classic egg salad sandwich recipe

Written ByJenny Smyth Posted on
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The Best classic egg salad sandwich recipe

I love making egg salad sandwiches for my family. They are so easy to make and can be customized to suit everyone’s taste. My kids love helping me in the kitchen, and this recipe is a great way to get them involved in meal prep.

I’ve been making egg salad sandwiches for years, and it’s a classic recipe that never gets old. It’s perfect for a quick lunch or as a snack. The best part is that you can add your favorite ingredients to make it your own.

I like to add diced onions, chopped hard-boiled eggs, mayonnaise, mustard, salt, and pepper. My kids prefer theirs with just mayonnaise and chopped hard-boiled eggs. Either way, it’s a delicious and satisfying meal that we all enjoy.

This recipe has been passed down through generations in my family, and it’s a staple at every family gathering. I’ve made it for holidays, birthday parties, and even just for a Tuesday dinner. It’s a versatile recipe that can be served at any time of day or night.

The key to making great egg salad is using high-quality ingredients and not over-mixing the eggs. You want to preserve the texture of the eggs so they’re still creamy and tender. I like to use fresh eggs from our backyard chickens, but you can use store-bought eggs too.

Once you’ve mixed everything together, you can serve it on toasted bread or crackers. We like to use whole wheat bread because it’s healthier and still delicious.

Classic Egg Salad Sandwich

4.8 from 1763 votes

A timeless favorite, this classic egg salad sandwich recipe features creamy egg salad made with hard-boiled eggs, mayonnaise, and mustard, served on soft bread. It’s a perfect lunch option that’s easy to prepare and satisfying to eat.

Prep Time15 mins
Cook Time10 mins
Resting Time0 mins
Total Time25 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Egg Salad

6 large eggs
1/4 cup mayonnaise
1 tbsp Dijon mustard
1 tbsp finely chopped fresh chives
Salt and pepper to taste

For Assembly

8 slices bread
Lettuce leaves
Tomato slices

👨‍🍳Directions

1Place eggs in a saucepan and cover with cold water.
2Bring to a boil over medium-high heat.
3Once boiling, reduce heat to low, cover, and let eggs simmer for 9 minutes.
4This will ensure the eggs are fully cooked and the yolks are set.
5After 9 minutes, drain the hot water and run cold water over the eggs to cool them down quickly.
6Peel the eggs once they are cool enough to handle.
7In a bowl, mash the hard-boiled eggs with a fork until they reach your desired consistency.
8Add mayonnaise, Dijon mustard, and chopped chives.
9Mix well until all ingredients are fully combined and the egg salad is creamy.
10Season with salt and pepper to taste, adjusting as needed.
11The egg salad should be well seasoned and have a balanced flavor.
12Toast the bread to your desired level of brownness in a toaster or under the broiler.
13Spread a generous amount of egg salad onto four slices of the toasted bread.
14Top with lettuce leaves and tomato slices.
15Place the remaining slices of bread on top to form sandwiches.
16The sandwiches should be assembled neatly with the egg salad evenly distributed.
17Cut each sandwich in half diagonally.
18Serve immediately, while the bread is still crispy and the egg salad is fresh.
19Enjoy your classic egg salad sandwich with a side of chips or a pickle for a complete meal.
20The sandwiches can be stored in the refrigerator for up to 2 days, but the bread may become soggy over time.

🔧Equipment

Saucepan
Bowl
Fork
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 4g❤️Cholesterol: 244mg🧂Sodium: 750mg🌾Total Carbs: 28g🥦Dietary Fiber: 2g🍬Sugars: 5g🥩Protein: 16g

📝Notes

Tips: For a healthier option, use whole grain bread and reduce the amount of mayonnaise. Add diced celery or pickles to the egg salad for extra crunch and flavor.

This classic egg salad sandwich recipe is a timeless favorite that’s perfect for any occasion. It’s easy to make, delicious, and always a hit with everyone.

It’s a great option for family gatherings, picnics, or even a quick lunch at home. It can be stored in the refrigerator for up to 3 days, making it a convenient meal option for busy households.

Serve it with a side of chips, fruit, or a simple green salad for a well-rounded meal. It’s a recipe that’s sure to become a family favorite and a staple in your household.

❓ Frequently Asked Questions About Egg Salad Sandwich

Q: What is the best type of bread to use for an egg salad sandwich?

The best type of bread to use for an egg salad sandwich is whole wheat bread because it’s healthier and still delicious.

Q: Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time by mixing the ingredients together and refrigerating them until you’re ready to serve.

Q: How long does the egg salad keep in the refrigerator?

The egg salad will keep in the refrigerator for up to 3 days.

Q: Can I freeze this recipe?

No, you should not freeze this recipe because the texture of the eggs will change.

Q: What if I don’t like mayonnaise?

You can substitute mayonnaise with Greek yogurt or sour cream if you don’t like mayonnaise.

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