brown and wild rice recipe

Written ByJenny Smyth Posted on
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The Best brown and wild rice recipe

I’m so excited to share with you my favorite brown and wild rice recipe. This dish is a staple in our household, and I just can’t get enough of it.

My kids love it when I make it for family gatherings, and it’s always a hit. But what I love most about this recipe is that it’s incredibly easy to make and packed with nutrients.

The combination of brown and wild rice gives it a delicious nutty flavor and chewy texture that’s perfect for any occasion. Whether you’re looking for a comforting side dish or a healthy meal option, this recipe is sure to please.

And the best part? It’s incredibly versatile – you can serve it hot or cold, and add your favorite vegetables, herbs, or spices to give it a personal touch.

Brown and Wild Rice Pilaf

4.6 from 1285 votes

A hearty and nutritious blend of brown and wild rice, cooked to perfection with aromatic vegetables and herbs. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Rice and Liquids

1 cup brown rice
1/2 cup wild rice
4 cups low-sodium chicken or vegetable broth

Aromatics and Seasonings

1 medium onion, finely chopped
2 cloves garlic, minced
2 tbsp olive oil
1 tsp salt
1/2 tsp black pepper
1 bay leaf
1 sprig fresh thyme

Vegetables

1 medium carrot, peeled and diced
1 stalk celery, diced

👨‍🍳Directions

1In a medium saucepan, heat olive oil over medium heat.
2Add onion, garlic, carrot, and celery.
3Cook, stirring occasionally, until vegetables are softened and slightly golden, about 5-7 minutes.
4Add brown rice and wild rice to the saucepan.
5Stir to coat the rice in the oil and vegetables.
6Cook for 2-3 minutes, stirring constantly, until the rice is lightly toasted and fragrant.
7Pour in the chicken or vegetable broth.
8Stir in salt, black pepper, bay leaf, and thyme.
9Bring the mixture to a boil.
10Reduce heat to low, cover the saucepan with a tight-fitting lid, and let it simmer gently for 25-30 minutes, or until the rice is tender and the liquid is absorbed.
11Avoid lifting the lid during cooking to prevent steam from escaping.
12Once the rice is cooked, remove the saucepan from the heat and let it sit, covered, for an additional 10 minutes.
13This allows the rice to steam and become even more tender.
14Remove the bay leaf and thyme sprig before serving.

🔧Equipment

Medium saucepan with lid
Wooden spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 8g💛Saturated Fat: 1g❤️Cholesterol: 0mg🧂Sodium: 450mg🌾Total Carbs: 60g🥦Dietary Fiber: 7g🍬Sugars: 4g🥩Protein: 8g

📝Notes

Tips: For added flavor, you can substitute vegetable broth with mushroom broth or add a pinch of saffron to the rice while cooking.

This brown and wild rice recipe has become a staple in our household, and I’m confident it will be yours too!

Not only is it incredibly easy to make, but it’s also packed with nutrients and perfect for any occasion.

Whether you’re looking for a comforting side dish or a healthy meal option, this recipe is sure to please – just be sure to store any leftovers properly in an airtight container or freeze them for later.

❓ Frequently Asked Questions About Brown and Wild Rice Pilaf

1. What is the difference between brown rice and wild rice?

Brown rice is a type of grain that is rich in fiber and nutrients, while wild rice is a type of grass that is native to North America. While both are delicious on their own, combining them creates a unique flavor and texture that’s hard to find elsewhere.

2. Can I use different types of rice?

While you can use other types of rice in place of brown and wild rice, keep in mind that the flavor and texture will be slightly different. For example, using white rice will give you a milder flavor, while using basmati rice will add an exotic twist.

3. How do I store leftover brown and wild rice?

It’s best to store leftover brown and wild rice in an airtight container in the refrigerator for up to three days. You can also freeze it for up to two months – just thaw it overnight in the fridge before reheating.

4. Can I reheat brown and wild rice safely?

Yes, you can reheat brown and wild rice safely as long as you follow proper food safety guidelines. Reheat it to an internal temperature of 165°F (74°C) to ensure food safety.

5. What are some serving ideas for brown and wild rice?

There are countless ways to serve brown and wild rice! Try adding roasted vegetables, grilled meats, or your favorite stir-fry ingredients for a delicious meal.

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