completely.
9For the fudge topping, combine the semisweet chocolate chips, heavy cream, and butter in a small saucepan over low heat.
10Stir constantly until the mixture is smooth and glossy, about 3 to 4 minutes, then remove from heat.
11Once the cookies are completely cool, spread a generous teaspoon of the fudge mixture over the top of each cookie, leaving a small border around the edges.
12Place the frosted cookies on a wire rack and allow the fudge to set for about 15 minutes at room temperature.
13For the stripes, melt the white chocolate chips with the vegetable oil in a microwave-safe bowl in 15-second intervals, stirring until smooth.
14Transfer the melted white chocolate to a small piping bag or a zip-top bag with a tiny corner snipped off.
15Pipe thin white chocolate stripes across the fudge topping in a zigzag or straight pattern.
16Let the cookies sit until the white chocolate is set, about 10 minutes, before serving.

🔧Equipment

Mixing bowl
Electric mixer
Baking sheet
Parchment paper
Rolling pin
Cookie cutter (2-inch round)
Small saucepan
Spatula
Piping bag or small zip-top bag

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 11g💛Saturated Fat: 7g❤️Cholesterol: 30mg🧂Sodium: 45mg🌾Total Carbs: 20g🥦Dietary Fiber: 1g🍬Sugars: 10g🥩Protein: 2g

📝Notes

For a cleaner stripe effect, chill the fudge-topped cookies in the refrigerator for 10 minutes before piping the white chocolate. Store the cookies in an airtight container at room temperature for up to 5 days.

Watch Video Of How Fudge Stripe Cookies Works

These fudge stripe cookies are always a good idea for any occasion – whether it’s a family gathering or a casual get-together with friends. They’re easy to make and always a hit with my family and friends.

One of my favorite ways to serve these cookies is on a platter or tray with a variety of other treats – they’re perfect for snacking on while watching movies or sports games. You can also package them individually in cellophane bags or wrap them tightly in plastic wrap for an easy take-along snack.

❓ Frequently Asked Questions About Fudge Stripe Cookies

Q: What type of chocolate chips should I use?

For the best flavor, I recommend using high-quality chocolate chips that contain at least 60% cocoa solids.

Q: Can I make these cookies in advance?

Yes, you can make these cookies up to 24 hours in advance and store them in an airtight container at room temperature.

Q: How do I store leftover cookies?

You can store leftover cookies in an airtight container at room temperature for up to 5 days or freeze them for up to 2 months.

Q: Can I make these cookies gluten-free?

Yes, you can make these cookies gluten-free by substituting the all-purpose flour with a gluten-free flour blend.

Q: Are these cookies suitable for vegans?

No, these cookies are not suitable for vegans because they contain eggs and butter.

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