chinese restaurant green beans recipe

Written ByJenny Smyth Posted on
chinese restaurant green beans recipe
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The Best chinese restaurant green beans recipe

I’ve always been a fan of Chinese restaurant-style green beans, and I’m excited to share my favorite recipe with you. This dish is a staple in many Chinese restaurants, and for good reason – it’s easy to make, packed with flavor, and perfect for any occasion.

The key to making great green beans is to use fresh, crisp vegetables and to cook them just right, so they’re still tender but not too soft. In this recipe, we’ll be using a combination of garlic, ginger, and soy sauce to give the beans that signature Chinese flavor.

I love serving these green beans as a side dish at family gatherings or as a quick weeknight meal when I need something easy but impressive. Plus, they’re super healthy – just 10 minutes of cooking time per serving makes them a great option for busy families looking for a nutritious meal on the go!

My kids love helping me prep the ingredients and stirring the pan – it’s become a fun family tradition for us. And the best part?

This recipe is incredibly versatile – feel free to add your favorite protein like chicken or tofu for added protein power! So without further ado, let’s dive into the world of Chinese restaurant-style green beans.

Chinese Restaurant-Style Green Beans

Chinese Restaurant-Style Green Beans

4.6 from 1406 votes

This recipe replicates the crispy, savory green beans often found in Chinese restaurants. The beans are stir-fried with garlic, ginger, and a sweet and savory sauce.

Prep Time15 mins
Cook Time10 mins
Resting Time0 mins
Total Time25 mins
Servings: 4Cuisine: InternationalCalories: 150 kcal

🥘Ingredients

For the Green Beans

500g green beans
2 tbsp vegetable oil
3 cloves garlic (minced)
1 tbsp ginger (minced)

For the Sauce

2 tbsp soy sauce
1 tbsp oyster sauce
1 tbsp rice vinegar
1 tsp sugar
1/2 tsp sesame oil
1/4 tsp white pepper
1/4 tsp red pepper flakes (optional)

For Garnish

2 green onions (chopped)
1 tbsp sesame seeds

👨‍🍳Directions

1Trim the ends of the green beans.
2Cut them in half or into thirds if they are particularly long.
3Blanch the beans in boiling water for 2 minutes, then drain and set aside.
4This will help to cook the beans evenly and ensure they are tender.
5Heat the vegetable oil in a wok or large skillet over medium-high heat.
6Add the minced garlic and ginger.
7Stir-fry until fragrant, about 30 seconds.
8Be careful not to burn the garlic, as it can become bitter.
9Add the blanched green beans to the wok.
10Stir-fry for 2-3 minutes, until the beans are heated through and slightly browned.
11Add the soy sauce, oyster sauce, rice vinegar, sugar, sesame oil, white pepper, and red pepper flakes (if using).
12Stir well to combine, ensuring the beans are evenly coated in the sauce.
13Cook for an additional 1-2 minutes, until the sauce has thickened slightly and the beans are glossy.
14Remove the wok from the heat.
15Transfer the green beans to a serving dish.
16Garnish with chopped green onions and sesame seeds.
17Serve immediately while hot.

🔧Equipment

Wok or large skillet
Tongs
Bowl

📊Nutrition Facts (per serving)

🔥Calories: 150 kcal🧈Total Fat: 9g💛Saturated Fat: 1g❤️Cholesterol: 0mg🧂Sodium: 600mg🌾Total Carbs: 14g🥦Dietary Fiber: 5g🍬Sugars: 6g🥩Protein: 5g

📝Notes

Tips: For a spicier dish, increase the amount of red pepper flakes. For a healthier option, use less oil and add more vegetables.

This Chinese restaurant-style green bean recipe is always a crowd-pleaser at our house – whether we’re serving it at family gatherings or as a quick weeknight meal.

One of my favorite things about this recipe is how easily you can customize it to suit your tastes – add some protein like chicken or tofu for extra nutrition power!

And don’t forget about storage ideas: simply refrigerate leftovers in an airtight container for up to 3 days before reheating when you’re ready.

❓ Frequently Asked Questions About Chinese Restaurant-Style Green Beans

Q: What type of green beans are best for this recipe?

For this recipe, you’ll want to use fresh green beans that are straight and not too old. You can use either regular or frozen green beans – just thaw them first before using.

Q: Can I use garlic powder instead of fresh garlic?

No, it’s best to use fresh garlic in this recipe. Garlic powder will give you a different flavor profile that’s not quite the same as using fresh garlic.

Q: How do I store leftover green beans?

You can store leftover green beans in an airtight container in the fridge for up to 3 days. Reheat them in the microwave or on the stovetop until hot and bubbly.

Q: Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time by preparing all the ingredients and cooking the green beans up to a day in advance. Just refrigerate them until ready to serve.

Q: What’s the deal with all the soy sauce in this recipe?

Soy sauce is a key component in this recipe because it gives the green beans that authentic Chinese flavor we all know and love! You can adjust the amount of soy sauce to your taste – some people like it stronger while others prefer it more subtle.

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