gluten free fresh peach cobbler recipe

Written ByJenny Smyth Posted on
gluten free fresh peach cobbler recipe
Jump to Recipe Jump to Video Print Recipe

The Best gluten free fresh peach cobbler recipe

I’m so excited to share this gluten-free fresh peach cobbler recipe with you all. As a busy mom, I’m always on the lookout for delicious and easy recipes that my family will love.

And this one is a winner. It’s perfect for any occasion, whether it’s a weeknight dinner or a special gathering with friends and family.

The best part? It’s incredibly easy to make, and the end result is simply divine.

The combination of fresh peaches, cinnamon, and sugar is absolute perfection, and the fact that it’s gluten-free makes it accessible to everyone. My kids can’t get enough of this cobbler, and I know yours will love it too.

Plus, it’s a great way to enjoy the sweet flavors of summer all year round. I’ve made this recipe countless times, and each time it’s a hit.

My family requests it regularly, and I’m happy to oblige because it’s just that good. So go ahead, give it a try, and get ready to impress your loved ones with this mouthwatering dessert.

Gluten Free Fresh Peach Cobbler

Gluten Free Fresh Peach Cobbler

4.9 from 1372 votes

A warm and comforting gluten free peach cobbler made with fresh peaches and a tender, golden biscuit topping. This dessert is naturally sweetened and perfect for summer gatherings.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 6Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Peach Filling

6 cups fresh peaches, peeled and sliced (about 6 medium peaches)
1/3 cup granulated sugar
2 tablespoons cornstarch
1 tablespoon lemon juice
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg

For the Gluten Free Topping

1 cup gluten free all-purpose flour blend (with xanthan gum)
1/4 cup granulated sugar
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/4 cup cold unsalted butter, cut into small cubes
1/2 cup milk (or dairy-free alternative)
1 teaspoon vanilla extract

👨‍🍳Directions

1Preheat the oven to 375°F (190°C).
2In a large bowl, combine the sliced peaches, 1/3 cup sugar, cornstarch, lemon juice, cinnamon, and nutmeg.
3Stir gently until the peaches are evenly coated, then transfer the mixture to the baking dish and spread it into an even layer.
4In a separate medium bowl, whisk together the gluten free flour, 1/4 cup sugar, baking powder, and salt.
5Add the cold butter cubes and cut them into the flour mixture using a pastry cutter or fork until the mixture resembles coarse crumbs with some pea-sized butter pieces remaining.
6Pour the milk and vanilla extract into the flour-butter mixture and stir with a spatula just until a soft, sticky dough forms.
7Do not overmix.
8Drop spoonfuls of the dough evenly over the peach filling, leaving small gaps for the filling to bubble through.
9Place the dish on a baking sheet to catch any drips and bake for 28 to 32 minutes, until the topping is golden brown and the peach filling is bubbling around the edges.
10The topping should feel firm to the touch and a toothpick inserted into the center of a biscuit comes out clean.
11Remove the cobbler from the oven and let it cool on a wire rack for at least 10 minutes before serving.
12This allows the filling to set slightly.
13Serve warm, optionally with vanilla ice cream or whipped cream.

🔧Equipment

9-inch square baking dish (or 2-quart casserole)
Mixing bowls
Measuring cups and spoons
Pastry cutter or fork
Spatula
Oven

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 10g💛Saturated Fat: 6g❤️Cholesterol: 25mg🧂Sodium: 280mg🌾Total Carbs: 55g🥦Dietary Fiber: 4g🍬Sugars: 32g🥩Protein: 4g

📝Notes

For best results, use ripe but firm peaches. If your gluten free flour blend does not contain xanthan gum, add 1/2 teaspoon to the dry ingredients. You can substitute coconut sugar for granulated sugar if desired.

Watch Video Of How Gluten Free Fresh Peach Cobbler Works

This gluten-free fresh peach cobbler recipe is always a good idea for any occasion – whether it’s a family gathering or just a weeknight dessert for your loved ones. The combination of sweet peaches and crunchy biscuit topping is pure magic, and I know your family will adore it just as much as mine does.

The best part? It’s incredibly easy to make ahead of time and reheats beautifully in the oven for a quick dessert fix whenever you need one.

❓ Frequently Asked Questions About Gluten Free Fresh Peach Cobbler

Q: What type of peaches are best for this recipe?

A: For this recipe, you’ll want to use ripe but firm peaches. I prefer yellow or white peaches as they hold their shape better during baking. You can also use a combination of peach varieties for added flavor and texture.

Q: Can I use frozen peaches instead of fresh?

A: While you can use frozen peaches in a pinch, I highly recommend using fresh peaches for the best flavor and texture. Frozen peaches may release more liquid during baking, which can affect the final result.

Q: Do I need to peel the peaches before adding them to the filling?

A: No need to peel the peaches! In fact, leaving the skin on helps retain some of the fruit’s natural nutrients and adds texture to the cobbler.

Q: Can I make this recipe in advance?

A: Yes, you can prepare the filling up to 24 hours in advance and store it in an airtight container in the refrigerator. Just be sure to let it come to room temperature before assembling the cobbler.

Q: How do I ensure the crust doesn’t become too brown during baking?

A: To prevent overbrowning, you can cover the edges of the cobbler with foil during baking or reduce the oven temperature by 25°F (15°C). Keep an eye on it while it bakes to avoid overcooking.

Similar Posts