rice hamburger casserole recipe

Written ByJenny Smyth Posted on
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The Best rice hamburger casserole recipe

I’ve been making this rice hamburger casserole recipe for years, and it’s always a hit with my family. It’s one of those comfort foods that just feels like home.

I think it’s because it’s a classic American dish that’s been around for decades, and it’s easy to make in large quantities, perfect for when we have guests over or need to feed a crowd. The best part is that it’s not just a simple casserole – the combination of flavors and textures from the ground beef, rice, and vegetables is really something special.

My kids love helping me assemble the layers, and they always get excited when they see the finished product coming out of the oven. I’ve served this at potlucks, family gatherings, and even just on a regular Tuesday night when we’re feeling like something comforting.

It’s one of those recipes that never fails to put a smile on everyone’s face. Plus, it’s a great way to get some veggies into my kids’ diet – they don’t even notice they’re eating broccoli and carrots!

My husband loves the fact that it makes great leftovers, too – he can heat up a portion for lunch or dinner the next day without having to cook anything else. I’m sure you’ll love this recipe as much as we do.

Rice Hamburger Casserole

4.9 from 1041 votes

A hearty and comforting casserole featuring ground beef, rice, and a savory tomato sauce. Perfect for a family dinner, this dish is easy to prepare and packed with flavor.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hour 5 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Hamburger Mixture

1 lb ground beef
1 small onion, finely chopped
2 cloves garlic, minced
1 cup frozen mixed vegetables
1 tsp salt
1/2 tsp black pepper
1 tsp paprika

For the Rice

1 cup uncooked long-grain white rice
2 cups water
1 tsp salt

For the Sauce

1 can (14.5 oz) diced tomatoes
1 can (8 oz) tomato sauce
1 tsp dried oregano
1 tsp dried basil
1/2 tsp salt
1/4 tsp black pepper

For the Topping

1 cup shredded cheddar cheese

👨‍🍳Directions

1Preheat your oven to 375°F.
2In a large skillet, cook ground beef over medium heat until browned and cooked through, about 5-7 minutes.
3Drain excess fat.
4Add chopped onion and minced garlic to the skillet with the ground beef.
5Cook over medium heat until the onion is translucent and the garlic is fragrant, about 3-5 minutes.
6Stir in frozen mixed vegetables, salt, black pepper, and paprika.
7Cook for an additional 2-3 minutes until the vegetables are heated through.
8In a medium saucepan, combine rice, water, and salt.
9Bring to a boil over high heat.
10Once boiling, reduce heat to low, cover, and simmer for 15-20 minutes until the rice is cooked and the water is absorbed.
11Fluff with a fork and set aside.
12In a mixing bowl, combine diced tomatoes, tomato sauce, dried oregano, dried basil, salt, and black pepper.
Mix well.
13Pour the tomato mixture into the skillet with the ground beef and vegetables.
14Stir to combine.
15Cook over medium heat until the sauce is heated through, about 5 minutes.
16Transfer the cooked rice to a 9×13-inch baking dish.
17Spread the rice evenly across the bottom of the dish.
18Pour the ground beef and vegetable mixture over the rice, spreading it evenly.
19Sprinkle shredded cheddar cheese evenly over the top.
20Place the baking dish in the preheated oven and bake for 20-25 minutes until the cheese is melted and bubbly and the edges are lightly golden.
21Remove from the oven and let it rest for 5 minutes before serving.

🔧Equipment

Large skillet
Medium saucepan
9×13-inch baking dish
Spoon
Mixing bowl

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can add a layer of sliced bell peppers or mushrooms for extra vegetables. For a spicier version, add a pinch of cayenne pepper to the hamburger mixture.

This rice hamburger casserole recipe is a staple in our household – it’s easy to make, feeds a crowd, and is perfect for any occasion.

Whether you’re looking for a comforting meal after a long day or want something impressive for your next dinner party, this recipe delivers.

And don’t worry about leftovers – this dish freezes beautifully and reheats perfectly in the microwave or oven.

❓ Frequently Asked Questions About Rice Hamburger Casserole

Q: What type of rice should I use for this recipe?

A: You can use either white or brown rice – both work great! If you’re using brown rice, just keep in mind that it’ll take a bit longer to cook than white rice.

Q: Can I substitute ground turkey or pork for the ground beef?

A: Yes, you can definitely use ground turkey or pork in place of the ground beef – just adjust the cooking time accordingly.

Q: Do I need to add any additional seasonings to the casserole?

A: No, this recipe has all the seasonings you need – but feel free to add your own favorite spices or herbs if you like!

Q: Can I make this recipe in individual portions?

A: Yes, you can easily divide this recipe into individual portions for a fun casserole bar at your next party!

Q: Is this recipe gluten-free?

A: Yes, this recipe is naturally gluten-free – just be sure to check your ingredients for any added gluten.

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