I’ve been making this garlic parmesan bread recipe for years, and it’s always a hit with my family. The combination of the savory garlic and the nutty parmesan cheese is just perfect.
I love how easy it is to make, and it’s always a great way to get everyone around the dinner table. It’s perfect for special occasions, but also works well for a quick weeknight dinner.
The best part is that it’s actually good for you too – the whole wheat flour and olive oil make it a relatively healthy option compared to some of the other breads out there. Plus, it freezes beautifully, so you can make a batch and then freeze it for later use.
I’ve even started making mini loaves to give as gifts to friends and family – they’re always a hit. One of the things I love about this recipe is how customizable it is – you can adjust the amount of garlic and parmesan to your taste, and add in other ingredients like herbs or spices to give it an extra boost.
It’s also very versatile – you can use it as a side dish, or add it to soups or stews for an extra flavor boost. My kids love helping me mix the dough together, and they always get so excited when they see the finished product come out of the oven.
It’s just one of those recipes that never fails to put a smile on my face.
Garlic Parmesan Bread
4.7 from 1680 votes
This garlic parmesan bread is a savory, crusty loaf infused with roasted garlic and topped with melted parmesan cheese. It is perfect as a side for pasta or soup, or enjoyed on its own as a snack.
For a richer flavor, use freshly grated Parmesan instead of pre-shredded. You can also add a pinch of red pepper flakes for a slight kick.
Watch Video Of How Garlic Parmesan Bread Works
This garlic parmesan bread recipe is one of my go-tos for any occasion – whether it’s a special event or just a regular Tuesday night dinner.
It’s easy to make, delicious, and actually pretty good for you too.
One of my favorite things about this recipe is how well it freezes – just wrap each loaf tightly in plastic wrap or aluminum foil and store in a freezer-safe bag for up to 3 months.
❓ Frequently Asked Questions About Garlic Parmesan Bread
Q: What type of flour should I use?
A: You can use either all-purpose flour or whole wheat flour for this recipe – both will give you a delicious result. If you want a slightly healthier option, go with whole wheat flour.
Q: Can I make this recipe gluten-free?
A: Yes, you can make this recipe gluten-free by substituting the flour with a gluten-free blend. Just be sure to adjust the liquid content accordingly, as gluten-free flours can absorb more liquid than traditional flours.
Q: How do I know if my bread is done?
A: Check the internal temperature of the bread by inserting a meat thermometer into the center – it should read at least 190°F. You can also check by cutting into one of the loaves – if it’s fully cooked through, it should be golden brown on the outside and not at all doughy on the inside.
Q: Can I make this recipe in advance?
A: Yes, you can make this recipe up to 24 hours in advance – simply mix the dough together, shape into loaves, and let rise in the refrigerator overnight before baking in the morning.
Q: What if I don’t have any parmesan cheese?
A: You can substitute parmesan cheese with another hard cheese like cheddar or Swiss – just be aware that they may have slightly different flavors.
This is a simple and delicious recipe for a classic baked mozzarella and tomato pizza. The combination of fresh tomatoes, creamy mozzarella, and a homemade pizz…
This moist applesauce cake is a simple, spiced dessert that stays tender for days. Made with unsweetened applesauce and warm cinnamon, it is perfect for a cozy …
A creamy, cheesy potato casserole made easy in the slow cooker. This comforting side dish features frozen hash browns, sour cream, and a crunchy cornflake toppi…
A rich and flavorful Indian curry featuring tender chicken in a creamy tomato sauce. This dish is perfect for a comforting meal with family and friends….
